5,316 Vegetarian Recipes
From Smoky Miso-Glazed Eggplant with Sesame Noodles to Sheet Pan Garlic Parmesan Roasted Potatoes — browse 5,316 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,321–1,344 of 5,316
Smoky Miso-Glazed Eggplant with Sesame Noodles
Silky eggplant roasted until caramelized, topped with a savory-sweet miso glaze and tossed with sesame noodles.
Sheet Pan Garlic Parmesan Roasted Potatoes
Crispy roasted potatoes with garlic and parmesan, finished with a golden cheese crust for a simple, flavorful side dish.
Stir-Fried Eggplant and Sweet Potato with Toasted Sesame and Soy
A vibrant vegetable stir-fry with tender eggplant and sweet potato in a tangy soy-sesame sauce, finished with a nutty seed garnish for a quick, satisfying side or main.
Miso-Glazed Roasted Sweet Potatoes with Sage
Sweet potatoes roasted until caramelized, coated in savory-sweet miso glaze and fresh sage.
Velvet-Steamed Tofu with Ginger and Garlic
Silky tofu steamed with aromatic ginger and garlic for a comforting, protein-rich dish.
Slow-Cooked Chickpea and Potato Curry with Fresh Coriander
A comforting vegetarian curry featuring tender chickpeas and potatoes simmered in a fragrant tomato-onion base, finished with vibrant fresh coriander for a bright, aromatic finish.
Layered Smoked Eggplant & White Bean Spread
A textured spread with smoked eggplant, creamy white beans, and roasted garlic, built in distinct layers for complex flavor.
Roasted Beetroot and White Bean Soup
Earthy roasted beets blended with cannellini beans into a smooth, hearty soup.
Slow-Simmered Lentil and Sweet Potato Soup with Herbs
A deeply comforting soup with earthy lentils, sweet potatoes, and fresh herbs, gently simmered for maximum flavor.
Spring Herb Tart with Asparagus and Peas
A delicate puff pastry crust filled with a creamy herb-vegetable mixture, highlighting fresh asparagus and peas.
Herb-Roasted Root Vegetables with Garlic and Thyme
Aromatic root vegetables roasted until golden and tender, infused with garlic and fresh thyme for a simple, flavorful side dish.
Simmered Lentil and Potato Curry with Mustard Oil
A comforting Nepali-inspired curry with tender potatoes and lentils simmered in aromatic mustard oil and spices, perfect for chilly evenings.
Slow-Cooked Black Lentils with Cumin and Ginger
Velvety black lentils simmered with aromatic cumin and ginger, creating a nourishing base for rice or flatbreads.
Grilled Vegetable and Halloumi Skewers
Colorful vegetable skewers with salty halloumi cheese, charred to perfection on the grill for a smoky, satisfying vegetarian main.
Baked Stuffed Mushrooms with Thyme and Garlic
Tender mushroom caps filled with herbed cream cheese, baked until golden.
Edible Flower Vegetable Crisp with Lemon-Thyme Vinaigrette
A vibrant spring dish featuring roasted seasonal vegetables topped with edible flowers and a bright lemon-thyme dressing.
Steven Universe Rainbow Vegetable Stir-Fry
A colorful, nutrient-packed stir-fry featuring vibrant vegetables, inspired by Steven's kaleidoscopic gemstone energy.
Sheet Pan Harissa-Roasted Chickpeas with Lemon Zest
Crisp chickpeas roasted with North African spices and bright lemon, perfect as a snack or salad topper.
Miso-Glazed Eggplant with Rice
Sweet-savory eggplant coated in rich miso glaze, served over steamed jasmine rice.
Creamy Herb-Crusted Cauliflower Mash
A luxurious low-carb alternative to mashed potatoes, featuring roasted cauliflower blended with fresh herbs and a golden herb crust for a velvety texture.
Maple-Glazed Roasted Sweet Potatoes with Crispy Sage
Sweet potatoes roasted until caramelized, glazed with maple syrup, and finished with crispy sage leaves for a sweet-savory side dish that elevates any meal.
Best-Sautéed Rainbow Vegetables with Garlic
Vibrant seasonal vegetables cooked to perfect tenderness using the optimal technique for preserving flavor and color, featuring garlic as the essential aromatic.
Sunshine Veggie Bowls with Lemon-Tahini Drizzle
A radiant bowl of roasted seasonal vegetables and quinoa, drizzled with a bright, creamy tahini sauce for a joyful meal that celebrates summer's bounty.
Herb-Garden Vegetable Stir-Fry with Ginger-Soy Glaze
A vibrant stir-fry featuring crisp garden vegetables and fresh herbs tossed in a fragrant ginger-soy sauce, perfect for a quick weeknight meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5316 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
