5,340 Vegetarian Recipes
From Spiced Yellow Moong Dal with Cumin and Coriander to Cumin-Spiced Chickpea Stew with Kale — browse 5,340 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,585–1,608 of 5,340
Spiced Yellow Moong Dal with Cumin and Coriander
A fragrant, creamy lentil stew simmered with toasted spices and fresh cilantro, ideal for a comforting weeknight dinner.
Cumin-Spiced Chickpea Stew with Kale
Hearty chickpea stew simmered with cumin and fresh kale for a nutrient-packed meal.
Fried Plantains with Garlic and Queso Fresco
Golden caramelized plantains topped with a savory garlic-cheese blend and fresh herb finish.
Miso-Glazed Sweet Potato and Kale Stir-Fry
Sweet potatoes and nutrient-rich kale coated in a savory-sweet miso glaze, perfect for weeknight meals.
Alcapurrias with Green Peppers
Crispy, golden fritters filled with spiced mashed plantains and vegetables, a beloved Puerto Rican street food snack.
Agriculture Garden Vegetable Stir-Fry
A colorful celebration of Iowa's agricultural roots, featuring seasonal vegetables tossed in a savory ginger-scallion sauce for a vibrant, nutrient-packed meal.
Community Defense Vegetable Stew
A hearty, plant-powered stew inspired by resilient communities, featuring smoky roasted vegetables and creamy white beans.
Spicy Ginger-Tofu Stir-Fry with Snap Peas
Crispy pan-fried tofu and vibrant snap peas in a zesty ginger-scallion sauce, ready in under 20 minutes for a protein-packed vegetarian dinner.
Miso-Glazed Tofu with Stir-Fried Vegetables
Crispy tofu glazed in savory-sweet miso sauce, paired with vibrant bell peppers and snap peas for a quick, nutrient-packed meal.
Miso-Glazed Maple Roasted Sweet Potatoes with Sage
Sweet potatoes caramelized in a savory-sweet miso-maple glaze, finished with crispy sage leaves for a perfect side dish.
Indian Vegetable Biryani with Spiced Basmati Rice
A fragrant one-pot dish combining saffron-infused rice, mixed vegetables, and aromatic spices.
Ricotta-Stuffed Bell Peppers with Tomato Basil Sauce
Crisp bell peppers filled with a creamy ricotta mixture and baked until tender, then topped with a fresh tomato basil sauce for a vibrant and satisfying meal.
Sautéed Zucchini Noodles with Crispy Bacon and Avocado
A vibrant low-carb meal featuring ribbons of zucchini cooked with smoky bacon and creamy avocado, finished with fresh herbs.
Sautéed Pea and Mint Risotto
Creamy Arborio rice simmered with fresh peas and mint, finished with a touch of Parmesan for a light, herbaceous spring main course.
Summer Vegetable Stew with Lemon and Thyme
A vibrant, herb-infused stew featuring seasonal vegetables simmered in a bright lemon-thyme broth, perfect for warm weather dinners.
Salinas Valley Lettuce Wraps with Avocado Lime Dressing
Fresh, crisp lettuce cups filled with a zesty avocado-lime dressing and seasonal garden vegetables, celebrating Salinas' agricultural bounty.
Sun-Dried Tomato and Rosemary Spread with Walnuts
A vibrant, herbaceous spread for bread or crackers, featuring sun-dried tomatoes and toasted walnuts in a perfect ratio.
Simple Dal Tadka with Lentils
A humble Indian lentil stew featuring a fragrant tempering of spices that elevates simple red lentils to a nourishing meal.
Herb-Roasted Root Vegetable Tart with Chive Crust
A vibrant tart featuring roasted carrots, parsnips, and sweet potatoes layered over a flaky chive-infused pastry crust, finished with a tangy crème fraîche drizzle.
Beetroot and Blueberry Salad with Balsamic Vinaigrette
A stunning salad featuring earthy roasted beets, sweet blueberries, and a tangy balsamic dressing that creates a visual journey through the visible spectrum.
One-Pan Soy-Ginger Tofu with Broccoli and Snap Peas
Velvety tofu simmered in a savory soy-ginger sauce with crisp broccoli and snap peas for a vibrant vegetarian meal.
Saffron-Simmered Lentils with Lemon Zest
A vibrant, protein-packed vegetarian dish with aromatic saffron and bright citrus notes, perfect for meal prep or a light lunch.
Miso-Glazed Tofu with Seaweed Salad
Silky tofu glazed with savory miso, served atop a refreshing seaweed salad for a balanced, umami-rich meal.
Miso-Glazed Eggplant and Sweet Potato
Tender eggplant and sweet potato roasted in a savory-sweet miso glaze, finished with a sprinkle of sesame seeds for a deeply flavorful vegetarian side or main.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5340 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
