7,263 Vegetarian Recipes
From Smoked Miso-Glazed Eggplant Donburi Bowl to Stewed Ugali with Sukuma Wiki and Tomato Sauce — browse 7,263 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,321–1,344 of 7,263
Shop these Vegetarian recipes on Instacart →Smoked Miso-Glazed Eggplant Donburi Bowl
Tender eggplant glazed with a rich miso sauce, smoked for depth, and served over fragrant steamed rice for a comforting vegetarian bowl.
Classic Italian Caponata with Sweet Eggplant and Tangy Tomato
A vibrant Sicilian eggplant dish simmered with tomatoes, olives, capers, and a sweet and sour balance of vinegar and sugar.
Stewed Ugali with Sukuma Wiki and Tomato Sauce
A comforting Tanzanian dish pairing creamy cornmeal ugali with sautéed collard greens in a tangy tomato sauce.
Soy-Garlic Fried Tofu with Toasted Sesame and Scallions
Pan-fried tofu cubes in a soy-garlic glaze topped with toasted sesame seeds and fresh scallions for an easy plant-based Asian fusion dish.
Tandoori-Spiced Cauliflower Steaks with Mint Yogurt Sauce
Roasted cauliflower steaks coated in fragrant tandoori spices, served with a cooling mint yogurt sauce for a vibrant vegetarian entrée.
Soy-Marinated Eggplant with Ginger and Scallions
Tender eggplant slices marinated in a savory soy and ginger sauce, finished with fresh scallions for a light, flavorful side dish.
Fenugreek-Tempered Pumpkin Curry
A comforting pumpkin curry seasoned with toasted fenugreek seeds and warming spices, perfect for a cozy dinner.
Kashmiri Style Tchat Goji: Turnip and Dry Red Chili Stir-Fry
A traditional Kashmiri side dish featuring diced turnips stir-fried with dry red chilies and tempered with mustard oil and aromatic spices.
Stir-Fried Sweet Potato Leaves with Garlic
A vibrant Cantonese vegetable side dish featuring tender sweet potato leaves quickly stir-fried with fragrant garlic for a fresh, savory flavor.
Oven-Baked Polenta with Roasted Mediterranean Vegetables
Creamy oven-baked polenta topped with roasted zucchini, eggplant, and cherry tomatoes accented by fresh herbs.
Quick Stir-Fried Tofu with Garlic and Baby Bok Choy
A simple stir-fry combining crispy tofu with tender baby bok choy in a savory garlic sauce for a quick vegetarian meal.
Regional California Vegetable Stir Fry with Garlic Sauce
A vibrant medley of seasonal California vegetables stir-fried in a savory homemade garlic sauce, highlighting local produce flavors.
Hot Star-Inspired Spiced Indian Masala Paneer Wrap
A warm and spicy Indian-inspired wrap filled with pan-fried paneer cubes tossed in a hot, aromatic masala sauce for a flavorful vegetarian meal.
Lemon-Oregano Mediterranean Chickpea Salad
A refreshing Mediterranean salad featuring chickpeas tossed with fresh lemon juice, oregano, cucumber, and cherry tomatoes.
Baked Mexican-Style Stuffed Sweet Potatoes with Black Beans and Avocado
Sweet potatoes baked until tender and stuffed with a savory mixture of black beans, corn, and spices, then topped with creamy avocado and fresh lime.
Sheet Pan Roasted Appalachian Root Vegetables with Maple Glaze
A vibrant medley of seasonal root vegetables roasted on a sheet pan and finished with a sweet and tangy maple glaze inspired by Appalachian flavors.
Maple-Balsamic Glazed Brussels Sprouts with Toasted Pecans
Roasted Brussels sprouts tossed with a sweet maple-balsamic glaze and crunchy toasted pecans, perfect as a regional autumn side dish.
Baked Herb-Ricotta Stuffed Portobello Mushrooms
Large Portobello mushrooms baked with a creamy ricotta and herb filling, topped with melted parmesan for a satisfying vegetarian appetizer or light meal.
Rustic Appalachian Bean and Cornbread Casserole
A hearty, baked casserole combining smoky beans and creamy cornbread with a touch of regional spices for a comforting dish inspired by southeastern Ohio’s rustic cooking…
Miso-Braised Eggplant with Bitter Greens and Sesame
Tender eggplant braised in a savory miso sauce paired with sautéed bitter greens and toasted sesame seeds, creating a complex umami and bitter flavor profile.
Sautéed Zucchini and Eggplant Ratatouille with Drought-Tolerant Herbs
A fragrant ratatouille featuring tender sautéed zucchini and eggplant enriched with rosemary and thyme, ideal for a low-water garden harvest.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7263 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
