7,258 Vegetarian Recipes
From Pan-Fried Sweetcorn Fritters with Spring Onion and Chilli to Bolivian Papalisa Potato Ají de Papalisa — browse 7,258 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,201–1,224 of 7,258
Shop these Vegetarian recipes on Instacart →Pan-Fried Sweetcorn Fritters with Spring Onion and Chilli
Light and fluffy sweetcorn fritters with fresh spring onion and a touch of chilli, pan-fried until golden and served with a tangy yoghurt dip.
Bolivian Papalisa Potato Ají de Papalisa
Traditional Bolivian lunch dish featuring tender papalisa potatoes in a rich, spicy ají rojo sauce with fresh herbs.
Lemon-Oregano Grilled Mediterranean Eggplant
Char-grilled eggplant slices brushed with a zesty lemon and oregano marinade, perfect as a vegetarian side or light main.
Oven-Baked Zucchini and Cheddar Slice
A classic Australian family favorite, this savory zucchini and cheddar slice is perfect for a quick dinner or lunch, boasting a tender, cheesy interior with a golden crust.
Pan-Fried Korean Spicy Tofu with Sesame and Scallions
Firm tofu pan-fried until golden, then tossed in a spicy Korean chili sauce with toasted sesame seeds and fresh scallions for a flavorful vegetarian dish.
Vegetable Stir-Fry with Spicy Ginger Soy Sauce
A vibrant medley of crisp vegetables quickly stir-fried and coated in a bold ginger soy sauce that packs a gentle heat.
Spiced Rum-Glazed Sweet Potato Wedges
Oven-roasted sweet potato wedges brushed with a warm spiced rum glaze for a sweet-savory side dish.
Citrus-Miso Glazed Roasted Carrots
Roasted carrots glazed with a tangy, umami-rich miso and citrus sauce that caramelizes beautifully in the oven for a vibrant side dish.
Sautéed Garlic Spinach with Toasted Sesame and Lemon
A quick sauté of fresh spinach with garlic, finished with toasted sesame seeds and a splash of lemon juice for bright, earthy flavor.
Baked Italian-Style Polenta with Tomato-Basil Sauce
Creamy baked polenta squares topped with a fresh tomato and basil sauce, baked until golden and perfect for a comforting vegetarian main or side.
Pho-Inspired Vegetable Broth with Rice Noodles and Fresh Herbs
A fragrant, clear vegetable broth infused with star anise and cinnamon, served with rice noodles and crisp fresh herbs for a comforting vegetarian pho.
Injera Crêpes with Spiced Lentil and Collard Green Filling
Soft injera-like crêpes filled with a savory mix of spiced lentils and sautéed collard greens, offering a nutritious Ethiopian-inspired wrap.
Feijão Tropeiro with Collard Greens and Farofa
A hearty Brazilian dish combining seasoned pinto beans with sautéed collard greens, eggs, and crispy manioc flour farofa, offering a flavorful and textural delight.
Spiced Ethiopian-Inspired Vegetable Tibs with Rosemary
A sautéed medley of vegetables enlivened with berbere and fresh rosemary, perfect as a vibrant side or main dish.
Chilean-Inspired Quinoa Salad with Roasted Vegetables and Chimichurri
A vibrant quinoa salad featuring roasted seasonal vegetables tossed in a zesty chimichurri dressing, perfect for a light and healthy meal.
Eggplant Caponata with Pine Nuts and Basil
A vibrant Sicilian eggplant dish simmered with tomatoes, olives, and capers, topped with toasted pine nuts and fresh basil.
Stir-Fried Tofu and Spinach with Garlic and Sesame
A light and flavorful vegetarian stir-fry featuring crispy tofu and vibrant spinach, infused with fragrant garlic and toasted sesame seeds.
Vietnamese-Style Caramelized Tofu with Ginger and Scallions
Pan-fried tofu glazed in a sweet-savory caramel sauce with fresh ginger and scallions, perfect over steamed jasmine rice.
French-Inspired Mushroom and Gruyère Cheese Tart
A savory tart featuring sautéed mushrooms and melted Gruyère cheese in a flaky pastry shell, evoking the elegance of French bistro fare.
Sautéed Zucchini and Cherry Tomatoes with Garlic and Basil
A light and vibrant vegetarian side dish featuring tender zucchini and sweet cherry tomatoes sautéed with fragrant garlic and fresh basil.
Sautéed Asian-Style Eggplant with Garlic and Ginger
Tender eggplant pieces quickly sautéed with fragrant garlic and ginger, finished with a savory soy glaze for an umami-rich side.
Tofu and Eggplant Stir-Fry with Burmese Tamarind and Garlic Sauce
A vibrant vegetarian stir-fry combining firm tofu and tender eggplant in a tangy Burmese tamarind garlic sauce, perfect for a quick healthy meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7258 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
