7,661 Vegetarian Recipes
Browse 7,661 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,273–1,296 of 7,661
Shop these Vegetarian recipes on Instacart →Charcoal-Grilled Eggplant Steaks with Za’atar Yogurt Drizzle
Thick eggplant slices grilled over charcoal and topped with a tangy za’atar-infused yogurt sauce, perfect as a hearty vegetarian main or side.
Pan-Seared Halloumi with Cherry Tomatoes and Basil
Golden pan-seared halloumi cheese paired with juicy cherry tomatoes and fresh basil for a light and savory Mediterranean appetizer.
Isolated Black Garlic and Miso-Glazed Eggplant Donburi
Silky eggplant roasted and glazed with a hidden umami-rich black garlic miso sauce, served over steamed rice for a comforting bowl.
Couscous Salad with Lemon Vinaigrette
A refreshing cold couscous salad bursting with vibrant Mediterranean flavors, tossed with crisp cucumbers, cherry tomatoes, and feta cheese.
Surti Style Potato Petis in Tangy Tomato Gravy
Soft spiced potato dumplings simmered in a tangy, mildly sweet tomato-based gravy typical of Surti Gujarati cuisine.
Spiced Gujarati Khichu with Papdi Crumble
A traditional Gujarati steamed rice flour snack infused with cumin and chili, served with a crunchy, tangy papdi crumble for texture contrast.
Slow-Simmered Peanut Stew with Sweet Potatoes and Spinach
A hearty West African-inspired vegetarian stew with creamy peanut butter, tender sweet potatoes, and vibrant spinach leaves simmered in a spiced tomato broth.
Papdi Lot in Tamarind and Spiced Gravy
A classic Gujarati curry featuring crunchy papdi (dried chickpeas) simmered in a tangy tamarind and aromatic spice gravy.
Yardlong Beans Stir-Fried with Mustard and Coconut
Quick stir-fried yardlong beans tossed with mustard seeds, fresh grated coconut, and a hint of turmeric for a vibrant and crunchy side dish.
Sheet Pan Half-Harvest Roasted Vegetables with Herb Vinaigrette
A colorful medley of root and seasonal vegetables roasted on a sheet pan, dressed with a bright herb vinaigrette made with fresh parsley and lemon juice.
Hearty Vegetarian Lentil and Sweet Potato Stew
A warming stew combining protein-rich lentils and sweet potatoes in a savory tomato broth, perfect for a nourishing vegetarian meal.
Sautéed Garlic Eggplant with Soy and Scallions
Tender eggplant cubes quickly sautéed with garlic, soy sauce, and fresh scallions for a simple Filipino-inspired vegetable side dish.
Slow-Simmered Lentil Stew with Berbere and Niter Kibbeh
A hearty Ethiopian lentil stew simmered with aromatic berbere spice and clarified spiced butter called niter kibbeh for deep flavor.
Half-Baked Mediterranean Falafel with Tahini Drizzle
Baked falafel made with chickpeas and fresh herbs, served with a creamy tahini sauce for a lighter Mediterranean appetizer or meal.
French-Style Ratatouille with Thyme and Garlic
A rustic vegetable stew simmered with fragrant garlic and fresh thyme, highlighting the vibrant flavors of eggplant, zucchini, and bell peppers.
Quick Stir-Fried Korean Spicy Tofu with Vegetables
A fast, flavorful Korean-inspired stir-fry featuring firm tofu cubes coated in a spicy gochujang sauce, tossed with crisp vegetables for a satisfying plant-based meal.
Sambusa Pastry Triangles with Spiced Lentil Filling
Crunchy fried Ethiopian sambusas filled with a savory blend of spiced lentils and aromatic herbs, perfect as a snack or appetizer.
Phyllo-Wrapped Spinach and Feta Pie with Dill
Golden and flaky phyllo dough envelopes a savory filling of spinach, feta cheese, and fresh dill for a classic Greek vegetarian main or appetizer.
Stir-Fried Morning Glory with Garlic and Chili
A simple yet flavorful Vietnamese vegetable stir-fry showcasing tender morning glory greens with aromatic garlic and fresh chili heat.
One-Pan Baked Ratatouille with Herbed Tomato Sauce
A vibrant baked ratatouille layering zucchini, eggplant, and bell peppers in a savory herbed tomato sauce.
Gujarati Farsan Khaman Dhokla with Mustard Seeds
Soft, fluffy steamed chickpea cakes seasoned with a mustard seed tempering and garnished with fresh coriander and coconut.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7661 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
