5,342 Vegetarian Recipes
From Maple-Roasted Root Vegetables with Thyme to Asparagus and Rhubarb Galette with Lemon-Dill Crust — browse 5,342 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,609–1,632 of 5,342
Maple-Roasted Root Vegetables with Thyme
Sweet and earthy root vegetables caramelized to perfection with a hint of maple and fresh thyme, making a perfect seasonal side dish.
Asparagus and Rhubarb Galette with Lemon-Dill Crust
A rustic, flaky tart featuring tender spring vegetables and a bright herb crust, perfect for a light lunch or elegant side.
Rosemary-Infused Roasted Vegetable Tart
A golden, flaky tart filled with caramelized vegetables and fresh herbs, perfect for a light dinner or elegant appetizer.
Cumin-Smoked Sweet Potatoes
Sweet potatoes roasted with cumin and smoked paprika until caramelized and tender for a flavorful side dish.
Sautéed Winter Squash with Sage and Honey
Sweet roasted squash enhanced by caramelized sage and a touch of honey.
Slow-Simmered Pisto with Local Peppers
A vegetable medley of eggplant, zucchini, and tomatoes simmered in olive oil until tender, seasoned with garlic and paprika for a comforting dish.
Sautéed Zucchini Noodles with Basil-Pesto and Cherry Tomatoes
Light, fresh zucchini noodles tossed in a vibrant basil-pesto sauce with sweet cherry tomatoes for a vibrant vegetarian dish.
Miso-Caramelized Tofu with Ginger Scallions
Silken tofu glazed in a umami-rich miso-caramel sauce, topped with fresh ginger and scallions for a vibrant side.
Herb-Infused Tomato and Zucchini Tart
A vibrant, savory tart featuring sun-ripened tomatoes and zucchini layered with fresh herbs, baked in a buttery crust for a perfect brunch or light dinner.
Low-Calorie Lemon Herb Roasted Vegetables
A vibrant medley of seasonal vegetables roasted to perfection with lemon zest and herbs, using minimal oil for a light, nutrient-packed side dish.
Jungle Adventure Veggie Bowl with Coconut Lime Dressing
A crunchy, colorful bowl of roasted veggies and quinoa with a tropical dressing that transports you to a vibrant tropical paradise.
Best Mediterranean Roasted Veggie Bowl with Tahini Dressing
A vibrant bowl of roasted vegetables tossed in a creamy tahini dressing, offering the most nutritious and flavorful vegetarian meal that’s both satisfying and refreshing.
Maple-Glazed Root Vegetable Medley with Herbed Goat Cheese
A vibrant roasted vegetable dish with caramelized sweetness from maple syrup, finished with creamy goat cheese and fresh herbs for a perfect side that complements any protein.
Wild Mushroom & Foraged Greens Quiche
A flaky pastry crust filled with a creamy custard infused with locally foraged mushrooms and fresh woodland greens.
Spicy Sichuan Stir-Fried Tofu with Snap Peas
A vibrant, aromatic tofu dish with Sichuan peppercorns and chili oil, stir-fried with crisp snap peas for a perfect balance of heat and freshness.
Tree Pattern Roasted Root Vegetables
Carrots and parsnips roasted into a geometric tree silhouette, enhanced with rosemary and lemon zest for a fragrant, elegant side dish.
Williams' Harvest Quiche
A creamy egg dish packed with seasonal vegetables and herbs.
Caramelized Onion & Roasted Beetroot Bowl with Tahini
A deeply savory bowl featuring sweet roasted beets, slow-simmered onions, and a creamy tahini dressing that comes together in one pan.
Herbed Chickpea Falafel with Lemon-Tahini Drizzle
Crispy chickpea patties flavored with fresh herbs and cumin, served with a bright lemon-tahini sauce for a satisfying plant-based meal.
Harissa-Spiced Roasted Sweet Potatoes with Chickpeas
Sweet potatoes caramelized in smoky harissa, paired with protein-rich chickpeas for a vibrant, balanced side dish.
Savory Buckwheat Dumplings with Sour Cream
Hand-rolled dumplings filled with earthy buckwheat and caramelized onions, served with a tangy sour cream sauce that balances the hearty filling.
Mushroom and Truffle Tartlets
Savory tartlets filled with creamy mushroom and truffle mixture, baked in flaky puff pastry for an elegant appetizer.
Cumin-Spiced Lentil and Vegetable Stew
A hearty, aromatic stew simmered with cumin, carrots, and tomatoes for a comforting dish that celebrates global spice traditions.
Dill and Mint Grape Leaves with Lemon-Tahini Sauce
Fresh grape leaves wrapped around a herbed rice filling, served with a bright lemon-tahini drizzle.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5342 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
