5,350 Vegetarian Recipes
From Stir-Fried Broccoli and Mushroom Medley to Crispy Potato and Caramelized Onion Tart — browse 5,350 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,729–1,752 of 5,350
Stir-Fried Broccoli and Mushroom Medley
A quick, colorful stir-fry with crisp broccoli and earthy mushrooms in a savory soy-vinegar glaze, served over rice noodles for a satisfying vegetarian meal.
Crispy Potato and Caramelized Onion Tart
A rustic tart with a flaky crust filled with golden potatoes and sweet onions, perfect for a light lunch or dinner side.
Aged Pecorino and Roasted Vegetable Tart
A savory tart featuring a golden crust filled with melted aged pecorino cheese and a medley of roasted seasonal vegetables.
Honey-Sriracha Glazed Carrots with Cilantro
Sweet and spicy roasted carrots with a sticky glaze, finished with fresh cilantro for a vibrant side dish.
Spiced Cabbage and Apple Stir-Fry with Sesame Seeds
A vibrant, quick-cooking stir-fry featuring sweet apples, shredded cabbage, and warm spices for a satisfying vegetarian meal.
Stir-Fried Tofu with Snow Peas and Cashews
Crispy pan-fried tofu with fresh snow peas and toasted cashews in a savory soy-ginger glaze for a quick vegetarian weeknight dinner.
Asparagus and Leek Galette with Herb Butter
A free-form tart featuring tender asparagus and sweet leeks encased in a flaky buttery crust, finished with fresh herb butter for a vibrant spring centerpiece.
Vegetable House Stack with Herbed Cheese Roof
A geometric arrangement of roasted garden vegetables topped with a mozzarella slice shaped like a roof, inspired by modern home design principles.
Herb-Roasted Rainbow Vegetables with Lemon Zest
A vibrant medley of seasonal vegetables roasted to perfect tenderness with fresh herbs and a bright citrus finish.
Miso-Marinated Tofu with Sesame-Ginger Glaze
Crisp tofu cubes absorb umami-rich miso and ginger, then glaze in a sweet-savory sauce for a deeply satisfying dish.
Crisp Radish and Cucumber Salad with Lime Vinaigrette
A refreshing, crunchy salad featuring thinly sliced radishes and cucumbers in a tangy lime dressing, ideal for hot days.
Cauliflower and Mushroom Stir-Fry with Ginger and Garlic
A fragrant stir-fry featuring tender cauliflower and mushrooms with aromatic ginger and garlic, perfect over rice.
Zucchini Spinach Muffins
Moist, nutrient-packed muffins with finely grated zucchini and spinach seamlessly integrated into the batter for a subtle vegetable boost.
Herb-Roasted Rainbow Chard with Lemon Zest
A vibrant side dish featuring tender chard leaves roasted until crisp at the edges, brightened by fresh lemon and aromatic herbs.
Jackfruit Stir-Fry with Kokum and Cashews
A vibrant vegetarian dish featuring young jackfruit simmered in a sour kokum sauce with crunchy roasted cashews and aromatic spices.
Miso-Maple Glazed Eggplant with Toasted Cashews
Velvety eggplant slices coated in savory-sweet miso glaze, topped with crunchy cashews for a satisfying vegetarian centerpiece.
Blanche de Bruges-Braised Leeks with Smashed Potatoes
Creamy leeks simmered in Belgian white beer with garlic and herbs, paired with garlicky smashed potatoes for a rustic side.
Miso-Tahini Roasted Cauliflower Bowls
Cauliflower florets roasted until crispy, then tossed in a savory-sweet miso-tahini sauce and served over brown rice with quick-pickled radishes.
Miso-Glazed Carrot Sticks
Sweet and umami roasted carrots with a glossy miso glaze, ready in under 30 minutes.
Creamy Kale and Potato Mash with Fresh Chives
A vibrant, tender mash featuring wilted kale and bright chives for a nutrient-rich side dish.
Avocado-Stuffed Portobello Mushrooms
Hearty portobello caps filled with creamy avocado and fresh herbs.
Crisp-Topped Lentil and Vegetable Bake
A hearty, oven-baked dish with spiced lentils, seasonal vegetables, and a crunchy oat topping, ideal for cold weather.
Sautéed Garlic Mushrooms with Thyme
Earthy mushrooms caramelized in garlic and thyme with a touch of butter for a simple, flavorful side dish.
Spring Flower-Infused Carrot Medallions
Thinly sliced carrots roasted with edible flowers and lemon, creating a vibrant, delicate side dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5350 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
