7,248 Vegetarian Recipes
From Vegetable Stir-Fry with Sweet Soy Glaze and Cashews to Sautéed Seasonal Greens with Garlic and Lemon — browse 7,248 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,081–1,104 of 7,248
Shop these Vegetarian recipes on Instacart →Vegetable Stir-Fry with Sweet Soy Glaze and Cashews
A colorful medley of crisp vegetables stir-fried in a sweet soy glaze and topped with crunchy roasted cashews.
Sautéed Seasonal Greens with Garlic and Lemon
Bright and tender seasonal greens quickly sautéed with garlic and finished with a splash of lemon juice for a fresh regional side dish.
Garlic and Chili Stir-Fried Kale to Boost Immunity
A quick stir-fry of kale with garlic and chili flakes that provides vitamin C and antioxidants to support your immune system during a cold.
Spicy Korean-Style Stir-Fried Tofu with Gochujang and Scallions
Firm tofu stir-fried in a bold, spicy gochujang sauce balanced by fresh scallions and sesame seeds for a satisfying vegetarian meal.
Pan-Seared Mediterranean Chickpea and Spinach Stew
A hearty vegetarian stew featuring chickpeas and spinach simmered in a fragrant tomato and herb sauce.
Maple-Bourbon Glazed Brussels Sprouts with Crispy Bacon
Roasted Brussels sprouts tossed in a sweet maple-bourbon glaze, accented by salty, crispy bacon bits for a perfect balance.
Spicy Tiki-Style Pineapple Fried Rice
Fragrant jasmine rice stir-fried with chunks of pineapple, vegetables, and a spicy tiki-inspired sauce, creating a vibrant and flavorful vegetarian dish.
Spiced Tiki Roasted Sweet Potatoes with Coconut Drizzle
Roasted sweet potatoes tossed with warm tiki-inspired spices and finished with a creamy coconut drizzle for a vibrant side dish bursting with tropical warmth.
Stir-Fried Udon Noodles with Ginger-Garlic Tofu and Baby Bok Choy
Chewy udon noodles stir-fried with crisp baby bok choy and golden cubes of ginger-garlic tofu in a savory soy sauce glaze for a satisfying vegetarian Asian dish.
Miso-Glazed Eggplant with Hidden Sesame Dressing
Tender roasted eggplant glazed with savory miso and served with a subtly nutty sesame dressing that enhances its umami depth.
Balsamic-Glazed Portobello Mushroom Sandwiches with Arugula
Juicy balsamic-glazed Portobello mushrooms stacked with fresh arugula and melted mozzarella on toasted ciabatta rolls for a satisfying vegetarian sandwich.
Homemade Masa Dough Tamales with Roasted Poblano and Cheese
Traditional steamed tamales made from tender masa dough filled with smoky roasted poblano peppers and melted cheese.
Maple-Glazed Wild Rice and Cranberry Pilaf
A fragrant wild rice pilaf with tart cranberries and a sweet maple glaze, inspired by northern forest flavors and perfect as a side dish or light main.
Northern-Style Roasted Root Vegetable Medley with Thyme
A warming assortment of roasted root vegetables tossed with fresh thyme, a dish inspired by the hearty produce common to northern climates.
Sautéed Shiitake Mushroom and Spinach Soba Noodles
Earthy shiitake mushrooms and tender spinach tossed with soba noodles in a savory garlic-ginger soy sauce for a quick vegetarian Asian meal.
Macadamia and Quandong Nut Roast with Seeded Crust
A hearty vegetarian nut roast featuring Australian macadamias and tart quandongs, encased in a crunchy seeded crust for texture contrast.
Charred Miso-Glazed Island Eggplant
Eggplant slices brushed with a savory-sweet miso glaze, charred over high heat to create a smoky, umami-rich side inspired by Pacific island flavors.
Vegetable Stir-Fry with Ginger-Garlic Sauce and Toasted Sesame Seeds
A colorful medley of vegetables stir-fried in a fragrant ginger-garlic sauce, finished with toasted sesame seeds for a nutty crunch.
Beni-Imo Sweet Potato Mash with Coconut and Toasted Sesame
A creamy mashed Okinawan purple sweet potato dish enriched with coconut milk and topped with nutty toasted sesame seeds for a vibrant side.
Goya Stir-Fry with Tofu and Eggs
A classic Okinawan stir-fry featuring bitter melon (goya), silken tofu, and fluffy scrambled eggs, balanced with soy sauce and sesame oil.
Crisped Gobi Manchurian with Garlic and Chili Sauce
Bite-sized cauliflower florets fried until crisp and tossed in a bold garlic-chili soy sauce, blending Indo-Chinese flavors with a fiery kick.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7248 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
