5,321 Vegetarian Recipes
From Stir-Fried Okra with Cashews and Coconut Milk to Root Vegetable Gratin with Garlic and Thyme — browse 5,321 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,393–1,416 of 5,321
Stir-Fried Okra with Cashews and Coconut Milk
A fragrant vegetarian dish featuring tender okra stir-fried with toasted cashews in a creamy coconut milk base, finished with fresh herbs.
Root Vegetable Gratin with Garlic and Thyme
A comforting baked gratin featuring layered carrots, parsnips, and potatoes in a creamy herb sauce.
Sautéed Asparagus and Pea Risotto
A light spring risotto featuring crisp-tender asparagus, sweet peas, and creamy Arborio rice finished with fresh herbs for a delicate seasonal meal.
Roasted Asparagus and Pea Risotto with Lemon Zest
Creamy risotto infused with fresh peas and roasted asparagus, finished with bright lemon zest for a spring-inspired weeknight favorite.
Serious Roasted Beetroot and Goat Cheese Salad
A vibrant salad featuring earthy roasted beets, creamy goat cheese, and a tangy lemon vinaigrette, all arranged with fresh greens for a dish that is both beautiful and deeply…
Jackfruit 'Crab' Cakes with Mango Aioli
Plant-based crab cakes with a delicate texture, made with young jackfruit and fresh herbs, served with a zesty mango-lime aioli for a tropical twist.
App Store Color-Coded Veggie Bowl
A visually stunning bowl featuring rainbow vegetables layered with avocado and lime-cilantro dressing, designed for effortless weeknight dining.
Miso-Glazed Eggplant with Sesame Rice Noodles
Velvety eggplant simmered in a savory-sweet miso glaze, served over nutty sesame noodles with crisp-tender broccoli.
Johnson's Black Bean Chili
A protein-packed, slow-simmered chili with smoky chipotle and tender black beans, served with a dollop of sour cream.
Low-Carb Cauliflower Mash
A creamy, velvety side dish that mimics mashed potatoes with zero carbs, featuring garlic and herb infusions.
Miso-Glazed Sweet Potato Black Bean Tacos
Sweet roasted sweet potatoes and protein-packed black beans glazed in a savory-sweet miso sauce, nestled in warm corn tortillas with fresh avocado.
The Absence of Salt: Herb-Infused Asparagus
A light, vibrant dish where natural asparagus flavor takes center stage—omitting salt entirely to honor zero's concept of 'nothing' yet delivering deep umami through clever…
Silhouette Vegetable Stir-Fry
A vibrant stir-fry featuring seasonal vegetables cut into geometric shapes for striking visual appeal, tossed in a ginger-scallion sauce.
Rosemary-Glazed Root Vegetable Medley
A savory side dish featuring roasted carrots, parsnips, and beets with a rosemary-infused honey glaze, highlighting Denver's garden perennials.
Aperol-Infused Roasted Root Vegetables
A vibrant medley of carrots, parsnips, and beets roasted with Aperol, rosemary, and a hint of maple syrup, creating a sweet-savory side dish with a hint of herbal complexity.
Customizable Tofu Stir-Fry with Ginger & Scallions
A vibrant, protein-packed stir-fry where tofu absorbs savory sauce while crunchy vegetables retain their bite—perfect for practicing 'I can't eat allergen' requests.
Single-Pot Herb-Roasted Root Vegetables
A straightforward vegetable dish where root vegetables shine without needing 'the' superlative, showcasing their natural flavor.
Smoky Miso-Glazed Tofu with Bok Choy
Silken tofu coated in a savory-sweet miso glaze, served atop lightly sautéed bok choy for a quick, protein-packed vegetarian meal.
Oven-Baked Mixed Vegetable Undhiyu
A hearty baked dish featuring a medley of seasonal vegetables in a rich, spiced tomato gravy, inspired by traditional Gujarati cooking.
Cauliflower Polenta with Chive Butter
Creamy cauliflower mash baked with herb butter until golden, offering a comforting low-carb alternative to traditional polenta.
Cauliflower Turmeric Curry with Coconut Milk
Creamy, golden curry featuring tender cauliflower and aromatic turmeric, simmered in coconut milk.
Squash Noodle Tomato Basil Sauce
A light, fresh pasta alternative with zucchini noodles tossed in a vibrant tomato-basil sauce.
Sesame-Ginger Stir-Fried Bok Choy and Snow Peas
A vibrant vegetable stir-fry with tender-crisp bok choy and snow peas in a savory-sweet sesame-ginger sauce, ready in under 15 minutes.
Butterfly Pea Flower Coconut Rice Bowl
A vibrant blue rice dish simmered with butterfly pea flowers, served with sweet mango and toasted cashews for a tropical finish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5321 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
