7,661 Vegetarian Recipes
Browse 7,661 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,585–1,608 of 7,661
Shop these Vegetarian recipes on Instacart →Eggplant and Feta Baked Casserole with Spinach
A baked keto casserole layering roasted eggplant with sautéed spinach and tangy feta cheese for a satisfying vegetarian main dish.
Kalamazoo Maple-Glazed Roasted Root Vegetables
Roasted seasonal root vegetables glazed with pure Michigan maple syrup and aromatic herbs for a sweet and savory side.
Kalamazoo-Inspired Apple and Cheddar Savory Galette
A rustic savory galette featuring tart Michigan apples and sharp cheddar cheese baked in a flaky buttery crust.
Sheet Pan Harissa-Spiced Cauliflower with Chickpeas and Lemon Yogurt Drizzle
Roasted cauliflower florets and chickpeas tossed with harissa and spices, served with a tangy lemon yogurt sauce for a vibrant vegetarian meal.
Kalamazoo-Inspired Sweet Corn and Black Bean Chili
A hearty vegetarian chili bursting with sweet corn and black beans, topped with fresh herbs and a hint of smoky spice, reflecting the agricultural richness of the Kalamazoo region.
Sautéed Wild Mushroom Risotto with Kalamazoo Cheddar
Creamy risotto enriched with sautéed wild mushrooms and sharp Kalamazoo cheddar cheese, showcasing regional dairy flavors.
Game-Inspired Rainbow Veggie Wrap
A vibrant, crunchy wrap layered with fresh vegetables and a tangy yogurt sauce, perfect for a fun and healthy snack.
Grilled Ugali Cakes with Spiced Sukuma Wiki
A savory twist on traditional Kenyan ugali, served as golden grilled cakes paired with sautéed sukuma wiki seasoned with garlic and chili.
Grilled Goya (Bitter Melon) with Okinawan Tofu and Sesame Dressing
A healthy grilled dish featuring the distinct bitterness of goya balanced by creamy Okinawan tofu and a nutty sesame dressing.
Ginger-Scallion Noodles with Sesame and Chili Oil
Light noodles tossed in a fragrant sauce of fresh ginger, scallions, toasted sesame, and chili oil for a simple yet bold vegetarian dish.
Gujarati Dal and Vegetable Pulao with Fresh Coriander
Fragrant basmati rice cooked with yellow lentils and mixed vegetables, subtly spiced and garnished with fresh coriander for a wholesome one-pot meal.
Cantonese-Style Stir-Fried Choy Sum with Garlic
A simple, vibrant stir-fry of fresh choy sum tossed with fragrant garlic and a light soy sauce dressing, perfect as a healthy side.
Rustic Gardon River Vegetable Ratatouille
A hearty vegetable stew featuring summer garden vegetables simmered slowly with garlic and herbs from the Gard region.
Pan-Seared Gnocchi with Sage Brown Butter and Roasted Butternut Squash
Golden pan-seared gnocchi tossed in nutty sage brown butter with sweet roasted butternut squash for a comforting vegetarian dinner.
Savannah-Inspired Roasted Sand Dune Vegetable Medley
Oven-roasted seasonal vegetables with a mix of sandy and smoky flavors, capturing the essence of sand dunes and prairie landscapes.
Oaksbury Farm Vegetable and Quinoa Salad
A vibrant and hearty salad featuring roasted seasonal vegetables from Oaksbury Farms tossed with fluffy quinoa and a tangy balsamic vinaigrette.
Baked Italian Herb-Infused Polenta with Roasted Mushrooms
Creamy polenta baked with Italian herbs and topped with a savory mix of roasted mushrooms for a comforting vegetarian entree.
Stewed Plantains with Spicy Peanut Sauce
Ripe plantains simmered in a rich, spicy peanut and tomato sauce, offering a sweet and savory Cameroonian-inspired comfort dish.
Stir-Fried Tofu and Broccoli with Spicy Szechuan Sauce
A vibrant stir-fry combining crispy tofu and tender broccoli florets in a bold, spicy Szechuan sauce.
Prairie-Inspired Wild Rice and Mushroom Pilaf
A hearty wild rice pilaf bursting with earthy mushrooms and prairie herbs, perfect as a satisfying vegetarian side or main dish.
Prairie Sand Dune Veggie Stir Fry with Toasted Sesame
A vibrant medley of vegetables stir-fried with toasted sesame and a hint of smoky spice, inspired by the sand dunes and prairie restorations of Bunker Hills Regional Park.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7661 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
