7,661 Vegetarian Recipes
Browse 7,661 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,657–1,680 of 7,661
Shop these Vegetarian recipes on Instacart →Injera-Crusted Spiced Chickpea Pancakes
Savory Ethiopian-inspired chickpea pancakes with injera batter infused with aromatic spices, pan-fried until golden and crisp.
Nonstick Pan-Seared Miso-Glazed Eggplant
Tender eggplant slices pan-seared in a nonstick skillet and coated with a sweet-savory miso glaze for a rich umami flavor.
Grilled Zucchini Boats Stuffed with Tomato, Feta, and Orzo
Charred zucchini halves filled with a bright mixture of juicy tomatoes, tangy feta cheese, and tender orzo for a vibrant vegetarian main or side.
French-Style Ratatouille with Roasted Tomatoes and Zucchini
A rustic and fragrant vegetable medley of roasted tomatoes, zucchini, and eggplant simmered in olive oil and herbs for a classic French side dish.
Slow-Simmered Mexican Black Bean and Corn Chili
A hearty and smoky vegetarian chili simmered with black beans, corn, and regional Mexican spices for a comforting bowl of warmth.
Pan-Seared Seasonal Vegetable Stir Fry with Soy-Ginger Sauce
A quick stir fry featuring crisp seasonal vegetables tossed in a savory soy-ginger sauce inspired by regional flavors for a fresh, colorful side or main.
Pan-Fried Quinoa and Potato Cakes with Aji Verde Sauce
Crisp golden cakes combining quinoa and potatoes, served with a vibrant, tangy Bolivian green chili sauce.
Sautéed Collard Greens with Garlic and Berbere Seasoning
A simple side dish of collard greens sautéed with minced garlic and spiced with Ethiopian berbere for a flavorful and nutritious accompaniment.
Pan-Fried Sweetcorn Fritters with Spring Onion and Chilli
Light and fluffy sweetcorn fritters with fresh spring onion and a touch of chilli, pan-fried until golden and served with a tangy yoghurt dip.
Bolivian Papalisa Potato Ají de Papalisa
Traditional Bolivian lunch dish featuring tender papalisa potatoes in a rich, spicy ají rojo sauce with fresh herbs.
Lemon-Oregano Grilled Mediterranean Eggplant
Char-grilled eggplant slices brushed with a zesty lemon and oregano marinade, perfect as a vegetarian side or light main.
Oven-Baked Zucchini and Cheddar Slice
A classic Australian family favorite, this savory zucchini and cheddar slice is perfect for a quick dinner or lunch, boasting a tender, cheesy interior with a golden crust.
Pan-Fried Korean Spicy Tofu with Sesame and Scallions
Firm tofu pan-fried until golden, then tossed in a spicy Korean chili sauce with toasted sesame seeds and fresh scallions for a flavorful vegetarian dish.
Spiced Rum-Glazed Sweet Potato Wedges
Oven-roasted sweet potato wedges brushed with a warm spiced rum glaze for a sweet-savory side dish.
Citrus-Miso Glazed Roasted Carrots
Roasted carrots glazed with a tangy, umami-rich miso and citrus sauce that caramelizes beautifully in the oven for a vibrant side dish.
Sautéed Garlic Spinach with Toasted Sesame and Lemon
A quick sauté of fresh spinach with garlic, finished with toasted sesame seeds and a splash of lemon juice for bright, earthy flavor.
Baked Italian-Style Polenta with Tomato-Basil Sauce
Creamy baked polenta squares topped with a fresh tomato and basil sauce, baked until golden and perfect for a comforting vegetarian main or side.
Pho-Inspired Vegetable Broth with Rice Noodles and Fresh Herbs
A fragrant, clear vegetable broth infused with star anise and cinnamon, served with rice noodles and crisp fresh herbs for a comforting vegetarian pho.
Injera Crêpes with Spiced Lentil and Collard Green Filling
Soft injera-like crêpes filled with a savory mix of spiced lentils and sautéed collard greens, offering a nutritious Ethiopian-inspired wrap.
Feijão Tropeiro with Collard Greens and Farofa
A hearty Brazilian dish combining seasoned pinto beans with sautéed collard greens, eggs, and crispy manioc flour farofa, offering a flavorful and textural delight.
Spiced Ethiopian-Inspired Vegetable Tibs with Rosemary
A sautéed medley of vegetables enlivened with berbere and fresh rosemary, perfect as a vibrant side or main dish.
Chilean-Inspired Quinoa Salad with Roasted Vegetables and Chimichurri
A vibrant quinoa salad featuring roasted seasonal vegetables tossed in a zesty chimichurri dressing, perfect for a light and healthy meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7661 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
