5,343 Vegetarian Recipes
From Underground Root Vegetable Tart with Caramelized Onions to Low-Sodium Herb-Roasted Vegetables — browse 5,343 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,657–1,680 of 5,343
Underground Root Vegetable Tart with Caramelized Onions
A rustic tart featuring hidden layers of parsnip, carrot, and celeriac, bound in a nutty sage crust.
Low-Sodium Herb-Roasted Vegetables
A vibrant medley of vegetables roasted with lemon and herbs, seasoned minimally to highlight natural flavors without excess salt.
Authentic Herb-Roasted Vegetable Medley
A vibrant, herb-infused vegetable dish that honors 'authentic' Mediterranean techniques with perfect caramelization and aromatic herbs.
Tahini-Roasted Chickpea & Rainbow Veggie Bowl
Hearty roasted chickpeas and seasonal vegetables tossed in a creamy tahini dressing, perfect for a satisfying vegetarian meal.
Best-Of-The-Best Roasted Vegetable Tart
A golden, flaky tart filled with roasted heirloom vegetables and creamy goat cheese, showcasing 'best' quality through vibrant seasonal produce.
Philosophical 'Authentic' Vegetable Bowl with Lemon-Herb Dressing
A minimalist bowl celebrating genuine, unadulterated produce with a bright lemon-herb dressing, embodying the 'authentic or not' ethos.
Crisp-Tossed Rainbow Veggie Stir-Fry
A colorful, nutrient-packed stir-fry with crisp-tender vegetables and a tangy ginger-scallion sauce, ready in 20 minutes.
Korean-Italian Spaghetti Aglio e Olio with Tofu
A fiery fusion of Korean and Italian flavors, this dish combines silken tofu with garlicky olive oil and a touch of gochujang for a smoky kick.
Layered Tetris-Inspired Vegetable Terrine
A colorful, layered vegetable terrine inspired by the iconic Tetris blocks, combining roasted vegetables and herbed goat cheese for a visually striking appetizer.
Sheet Pan Asparagus and Pea Galette with Dill
Flaky puff pastry cradles roasted asparagus and peas in a savory-sweet embrace, finished with a bright dill and Parmesan finish.
Sesame-Ginger Stir-Fried Vegetables with Coconut Aminos
Vibrant stir-fry of broccoli, bell pepper, and carrots tossed in a savory sesame-ginger sauce, finished with fresh herbs.
Sautéed Leeks with Smoked Paprika and Lemon
A simple yet elegant side dish featuring tender leeks cooked until golden, finished with a bright lemon finish and smoky paprika.
Sesame-Ginger Cabbage and Asparagus Stir-Fry
A vibrant stir-fry with tender asparagus and cabbage in a savory-sweet ginger-sesame sauce.
Quinoa-Stuffed Bell Peppers
Colorful bell peppers filled with protein-rich quinoa, black beans, and corn, baked until tender.
Sautéed Zucchini and Summer Squash with Chives
Tender zucchini and yellow squash pan-seared with garlic and fresh chives for a vibrant, herbaceous side dish.
Dill-Infused Quinoa Salad with Lemon Vinaigrette
A light, protein-rich salad featuring fluffy quinoa tossed with crisp vegetables and a bright lemon dressing infused with fresh dill.
Roasted Fennel and Carrot Medley with Rosemary
Sweet roasted carrots paired with aromatic fennel, enhanced by rosemary and a touch of lemon to highlight natural bitterness without overpowering.
Quinoa-Stuffed Bell Peppers with Tomato Sauce
Bell peppers filled with quinoa and vegetables, baked in a vibrant tomato sauce.
Smoky Cabbage and Kale Stir-Fry with Bacon
Savory kale and cabbage stir-fried with smoky bacon for a hearty, low-carb side or main dish.
Miso-Glazed Eggplant and Mushroom Stir-Fry
Silky eggplant simmered in a savory-sweet miso broth with earthy mushrooms and green onions.
Saffron-Spiced Paneer Kofta with Almond Yogurt
Crispy spiced paneer balls simmered in a creamy saffron-infused yogurt sauce, finished with toasted almonds for nutty depth.
Mushroom and Garlic Plantain Mofongo
A savory twist on the classic Puerto Rican dish, featuring mashed green plantains blended with earthy mushrooms and aromatic garlic in a rich broth.
Pan-Fried Boxty with Chives and Dill
Crisp, delicate potato pancakes infused with fresh herbs, offering a satisfying texture and bright herbal notes for any meal.
Miso-Glazed Tofu with Broccoli and Rice
Tender tofu coated in umami miso glaze, served with steamed broccoli and fluffy rice for a satisfying plant-based dinner.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5343 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
