5,316 Vegetarian Recipes
From Miso-Glazed Roasted Sweet Potatoes with Black Beans to Roasted Garden Veggie Medley with Balsamic Glaze — browse 5,316 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,297–1,320 of 5,316
Miso-Glazed Roasted Sweet Potatoes with Black Beans
Caramelized sweet potatoes glazed with savory-sweet miso sauce, topped with protein-packed black beans and fresh cilantro for a vibrant vegetarian bowl.
Roasted Garden Veggie Medley with Balsamic Glaze
A colorful medley of seasonal vegetables roasted to perfection, glazed with balsamic reduction for a sweet-tart finish.
Motion Sensor Mashed Potatoes
Creamy mashed potatoes with a hint of garlic and chives, ideal for a cozy dinner side dish.
Mexican Vegetarian Enchiladas with Black Beans and Avocado Crema
Cheesy enchiladas stuffed with black beans, tomatoes, and topped with a creamy avocado crema.
Indian Samosas with Mint Chutney
Crispy Indian samosas filled with spiced potatoes and peas, served with refreshing mint chutney.
Japanese Miso and Tofu Soup with Wontons and Seaweed
A comforting Japanese soup with miso broth, firm tofu, wontons, seaweed, and green onions.
Thai Basil and Tofu Stir-Fry with Rice Noodles
A fragrant Thai stir-fry with firm tofu, basil, bell peppers, and rice noodles in a savory-sweet sauce.
Mexican Black Bean and Sweet Potato Tacos with Avocado Crema
Tacos filled with tender black beans, roasted sweet potatoes, and a creamy avocado crema, topped with lime.
Mediterranean Quinoa Salad with Chickpeas and Feta
A vibrant salad combining protein-rich quinoa, chickpeas, feta, and fresh herbs, dressed with olive oil and lemon.
Indian Lentil and Vegetable Curry with Basmati Rice
A hearty and aromatic Indian curry made with lentils, mixed vegetables, and fragrant spices, served over fluffy Basmati rice.
Half-Spoon Spiced Chickpea and Spinach Curry
A vibrant vegetarian curry with half the usual amount of oil and spices, balancing robust flavors with a lighter touch.
Pan-Fried Tofu with Sesame-Ginger Sauce
Golden pan-fried tofu cubes tossed in a fragrant sesame-ginger sauce for a quick and satisfying vegetarian dish.
Sautéed Zucchini and Bell Peppers with Thyme
A vibrant vegetable medley with tender zucchini and sweet bell peppers, gently cooked with fresh thyme for a simple, herbaceous side dish.
Soy-Ginger Pan-Fried Tofu
Crispy tofu cubes coated in a savory soy-ginger glaze, perfect for rice or steamed vegetables.
Wood-Fired Mushroom and Thyme Tart with Nutty Crust
Earthy wild mushrooms baked in a buttery thyme crust on a wood-fired stone for smoky depth.
Lattice-Crust Vegetable Tart with Herb Cream
Flaky pastry encasing roasted vegetables and creamy herb filling, featuring a delicate lattice design inspired by Parisian ironwork.
Tempered Lentil Stew with Cumin and Turmeric
A deeply spiced, slow-simmered lentil stew that showcases the art of tempering spices in hot oil for maximum flavor.
Stir-Fried Tofu with Garlic and Sesame
Crispy tofu cubes tossed in a savory-sweet sauce with garlic and sesame, served over rice for a satisfying vegetarian meal.
Miso-Roasted Tofu with Sesame and Broccoli
Tofu roasted in a savory miso glaze with toasted sesame seeds, served with steamed broccoli for a balanced vegetarian meal.
Stir-Fried Zucchini Noodles with Chicken and Peppers
Colorful vegetable noodles stir-fried with chicken and bell peppers for a satisfying, low-carb meal.
Roasted Garlic Brussels Sprouts with Thyme
Crispy roasted Brussels sprouts with aromatic garlic and thyme, requiring only 5 minutes of prep for a perfect side dish.
Balsamic Glazed Cauliflower Steaks
Thick-cut cauliflower steaks roasted until caramelized, then drizzled with a tangy balsamic glaze for a satisfying low-carb side.
Miso-Glazed Teriyaki Tofu with Sesame Rice
Crispy miso-glazed tofu served over sesame rice with steamed broccoli for a protein-packed vegetarian meal.
Eggplant and Fenugreek Leaves Curry
A slow-simmered curry where eggplant absorbs the earthy notes of fresh fenugreek leaves, ideal with roti.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5316 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
