7,290 Vegetarian Recipes
From Mexican Charred Street Corn Salad with Cotija and Cilantro to Eggplant and Cauliflower Stir-Fry with Sesame and Ginger — browse 7,290 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,633–1,656 of 7,290
Shop these Vegetarian recipes on Instacart →Half-Sheet Pan Roasted Mediterranean Chickpea and Vegetable Bowl
A vibrant and healthy roasted vegetable bowl featuring half the usual chickpea quantity for a lighter Mediterranean-inspired dish packed with garlic, lemon, and herbs.
Charred Street Corn Salad with Cotija and Cilantro
This vibrant salad features smoky charred corn tossed with creamy Cotija cheese, fresh cilantro, lime, and a touch of chili powder for a perfect street food-inspired side.
Eggplant and Cauliflower Stir-Fry with Sesame and Ginger
A flavorful keto-friendly stir-fry combining tender eggplant and cauliflower florets in a ginger-sesame sauce.
Fresh Spring Rolls with Peanut Dipping Sauce
Fresh rice paper rolls filled with crisp vegetables and herbs, paired with a creamy, nutty peanut sauce perfect for a light, healthy appetizer or snack.
Quick Stir-Fried Tofu with Garlic and Soy Glaze
A simple and flavorful stir-fry featuring crisp tofu cubes coated in a savory garlic-soy sauce, perfect for a fast weeknight meal.
Baked Italian-Style Zucchini Parmesan Stacks
Layered zucchini slices baked with marinara, mozzarella, and Parmesan cheese, creating a flavorful, cheesy vegetarian entrée.
Charred Scallion and Goat Cheese Flatbread
A rustic flatbread topped with smoky charred scallions and tangy goat cheese, finished with a drizzle of honey and fresh thyme.
Crisped Polenta Squares with Mushroom Ragout
Golden pan-fried polenta squares served with a savory mushroom ragout rich with garlic and fresh thyme.
Sautéed Jazz Greens with Garlic and Lemon
Bright sautéed leafy greens with garlic and a fresh lemon finish, perfect as a soulful side dish inspired by the rhythm of simple flavors.
Vegetable Stir-Fry with Teriyaki Glaze and Sesame Seeds
A colorful mix of crisp vegetables stir-fried in a savory teriyaki sauce, sprinkled with toasted sesame seeds for an extra nutty crunch.
Tibetan Spinach and Cheese Momos with Garlic Chutney
Steamed Tibetan dumplings filled with wilted spinach and tangy cheese, served with a vibrant garlic and tomato chutney for dipping.
Slow-Simmered Chickpea and Spinach Curry
A hearty vegetarian curry where chickpeas imbibe the rich tomato and coconut sauce, infused with warm spices and fresh spinach.
Ye'abesha Gomen Braised Collard Greens with Garlic and Ginger
Tender collard greens braised slowly in Ethiopian spices, garlic, and ginger, capturing the essence of traditional Ethiopian vegetarian dishes.
Tempered Goan Vegetable Xacuti
A rich and fragrant Goan vegetable curry featuring a toasted coconut and spice blend, tempered with mustard seeds for an earthy finish.
Sichuan-Style Stir-Fried Tofu with Chili and Scallions
A spicy and bold stir-fry featuring silken tofu tossed with vibrant scallions and fiery Sichuan chili paste, perfect for a quick vegetarian dinner.
Malvinas-Style Roasted Root Vegetable Medley
A rustic oven-roasted mix of earthy root vegetables seasoned with herbs and olive oil, reflecting the natural bounty of the South Atlantic archipelago.
French-Style C’est Bon Ratatouille with Roasted Vegetables
A vibrant medley of roasted summer vegetables simmered in a rich tomato sauce, celebrating the classic French expression of ‘it’s good.’
No-Cook Mediterranean Chickpea Salad for Picnics
A vibrant, refreshing salad combining chickpeas, crisp vegetables, and tangy lemon dressing, perfect for outdoor meals.
Cilantro-Lime Quinoa Salad with Black Beans and Roasted Sweet Potato
A vibrant, nutrient-packed quinoa salad featuring roasted sweet potatoes, black beans, and a zesty cilantro-lime dressing.
Layered Rice Bowl with Query-Style Ingredient Selection
A vibrant vegetarian rice bowl featuring carefully chosen layers of seasoned rice, black beans, roasted vegetables, and fresh salsa, inspired by the careful selection of data in…
Honey-Roasted Carrots with Cumin and Fresh Parsley
Sweet honey-roasted carrots enhanced with warm cumin and fresh parsley for a bright, earthy side dish.
Spanakopita-Inspired Spinach and Feta Phyllo Roll
A flaky phyllo pastry roll filled with a savory blend of spinach, feta, and fresh herbs, offering a classic Greek appetizer with a crisp golden crust.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7290 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
