7,661 Vegetarian Recipes
Browse 7,661 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,081–1,104 of 7,661
Shop these Vegetarian recipes on Instacart →Miso-Simmered Eggplant with Ginger and Scallions
Tender eggplant simmered in a savory miso broth infused with fresh ginger and topped with vibrant scallions for an umami-rich side.
Vegetable Stir-Fry with Ginger-Soy Glaze and Toasted Sesame Seeds
A colorful medley of fresh vegetables stir-fried in a fragrant ginger-soy glaze, finished with crunchy toasted sesame seeds for an easy and satisfying vegan dish.
Slow-Simmered Chickpea and Tomato Stew with Feta
A hearty vegetarian stew featuring tender chickpeas and ripe tomatoes, finished with crumbled feta cheese for a salty tang.
Pan-Roasted Ratatouille with Fresh Herbs
A colorful pan-roasted medley of zucchini, eggplant, and bell peppers simmered with garlic and herbs.
Spiced Arepas with Black Bean and Roasted Corn Salad
Crisp arepas infused with cumin and garlic, paired with a fresh black bean and roasted corn salad for a vibrant vegetarian meal.
Sautéed Mediterranean Chickpea Salad with Lemon-Oregano Dressing
A warm, vibrant chickpea salad sautéed with fresh vegetables and tossed in a bright lemon-oregano vinaigrette.
Braised Tuscan White Beans with Rosemary and Garlic
A comforting Italian-inspired stew featuring tender white beans slowly braised with fresh rosemary and garlic, perfect as a side or light main.
Crispy Korean-Style Tofu with Gochujang Glaze
Pan-fried tofu cubes coated in a sticky, spicy-sweet gochujang glaze and garnished with sesame seeds and scallions.
Sautéed Korean-Style Spicy Tofu with Sesame and Scallions
Firm tofu cubes are pan-seared until golden and coated in a balanced spicy-sesame sauce with fresh scallions for bold Korean flavors.
Honey-Lavender Glazed Carrot and Chickpea Stir Fry
A floral and sweet stir fry featuring tender carrots and chickpeas glazed with honey and a hint of lavender, celebrating soulful plant-based flavors.
Pan-Fried Corn Tortillas with Refried Black Beans and Queso Fresco
Golden pan-fried corn tortillas topped with creamy refried black beans and crumbled queso fresco, a simple Guatemalan-inspired snack or light meal.
Ratatouille Provençale with Herbes de Provence
A colorful vegetable medley slowly simmered in olive oil and tomato sauce, infused with fragrant Herbes de Provence for classic French countryside flavors.
Rustic Italian Oven-Baked Polenta with Mushrooms and Parmesan
Golden baked polenta squares with sautéed earthy mushrooms and sharp Parmesan cheese, perfect as a comforting vegetarian main or side.
Nigerian Moi Moi Steamed Bean Cake
A savory steamed cake made from blended black-eyed peas, peppers, and onions, yielding a moist, flavorful side dish or snack.
Pan-Fried Polenta Cakes with Roasted Mushroom Ragù
Golden pan-fried polenta cakes topped with a rich ragù of roasted cremini mushrooms, garlic, and fresh thyme, finished with a drizzle of olive oil and grated Pecorino.
Sautéed Gnocchi with Spinach and Sun-Dried Tomato Pesto
Golden pan-fried potato gnocchi tossed with vibrant spinach and a flavorful sun-dried tomato pesto for a quick Italian-inspired vegetarian dish.
Marimba-Inspired Guatemalan Sweet Plantain and Black Bean Bowl
A sweet and savory Guatemalan-inspired bowl combining caramelized plantains, spiced black beans, rice, and fresh avocado for a harmonious meal.
Sautéed Garlic and Lemon Spinach with Toasted Pine Nuts
Tender spinach leaves sautéed with garlic and brightened by fresh lemon juice, topped with toasted pine nuts for a nutty crunch.
Collard Greens Sautéed with Smoked Turkey and Onion
Earthy collard greens slowly sautéed with savory smoked turkey and sweet onions for a traditional Southern side dish bursting with flavor.
No-Cook Mediterranean Chickpea Wraps with Tzatziki
A refreshing and protein-packed vegetarian wrap combining chickpeas, crisp vegetables, and creamy homemade tzatziki, perfect for a no-fuss picnic meal.
Azifa Lentil Salad with Mustard Dressing
A refreshing cold lentil salad tossed with tangy mustard and fresh herbs, perfect as a light side or starter.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7661 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
