7,293 Vegetarian Recipes
From Roasted Eggplant and Lentil Salad with Tahini Dressing to Regional Summer Vegetable Ratatouille with Fresh Basil — browse 7,293 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,729–1,752 of 7,293
Shop these Vegetarian recipes on Instacart →Roasted Eggplant and Lentil Salad with Tahini Dressing
A hearty vegetarian salad combining smoky roasted eggplant, earthy lentils, and a creamy tahini lemon dressing.
Regional Summer Vegetable Ratatouille with Fresh Basil
A vibrant French-inspired vegetable medley featuring zucchini, eggplant, and bell peppers simmered in a tomato basil sauce.
Honey-Balsamic Glazed Brussels Sprouts and Sweet Potatoes
Roasted Brussels sprouts and sweet potatoes tossed in a tangy honey-balsamic glaze offering a perfect balance of sweetness and acidity.
Roasted Eggplant Muhammara with Pomegranate Molasses
A smoky, spicy roasted eggplant dip blended with walnuts and pomegranate molasses for a vibrant Syrian appetizer.
Basic Chickpea and Spinach Curry
A straightforward, hearty vegetarian curry featuring chickpeas and fresh spinach simmered in a mildly spiced tomato sauce.
Pan-Seared Korean-Style Spicy Tofu with Sesame and Scallions
Firm tofu pan-seared to golden perfection, coated in a spicy Korean chili sauce, and garnished with sesame seeds and fresh scallions.
Sautéed Mushroom and Spinach Orzo with Parmesan
Tender orzo pasta tossed with sautéed cremini mushrooms and spinach, finished with grated Parmesan and a touch of garlic for a comforting vegetarian meal.
Tandoori-Spiced Cauliflower Tacos with Cilantro Yogurt Sauce
Roasted cauliflower florets tossed in tandoori spices served in warm tortillas with a cooling cilantro yogurt drizzle for vibrant vegetarian tacos.
Stewed Bottle Gourd with Turmeric and Mustard Seed Tempering
A simple, lightly spiced Gujarati bottle gourd stew slow-cooked with turmeric and finished with a fragrant mustard seed and curry leaf tempering.
Quick Stir-Fried Regional Vegetables with Garlic and Ginger
A vibrant medley of regional seasonal vegetables stir-fried with garlic and ginger for a fast, healthy side dish full of fresh flavors.
Quinoa, Avocado, and Pomegranate Salad with Tahini Dressing
A nutrient-packed salad blending quinoa, creamy avocado, and sweet pomegranate seeds, dressed with a tangy tahini sauce, inspired by Australia's healthy eating trends.
Feta-Stuffed Zucchini Fritters with Dill-Yogurt Sauce
Crisp zucchini fritters with salty feta cheese, paired with a cooling yogurt and dill sauce inspired by Greek flavors.
Stir-Fried Tofu with Bok Choy and Cashew Nuts
A vibrant stir-fry of firm tofu, crisp bok choy, and toasted cashews, seasoned with soy sauce and smoked paprika.
Spiced Quinoa and Lentil Stew with Tzatziki
A hearty, protein-rich stew combining quinoa, lentils, and warming spices, served with refreshing tzatziki for a multicultural Australian twist.
Native Vegetable Risotto with Lemon Myrtle and Tamarind
A creamy risotto infused with the tangy depth of tamarind and the aromatic zest of lemon myrtle, paired with foraged native vegetables.
Baked Pesto Eggplant Parmesan with Mozzarella
Layers of tender baked eggplant slices smothered in vibrant basil pesto and melted mozzarella for a comforting Italian-inspired vegetarian dish.
Half-Baked Mediterranean Stuffed Peppers
Bell peppers halved and filled with herbed quinoa, vegetables, and feta cheese, baked to tender perfection.
Harissa-Stuffed Zucchini with Quinoa and Chickpeas
Tender zucchini boats filled with a warm quinoa and chickpea mixture, spiced with harissa and finished with a tangy yogurt drizzle.
Steamed Cassava Leaf and Peanut Stew
A hearty vegetarian stew combining tender cassava leaves with creamy peanut butter and vibrant spices, gently steamed to meld flavors.
Sautéed Seasonal Vegetable Medley with Herb Vinaigrette
A vibrant mix of fresh regional vegetables sautéed until tender and tossed in a bright, tangy herb vinaigrette.
Sheet Pan Spanish-Style Roasted Vegetables with Smoked Paprika
A colorful medley of vegetables roasted with smoky Spanish paprika and garlic, perfect as a side or a vegetarian main.
Prosciutto-Wrapped Asparagus Bundles with Lemon Garlic Aioli
Tender asparagus spears wrapped in thin prosciutto slices, roasted to perfection and served with a zesty lemon garlic aioli.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7293 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
