5,308 Vegetarian Recipes
From Chickpea and Olive Stew to Mushroom and Oat Vegetarian Loaf — browse 5,308 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,225–1,248 of 5,308
Chickpea and Olive Stew
A fragrant, vegetable-packed stew simmered with chickpeas, pitted olives, and lemon, ideal for a light yet satisfying meal.
Mushroom and Oat Vegetarian Loaf
A hearty, savory loaf with earthy mushrooms and oats, baked to golden perfection.
Herb-Infused Garden Vegetable Ratatouille
A vibrant medley of summer vegetables simmered in a fragrant herb sauce, perfect for a light meal or side dish.
Miso-Glazed Eggplant with Sesame-Crusted Tofu
Creamy roasted eggplant with savory miso glaze and crunchy sesame-topped tofu for a satisfying vegetarian main.
AirVenture Oshkosh Herb-Roasted Potatoes
Crispy potatoes roasted with rosemary and garlic, finished with a sprinkle of flaky salt for a simple yet flavorful side.
Balsamic Pan-Roasted Root Vegetables
Sweet, caramelized vegetables roasted in a balsamic glaze, a vibrant side dish for any meal.
Sunshine Soba Salad with Edamame and Pineapple
A refreshing, zesty noodle salad with vibrant colors and tropical sweetness that brightens any meal.
Zucchini Pizza Boats with Herb-Crusted Tomato Sauce
Hollowed zucchini boats filled with a tomato-based sauce and topped with fresh herbs for a compliant pizza alternative.
Sautéed Mushroom Zucchini Noodles with Parmesan
Light yet satisfying zucchini noodles tossed in a savory mushroom sauce with a hint of Parmesan. Packed with healthy fats and low in carbs for a perfect keto meal.
Half-and-Half Creamed Spinach
A velvety side dish where fresh spinach is gently cooked with half-and-half for a rich, creamy texture without overpowering richness.
Okinawan Tofu and Vegetable Stew
A comforting, nutrient-rich stew simmered with silken tofu, local greens, and a touch of ginger for a taste of Okinawan home cooking.
Slow-Cooked Black Bean and Plantain Stew with Fresh Cilantro
A hearty, comforting stew with tender black beans and plantains simmered in aromatic spices, brightened with fresh cilantro at the end.
Miso-Glazed Eggplant and Tofu with Sesame Rice
Umami-rich miso-glazed eggplant and tofu served over nutty sesame rice with scallion garnish.
Herb-Infused Roasted Potatoes with Chive Crust
Crispy roasted potatoes coated in a fragrant mixture of garden-grown herbs and fresh chives for a simple, flavorful side.
Tlayuda with Refried Beans and Quesillo
A traditional Oaxacan flatbread topped with refried beans, melted Oaxacan cheese, and avocado for a satisfying vegetarian dish.
Sichuan-Style Tofu Stir-Fry with Green Peppers
Silken tofu simmered in a fiery Sichuan peppercorn and chili sauce with crisp green peppers, creating a balanced vegetarian dish with deep umami notes.
Herb-Roasted Root Vegetable and Cannellini Bean Medley
Tender carrots, parsnips, and sweet potatoes roasted with garlic-infused cannellini beans in a savory herb broth.
Sautéed Zucchini Noodles with Cherry Tomatoes and Pecans
Light, crisp zucchini noodles tossed in a savory tomato-pecan sauce with fresh herbs for a satisfying low-carb meal.
Miso-Glazed Eggplant with Bok Choy and Rice
Eggplant roasted until golden with a savory-sweet miso glaze, served over jasmine rice with steamed bok choy for a comforting vegetarian meal.
Crisp-Baked Fennel & Lemon with Herbed Yogurt
Fennel roasted to tender-crisp perfection, paired with a cooling herbed yogurt sauce that absorbs the vegetable's anise notes.
Herb-Roasted Vegetable Medley with Garlic Aioli
Crisp-tender roasted vegetables bathed in a creamy garlic sauce, bursting with garden-fresh flavors.
Aperol-Maple Roasted Carrots with Thyme
Sweet carrots caramelized with Aperol and maple syrup, finished with a fragrant thyme crust for a vibrant side dish.
Grilled Vegetable and Tomato Skewers with Balsamic Glaze
Skewered vegetables and tomatoes grilled to perfection, drizzled with a sweet balsamic reduction.
Olive Oil Roasted Sweet Potatoes and Carrots
Caramelized sweet potatoes and carrots roasted with herbs for a naturally sweet, tender side dish that pairs perfectly with any protein.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5308 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
