5,323 Vegetarian Recipes
From Herb-Infused Cheese Log to Baked Lemon Ricotta Stuffed Bell Peppers — browse 5,323 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,417–1,440 of 5,323
Herb-Infused Cheese Log
A creamy, herbed cheese log rolled in flour and baked until warm, perfect for cheese boards or dipping.
Baked Lemon Ricotta Stuffed Bell Peppers
Colorful bell peppers filled with a creamy lemon-herb ricotta mixture, baked until tender and served with a tangy tomato drizzle for a vibrant vegetarian main.
Kitchen Staple Vegetable Stir-Fry with Ginger-Soy Glaze
A vibrant, quick stir-fry using common pantry items, perfect for a Minnesota weekday dinner.
Rainbow Veggie Stir-Fry with Tofu and Ginger-Soy Sauce
A colorful, nutrient-packed stir-fry featuring crispy tofu and seasonal vegetables in a savory ginger-soy glaze, ready in 20 minutes.
Williams' Herb-Roasted Vegetable Frittata with Goat Cheese
A fluffy, golden frittata packed with roasted seasonal vegetables and creamy goat cheese, perfect for brunch or a light dinner.
Best-Plated Garden Ratatouille
A vibrant, layered vegetable medley that showcases summer produce at its peak, with perfectly tender eggplant and zucchini in a fragrant tomato base.
Ginger-Soy Glazed Tofu with Snap Peas
Crispy baked tofu with a glossy ginger-soy glaze, paired with vibrant snap peas and sesame rice for a restaurant-quality vegetarian meal.
Half-Size Zucchini Fritters
Crispy golden fritters made with finely grated zucchini (half the size of standard fritters) and a light lemon-dill batter for perfect texture.
Google TV Box Veggie Stir-Fry
A colorful, nutrient-packed stir-fry with crisp broccoli and snap peas, tossed in a savory ginger-scallion sauce for a satisfying plant-based meal.
Half-Whole Grain Pilaf
A balanced rice blend of half white rice and half brown rice, simmered with vegetables and herbs for a nutty, aromatic side.
Herb-Roasted Root Vegetable Medley with Lemon Vinaigrette
A vibrant celebration of seasonal vegetables roasted to caramelized perfection and tossed in a bright, herb-infused dressing, embodying the diversity of American culinary…
Zucchini Noodle Stir-Fry with Cashews
Light and vibrant noodles made from spiralized zucchini, stir-fried with bell peppers and toasted cashews in a savory-sweet sauce.
Crisp-Fried Zucchini Blossoms with Herbed Ricotta
Fresh zucchini blossoms stuffed with herbed ricotta and fried until golden, served with a bright lemon squeeze for a delicate appetizer.
Slow-Cooked Lentil Vegetable Stew
A hearty, comforting stew simmered to tender perfection with minimal ingredients and pantry staples.
Stir-Fried Tofu with Green Beans and Peanuts
Crisp tofu and vegetables tossed in a savory-sweet peanut sauce, a staple of Burmese vegetarian cooking.
Stuffed Fenugreek Thepla with Carrot and Spinach
A flavorful flatbread filled with a spiced mixture of fenugreek leaves, carrots, and spinach, perfect for a hearty meal.
Miso-Glazed Carrot and Sweet Potato Salad
A vibrant, sweet and savory salad featuring roasted carrots and sweet potatoes glazed with miso and sesame, tossed with fresh greens.
Sesame-Ginger Steamed Broccoli and Snow Peas
A vibrant vegetable medley with a light, savory glaze that highlights the natural sweetness of seasonal produce.
Miso-Roasted Cauliflower Steaks with Sesame and Ginger
Thick cauliflower steaks roasted until golden, then brushed with savory miso glaze and finished with toasted sesame and fresh ginger.
Miso-Glazed Carrot and Sweet Potato Sticks
Crispy roasted vegetable sticks coated in a savory-sweet miso glaze, perfect as a healthy side or snack.
Baked Portobello Caps with Basil and Garlic
Earthy portobello mushrooms baked with garlic and fresh basil until tender, creating a satisfying vegetarian main with minimal prep.
Rosemary-Thyme Roasted Root Vegetable Medley
A vibrant side dish featuring earthy root vegetables roasted to caramelized perfection with aromatic herbs.
Rainbow Quinoa and Black Bean Power Bowl
A nutrient-packed bowl with colorful roasted vegetables, protein-rich black beans, and a zesty lime dressing.
Cauliflower Rice Stir-fry with Mushrooms and Spinach
A light and savory stir-fry of cauliflower rice, mushrooms, and spinach, simmered in a garlic-infused sauce.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5323 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
