5,314 Vegetarian Recipes
From BitLocker-Sealed Vegetable Medley to Green Goddess Stuffed Mushrooms — browse 5,314 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,273–1,296 of 5,314
BitLocker-Sealed Vegetable Medley
A vibrant vegetable dish locked in a herbed lemon-tahini glaze, with a perfectly timed 25-minute cook to seal flavors without overcooking.
Green Goddess Stuffed Mushrooms
Plump cremini mushrooms stuffed with a vibrant herb and avocado filling, perfect for entertaining.
Brown's Buttery Roasted Vegetables
Crisp-tender seasonal vegetables bathed in garlic butter and herbs, roasted to caramelized perfection.
Real Vegetable Stir-Fry with Ginger-Soy Sauce
A colorful stir-fry featuring crisp vegetables and a homemade ginger-soy glaze, served over fluffy jasmine rice.
Hailey's Wellness Bowl
A nutrient-packed quinoa bowl with roasted vegetables and lemon-tahini dressing, inspired by Hailey Bieber's clean-eating lifestyle.
ERA-Style Sweet Potato Fries with Smoked Sea Salt
Crispy oven-baked sweet potato fries inspired by the 'ERA' shoe series' attention to detail, finished with a hint of smokiness for a modern twist.
Coconut-Curry Roasted Sweet Potatoes & Vegetables
A vibrant and aromatic side dish featuring sweet potatoes and colorful vegetables roasted with coconut and curry, embodying the tropical essence of Tiki culture.
Saffron-Scented Rice with Roasted Vegetables
Elegant rice pilaf infused with saffron and roasted root vegetables, featuring a delicate floral aroma and colorful presentation.
Zahra's Golden Spiced Lentil Stew
A nourishing stew with warm spices and creamy lentils, inspired by the reverence for Lady Fatima (Zahra) in Islamic tradition. Served with crusty bread for dipping.
Thrifty Bean & Rice Bowl with Lime
A protein-packed, budget-friendly bowl featuring canned beans, rice, and a zesty lime dressing for a satisfying, no-fuss dinner.
Mushroom & Walnut Lentil Loaf with Tomato Glaze
A hearty, protein-packed vegetarian loaf with earthy mushrooms and toasted walnuts, topped with a sweet-tart tomato glaze for a show-stopping centerpiece.
Golden Cheesy Tapioca Bread (Pão de Queijo) with Cheddar and Parmesan
Chewy, golden cheese rolls made with tapioca flour and a blend of sharp cheddar and nutty Parmesan, ideal for breakfast or snacks.
Quinoa-Stuffed Bell Peppers with Black Beans
Colorful bell peppers filled with protein-packed quinoa, smoky black beans, and sweet corn, baked to perfection with a hint of cumin.
Smoky Mole Vegetables with Charred Corn
A vibrant vegetarian dish where toasted spices and roasted corn create an authentic mole-inspired depth without meat.
Emerald Munchkin Tart with Black Garlic Aioli
A vibrant tart featuring kale and avocado, paired with a savory black garlic aioli, inspired by the color contrast in The Wizard of Oz.
Bean & Broth Harmony Soup
A velvety, balanced soup where equal parts vegetable broth and pureed cannellini beans create a satisfying, protein-rich bowl.
Fun-Filled Rainbow Veggie Medley
Roasted vegetables coated in vibrant spice blends that create a color-coded feast for the eyes and palate.
Monte Rosso Cabernet Mushroom Risotto
Creamy Arborio rice infused with Louis Martini Cabernet Sauvignon, earthy mushrooms, and a hint of thyme for a sophisticated vegetarian dish.
Best-Simmered Mushroom & Thyme Risotto
Creamy Arborio rice infused with earthy wild mushrooms and fresh thyme, cooked to perfect al dente with a touch of white wine.
The Best Vegetarian Stuffed Bell Peppers
Stuffed with a savory mix of rice, beans, and vegetables, these bell peppers are the best vegetarian meal for a healthy and satisfying dinner.
Genuine Tofu Stir-Fry with Soy-Ginger Sauce
A plant-based stir-fry bursting with umami flavor, using crispy tofu and a zesty soy-ginger sauce.
Aperol-Roasted Rainbow Veggie Medley
Colorful heirloom vegetables roasted to caramelized perfection, glazed with a subtle Aperol-tomato balsamic reduction for bright, complex flavor.
Minnesota Harvest Grain Bowl with Roasted Root Veggies
A vibrant bowl of quinoa and roasted seasonal vegetables, finished with a zesty lemon-tahini dressing, inspired by the bounty of Minnesota farm auctions.
Okinawan Goya Champuru with Tofu
A vibrant Okinawan stir-fry featuring bitter melon (goya) and tofu in a savory-sweet sauce, reflecting the tropical island's unique culinary heritage.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5314 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
