7,661 Vegetarian Recipes
Browse 7,661 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,057–1,080 of 7,661
Shop these Vegetarian recipes on Instacart →Herb-Roasted Eggplant with Parmesan Breadcrumb Topping
Roasted eggplant slices layered with an Italian herb-infused breadcrumb and Parmesan topping for a savory vegetarian side.
Quinoa and Black Bean Stuffed Peppers
Bell peppers stuffed with a hearty mix of half a cup of quinoa, black beans, and spices, baked until tender and flavorful.
Tiki-Spiced Sweet Potato and Black Bean Tacos
Roasted sweet potatoes tossed in warm tiki-inspired spices served in soft corn tortillas with black beans and fresh toppings for a vibrant vegetarian taco.
Tiki-Inspired Coconut Turmeric Rice Bowl with Roasted Vegetables
A vibrant coconut turmeric rice bowl topped with roasted sweet potatoes, bell peppers, and a drizzle of lime for a tropical vegetarian meal.
Spicy Szechuan-Style Stir-Fried Tofu with Garlic and Chili
Crisp tofu cubes stir-fried with vibrant Szechuan peppercorns, fresh garlic, and dried chilies for a fiery, authentic Chinese vegetarian dish.
Pita Wrap with Feta, Tzatziki, and Kalamata Olives
A fresh vegetarian pita wrap filled with crisp romaine, tomatoes, cucumbers, green peppers, kalamata olives, tangy feta, and creamy tzatziki.
Stir-Fried Goya with Egg and Tofu in Okinawan Style
A vibrant stir-fry featuring bitter melon (goya), soft tofu, and scrambled eggs seasoned lightly for a nutritious Okinawan classic.
Zucchini Noodle Stir-Fry with Coconut Ginger Sauce
A vibrant Whole30 egg-free breakfast featuring spiralized zucchini noodles tossed in a fragrant coconut ginger sauce with crunchy cashews and fresh herbs.
Garlic-Turmeric Roasted Cauliflower with Lemon and Parsley
Oven-roasted cauliflower seasoned with garlic and turmeric, brightened with fresh lemon juice and parsley for a nutritious side that supports cold recovery.
Sautéed Bitter Greens with Garlic and Lemon
A simple, healthy side dish featuring sautéed bitter greens balanced with garlic and fresh lemon juice for brightness and depth.
Half-Glazed Miso Eggplant Donburi
Tender eggplant halves glazed with a savory miso sauce, served over steamed rice for a comforting Japanese-inspired bowl.
Midwest-Inspired Roasted Root Vegetable Medley
A comforting medley of roasted carrots, parsnips, and sweet potatoes with a hint of herbs and a touch of honey.
Korean-Style Spicy Tofu Stir-Fry with Sesame and Scallions
A vibrant vegetarian stir-fry featuring crispy tofu cubes sautéed in a spicy gochujang sauce, garnished with toasted sesame seeds and fresh scallions.
Half-Hour Stir-Fried Tofu with Mixed Vegetables
A quick, colorful stir-fry featuring half a block of firm tofu and fresh vegetables in a savory soy-ginger sauce, ready in just 30 minutes.
Layered Phyllo Spinach and Feta Pie with Dill and Nutmeg
Flaky phyllo pastry layered with a savory mixture of spinach, creamy feta cheese, fresh dill, and a hint of nutmeg for a classic Greek spanakopita-inspired pie.
Pan-Fried Zucchini Fritters with Garlic Yogurt Drizzle
Golden zucchini fritters pan-fried until crisp, served with a cool garlic yogurt drizzle that balances their fresh flavor.
Cold Marinated Cucumbers with Garlic and Chili Oil
Refreshing Shanghainese-style cold cucumber salad marinated in a garlicky chili oil dressing, perfect as a cool appetizer or side dish.
Yogurt and Cucumber Raita with Fresh Mint
A cooling Indian side dish combining creamy yogurt, crunchy cucumber, and fresh mint leaves with a touch of tangy lemon juice and spices.
Pan-Roasted Eggplant with Tomato and Garlic Sofrito
Tender pan-roasted eggplant served with a vibrant tomato and garlic sofrito that brings classic Spanish flavors to a vegetarian dish.
Oven-Roasted Maple Glazed Carrots with Thyme
Tender carrots roasted to perfection with a sweet maple glaze and fresh thyme for a savory-sweet side dish.
Oven-Roasted Vegetable and Polenta Bake
Layers of roasted zucchini, bell peppers, and eggplant baked over creamy polenta with melted mozzarella and fresh basil.
Baked Italian-Style Polenta with Roasted Tomato Sauce
Creamy polenta baked until set and topped with a rich roasted tomato sauce infused with garlic and fresh basil.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7661 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
