5,310 Vegetarian Recipes
From Miso-Infused Tofu Steaks with Ginger-Scallion Glaze to Stir-Fried Bok Choy and Snow Peas with Garlic — browse 5,310 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,249–1,272 of 5,310
Miso-Infused Tofu Steaks with Ginger-Scallion Glaze
Silken tofu absorbs a savory miso glaze while pan-searing creates a delicate crust, finished with a bright ginger-scallion sauce.
Stir-Fried Bok Choy and Snow Peas with Garlic
A quick, vibrant stir-fry featuring crisp bok choy and snow peas in a savory garlic-infused sauce with a subtle sweet-tangy finish.
Stuffed Pumpkin with Black Beans and Fresh Cilantro
Hearty roasted pumpkin cubes mixed with savory black beans and bright cilantro for a satisfying vegetarian dish.
Sesame-Ginger Rainbow Vegetable Skillet
A vibrant medley of crisp-tender vegetables coated in a fragrant sesame-ginger glaze, ready in under 20 minutes for a colorful weeknight meal.
Stir-Fried Tofu with Seasonal Vegetables
Crispy tofu paired with colorful vegetables in a savory-sweet sauce, cooked quickly for a balanced meal.
Soy-Ginger Glazed Tofu with Bok Choy and Sesame Rice Noodles
Tofu glazed in a savory-sweet soy-ginger sauce, paired with tender bok choy and chewy sesame rice noodles for a satisfying vegetarian dinner.
Zoo Garden Stir-Fry with Sesame Sauce
A colorful medley of vegetables and tofu simmered in a nutty sesame sauce, perfect for a vibrant vegetarian weeknight dinner.
Hand-Pulled Mung Bean Dumplings with Spiced Broth
Plump dumplings filled with mung beans and mushrooms, served in a fragrant ginger-scented broth.
Geometric Beetroot and Zucchini Medley with Lemon-Tarragon Vinaigrette
Precise vegetable cuts meet bright citrus dressing for a vibrant, harmonious side dish that highlights Brussels' love of artistic presentation.
Dal Tadka with Cumin-Spiced Yogurt and Fresh Coriander
A perfectly balanced Indian lentil curry featuring slow-cooked masoor dal with tempering of cumin and mustard seeds, served with cooling yogurt.
Best-Seasoned Roasted Vegetables with Cashew Cream
A vibrant medley of seasonal vegetables roasted to caramelized perfection, topped with a luxurious cashew cream that elevates simple produce to extraordinary.
Chromie's Time-Traveling Vegetable Stir-Fry
A vibrant medley of seasonal vegetables in a sweet-savory ginger-garlic sauce, cooked quickly to preserve their crisp-tender texture like a well-timed raid.
Roasted Sweet Bell Pepper & Feta Stuffed Peppers
Colorful bell peppers roasted until tender and filled with creamy feta, herbs, and breadcrumbs, creating a savory vegetarian main dish with garden-fresh appeal.
Diverse Veggie Stir-Fry with Five-Spice Sauce
A celebration of U.S. racial and ethnic diversity through vibrant seasonal vegetables in a fragrant five-spice sauce, cooked to retain crunch and color.
St. Anne's Chapel Herb & Potato Galette
A rustic free-form tart with caramelized potatoes, thyme, and Gruyère, evoking the simplicity of chapel gardens in Dentergem.
The Best Spicy Soba Noodle Salad
This refreshing noodle salad is the best way to enjoy cold soba with a kick of heat and crunch.
Mediterranean Fresh Veggie Quinoa Bowl
A vibrant bowl of roasted seasonal vegetables and fluffy quinoa, finished with a zesty lemon-tahini dressing.
True Sicilian Caponata with Authentic Eggplant Ratio
A vibrant eggplant caponata honoring Sicilian tradition, featuring the exact 1:1 eggplant-to-tomato ratio used in 19th-century recipes for perfect balance.
Smoked Pecan & Honey Roasted Butternut Squash
Roasted butternut squash tossed with locally sourced pecans, honey, and smoked spices, creating a sweet-savory side that highlights Southern heirloom produce.
Miso-Glazed Eggplant with Rice Noodles
Sweet-savory miso-glazed eggplant served over silky rice noodles, finished with scallions and sesame seeds for a comforting, nutrient-packed bowl.
Best-Seasoned Roasted Vegetable Medley with Herb Oil
A vibrant, nutrient-packed vegetable dish featuring perfectly roasted root vegetables and a fragrant herb-infused oil for the best-tasting side ever.
True Vegetable Stir-Fry with Ginger-Soy Glaze
A vibrant, nutrient-packed stir-fry featuring crisp vegetables and a savory ginger-soy glaze, ready in 20 minutes.
Aperture Vegetable Medley
A vibrant mix of seasonal vegetables roasted to tender-crisp perfection with a light lemon-herb dressing, highlighting each piece like a perfectly focused lens.
Miso-Glazed Tofu with Sesame Veggies
Crispy baked tofu glazed in savory-sweet miso sauce, served over a medley of sesame-roasted vegetables.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5310 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
