7,661 Vegetarian Recipes
Browse 7,661 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,417–1,440 of 7,661
Shop these Vegetarian recipes on Instacart →Herb-Infused Mediterranean Chickpea Stew
A fragrant Mediterranean chickpea stew simmered with herbs and tomatoes, perfect for a comforting vegetarian meal.
Slow-Cooked Lentil Misir Wot with Red Chili and Berbere
A hearty Ethiopian lentil stew simmered with red chili, berbere spice, and a rich tomato base for deep flavor.
Beetroot and Wattleseed Macadamia Nut Loaf
A hearty vegetarian loaf combining earthy beetroot, crunchy macadamia nuts, and fragrant wattleseed for a unique Australian-inspired flavor.
Slow-Cooked Greek Chickpea and Spinach Stew with Feta
A comforting vegetarian stew simmered slowly with chickpeas, tomatoes, and fresh spinach, topped with crumbled salty feta cheese.
Ethiopian-Style Spiced Vegetable Tibs with Rosemary
A vibrant sauté of mixed vegetables and fragrant rosemary seasoned with Ethiopian spices, creating a flavorful, colorful dish perfect for a light meal or side.
Pan-Fried Manchego and Spinach Tortilla Española
This Spanish potato and spinach omelette is enriched with nutty Manchego cheese and pan-fried to golden perfection for a satisfying vegetarian dish.
Crispy Tofu Stir-Fry with North Texas Sweet Chili Sauce
Golden crispy tofu tossed with colorful vegetables and a sweet, tangy, and mildly spicy North Texas-inspired chili sauce, perfect for a quick vegetarian dinner.
Spicy Lemon-Garlic Stir-Fried Broccoli
A quick stir-fry of broccoli with garlic, chili, and lemon that delivers a nutritious, vitamin-rich side to help combat common cold symptoms.
Sautéed Green Beans with Garlic and Filipino Fish Sauce
Green beans quickly sautéed with fragrant garlic and finished with a splash of savory Filipino fish sauce for a simple yet deeply flavorful vegetable side.
Spiced Cassava Fufu with Egusi and Spinach Stew
Soft, pounded cassava fufu served with a thick, richly spiced egusi melon seed stew enhanced by fresh spinach leaves.
Stir-Fried Noodles with Tofu and Bok Choy
Wok-tossed rice noodles with crispy tofu, tender bok choy, and a savory soy-ginger sauce for a satisfying Vietnamese-inspired vegetarian meal.
Interstellar Black Garlic and Mushroom Risotto
A luxuriously creamy risotto infused with the umami depth of black garlic and earthy mushrooms, evoking the mysteries of space.
Sautéed Water Spinach with Garlic and Fermented Shrimp Paste
Tender water spinach stir-fried with fragrant garlic and a savory fermented shrimp paste, delivering classic Filipino vegetable flavors.
Sichuan-Style Spicy Tofu Stir-Fry with Bell Peppers
A vibrant stir-fry featuring silky tofu and colorful bell peppers tossed in a bold, spicy Sichuan sauce with garlic and ginger.
Sautéed Mediterranean Chickpeas with Sun-Dried Tomatoes
A vibrant and hearty Mediterranean-inspired dish featuring tender chickpeas sautéed with sun-dried tomatoes and aromatic herbs, perfect as a side or light main.
Orzo Salad with Feta and Olives
A refreshing orzo pasta salad tossed with sun-dried tomatoes, kalamata olives, feta cheese, and a lemon-oregano dressing perfect for warm weather lunches.
Winter Vegetable Stir-Fry with Garlic and Ginger
A vibrant stir-fry combining seasonal winter vegetables with aromatic garlic and ginger, finished with a light soy sauce glaze.
French-Inspired Passkey Ratatouille with Herbed Polenta
A colorful vegetable ratatouille slow-simmered to unlock rich flavors paired with creamy herbed polenta, inspired by the idea of access and layered complexity.
Stir-Fried Ingudai Tibs with Garlic and Berbere Mushrooms
Tender mushrooms quickly sautéed in berbere spiced oil with garlic and fresh herbs, a vibrant Ethiopian-inspired vegetarian stir-fry.
Hidden Sesame Miso Glazed Eggplant Donburi
Tender roasted eggplant halves glazed with a savory-sweet miso sesame sauce, served over steamed rice for a comforting Japanese-inspired bowl.
Stir-Fried Chinese Eggplant with Garlic and Chili
Eggplant stir-fried with a spicy garlic sauce, showcasing a classic regional Chinese flavor profile with savory and slightly smoky notes.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7661 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
