7,257 Vegetarian Recipes
From Kashmiri Rajma Dum Aloo with Spiced Tomato Gravy to Spanakopita-Style Spinach and Feta Phyllo Triangles — browse 7,257 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,177–1,200 of 7,257
Shop these Vegetarian recipes on Instacart →Kashmiri Rajma Dum Aloo with Spiced Tomato Gravy
Baby potatoes and kidney beans cooked in a rich tomato-based gravy with Kashmiri red chili and warming spices for a hearty vegetarian dish.
Spanakopita-Style Spinach and Feta Phyllo Triangles
Flaky phyllo pastry pockets filled with a savory blend of spinach, feta, and herbs, a beloved Greek appetizer or snack.
Vegetable Stir-Fry with Tofu and Sweet-Savory Teriyaki Sauce
A colorful medley of crisp vegetables and golden tofu cubes stir-fried in a homemade teriyaki sauce, perfect for a nutritious vegetarian dinner.
Oven-Roasted Eggplant and Chickpea Salad with Tahini Dressing
A warm salad featuring tender roasted eggplant and chickpeas, drizzled with a tangy tahini dressing and sprinkled with fresh herbs.
Sautéed Korean-Inspired White Radish and Tofu Stir Fry
A simple Korean-style stir fry featuring tender white radish and crispy tofu in a savory garlic-soy sauce, perfect for a light vegetarian meal.
Indie Music-Inspired Spicy Roasted Cauliflower Tacos
Roasted cauliflower florets tossed in a smoky chipotle sauce, served in warm corn tortillas with fresh avocado and crunchy slaw for a bold flavor experience.
Baked Italian-Style Eggplant Parmesan Slices
Layers of tender baked eggplant slices topped with marinara sauce and melted mozzarella for a comforting Italian-inspired vegetarian dish.
Tiki-Style Charred Vegetable Rice Bowl with Spicy Pineapple Salsa
A vibrant vegetarian rice bowl featuring charred seasonal vegetables and a bright, spicy pineapple salsa inspired by tiki flavors.
Sautéed Shiitake and Spinach Salad with Sesame Dressing
A light, warm salad featuring sautéed shiitake mushrooms and fresh spinach tossed in a nutty sesame dressing.
Sheet Pan Italian Herb-Roasted Vegetables with Balsamic Glaze
Colorful seasonal vegetables roasted with Italian herbs and finished with a sweet balsamic reduction for a simple, flavorful side.
Charred Miso-Glazed Eggplant with Coconut Lime Sauce
Eggplant halves grilled with a savory-sweet miso glaze, served with a zesty coconut lime drizzle inspired by Polynesian flavors.
French-Inspired Ratatouille with Fresh Herbs
A vibrant, hearty vegetable stew featuring eggplant, zucchini, peppers, and tomatoes simmered with garlic and fresh herbs for a classic Provençal taste.
Oregano and Citrus Infused Quinoa Salad with Roasted Vegetables
A vibrant quinoa salad tossed with roasted seasonal vegetables and a tangy orange-lime oregano dressing for a fresh vegetarian meal.
Injera-Crusted Spiced Chickpea Pancakes
Savory Ethiopian-inspired chickpea pancakes with injera batter infused with aromatic spices, pan-fried until golden and crisp.
Nonstick Pan-Seared Miso-Glazed Eggplant
Tender eggplant slices pan-seared in a nonstick skillet and coated with a sweet-savory miso glaze for a rich umami flavor.
Grilled Zucchini Boats Stuffed with Tomato, Feta, and Orzo
Charred zucchini halves filled with a bright mixture of juicy tomatoes, tangy feta cheese, and tender orzo for a vibrant vegetarian main or side.
French-Style Ratatouille with Roasted Tomatoes and Zucchini
A rustic and fragrant vegetable medley of roasted tomatoes, zucchini, and eggplant simmered in olive oil and herbs for a classic French side dish.
Slow-Simmered Mexican Black Bean and Corn Chili
A hearty and smoky vegetarian chili simmered with black beans, corn, and regional Mexican spices for a comforting bowl of warmth.
Pan-Seared Seasonal Vegetable Stir Fry with Regional Soy-Ginger Sauce
A quick stir fry featuring crisp seasonal vegetables tossed in a savory soy-ginger sauce inspired by regional flavors for a fresh, colorful side or main.
Pan-Fried Quinoa and Potato Cakes with Aji Verde Sauce
Crisp golden cakes combining quinoa and potatoes, served with a vibrant, tangy Bolivian green chili sauce.
Sautéed Collard Greens with Garlic and Berbere Seasoning
A simple side dish of collard greens sautéed with minced garlic and spiced with Ethiopian berbere for a flavorful and nutritious accompaniment.
Pan-Fried Sweetcorn Fritters with Spring Onion and Chilli
Light and fluffy sweetcorn fritters with fresh spring onion and a touch of chilli, pan-fried until golden and served with a tangy yoghurt dip.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7257 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
