5,302 Vegetarian Recipes
From Mosaic Roasted Root Vegetables to Miso-Glazed Eggplant with Sesame and Spinach — browse 5,302 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,177–1,200 of 5,302
Mosaic Roasted Root Vegetables
Colorful roasted root vegetables arranged in a vibrant mosaic pattern, inspired by ancient cave art techniques.
Miso-Glazed Eggplant with Sesame and Spinach
Tender roasted eggplant coated in a savory-sweet miso glaze, topped with toasted sesame seeds and fresh spinach for a deeply satisfying vegan meal.
Smoky Maple-Glazed Carrots with Almonds
Tender carrots roasted with maple syrup and smoked paprika, finished with toasted almonds for a sweet-savory side dish.
Aperol-Infused Herb Tart with Goat Cheese
A crisp puff pastry base topped with a tangy Aperol-herb cream and creamy goat cheese, ideal for appetizers or light lunches.
Stir-Fried Tofu with Hoisin and Mixed Vegetables
Crispy tofu cubes stir-fried in a savory hoisin sauce with colorful bell peppers and broccoli, creating a satisfying vegetarian meal ready in under 30 minutes.
Low-Temperature Roasted Root Vegetable Medley
A vibrant assortment of carrots, parsnips, and beets roasted at a gentle heat to enhance natural sweetness without burning, finished with fresh rosemary.
Sautéed Spinach and Artichoke Stuffed Mushrooms
Crisp mushrooms filled with a creamy blend of spinach, artichokes, and garlic, baked until golden and bubbly.
Smoky Paprika Rainbow Veggie Stir-Fry
Vibrant bell peppers, broccoli, and snap peas simmered in a smoky-sweet sauce with toasted sesame notes for a colorful, satisfying meal.
Stir-Fried Okra with Mustard Seeds and Turmeric
Tender okra cooked in a fragrant blend of mustard seeds, turmeric, and tamarind for a vibrant, flavorful side dish.
Pastelón with Cheese and Plantains
A layered casserole of mashed plantains, vegetable filling, and melted cheese, baked to golden perfection.
Slow-Cooked Moong Dal with Fresh Mint
A protein-rich lentil stew simmered with fresh mint and ginger, perfect for a nourishing weeknight meal.
Tempered Vegetable Curry with Coconut Milk
A vibrant curry featuring seasonal vegetables simmered in creamy coconut milk and finished with a signature spice tempering.
Stir-Fried Shiitake Tofu with Bok Choy
A simple, flavorful vegetarian stir-fry featuring pan-seared tofu and tender bok choy in a savory soy-ginger sauce.
Braised Okra with Smoked Tomatoes and Corn
A Southern classic where tender okra simmers with smoky tomatoes and sweet corn, creating a deeply savory vegetable side dish.
Stir-Fried Vegetables with Sesame
Colorful vegetables tossed in a savory sesame sauce, served over steamed rice for a vibrant weeknight meal.
Cumin-Spiced Chickpea and Spinach Curry
A fragrant, creamy curry with chickpeas and fresh spinach, simmered in coconut milk.
Cumin and Coriander-Spiced Lentil Stew
A comforting, aromatic stew featuring earthy lentils and warming spices, perfect for chilly evenings.
Asparagus and Rhubarb Sauté with Lemon-Herb Butter
A seasonal vegetable dish highlighting Denver-grown asparagus and rhubarb with a zesty lemon-herb butter finish.
Miso-Glazed Eggplant with Brown Rice
Sweet and savory eggplant roasted to tender perfection in a miso glaze, served over nutty brown rice for a satisfying vegetarian meal.
Berbere-Spiced Lentil Stew
A deeply aromatic stew featuring tender lentils simmered in a tomato-based broth with berbere spice, perfect for chilly evenings.
Roasted Red Pepper Hummus Dip with Crispy Pita
Creamy hummus blended with roasted red peppers and garnished with sesame seeds, served with warm, crispy pita bread for an effortless appetizer.
Miso-Glazed Carrots with Sesame and Green Onions
Tender carrots roasted with a savory-sweet miso glaze, finished with toasted sesame seeds and fresh green onions for a vibrant, umami-rich side dish.
Rainbow Veggie Stir-Fry with Sesame Dressing
A vibrant stir-fry packed with colorful vegetables and a nutty sesame dressing that mimics a rainbow after a storm.
Patel's Spiced Chickpea Bowl
Creamy roasted chickpeas infused with turmeric, cumin, and coconut milk for a vibrant vegetarian protein boost.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5302 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
