7,301 Vegetarian Recipes
From Phyllo-Baked Spinach and Feta Pie with Dill and Nutmeg to Simple Stir-Fried Spinach and Garlic with Sesame — browse 7,301 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,921–1,944 of 7,301
Shop these Vegetarian recipes on Instacart →Phyllo-Baked Spinach and Feta Pie with Dill and Nutmeg
Layers of crisp golden phyllo dough envelop a savory mixture of fresh spinach, tangy feta, fresh dill, and a hint of warm nutmeg for a classic Greek spanakopita.
Simple Stir-Fried Spinach and Garlic with Sesame
Quick and flavorful spinach stir-fried with garlic and finished with toasted sesame seeds for a nutritious side or light main.
Carver County Regional Trail Grilled Vegetable and Quinoa Salad
A vibrant salad combining smoky grilled seasonal vegetables with nutty quinoa, inspired by the scenic Carver County Regional Trail.
Quick Tomato and Collard Green Tibs with Garlic
A fast sauté of tender collard greens and fresh tomatoes seasoned with garlic and mild spices, served as a flavorful Ethiopian vegetable side dish.
Sautéed Celery and Carrot Stir Fry with Sweet Corn
A light, colorful vegetable stir fry featuring crunchy celery, tender carrots, and sweet corn with a hint of garlic and soy sauce.
Cold Shanghai-Style Marinated Cucumber Salad
Refreshing cucumber slices in a light, tangy soy and rice vinegar marinade with garlic and sesame for a perfect appetizer or side dish.
Street-Style Spiced Chickpea and Tomato Stew
A hearty vegetarian stew inspired by global street flavors, featuring tender chickpeas simmered in a spiced tomato base.
Pan-Fried Spanish Tortilla with Potatoes and Onion
A classic Spanish omelette layered with tender potatoes and sweet onions, pan-fried to golden perfection and served warm or at room temperature.
Western Massachusetts Three-County Vegetable Stew
Hearty vegetable stew featuring seasonal produce from the Western Massachusetts region, simmered slowly to highlight local flavors.
Stir-Fried Paneer with Bell Peppers and Garam Masala
A quick stir-fry of paneer cubes and colorful bell peppers spiced with garam masala for a vibrant vegetarian entrée.
Lemon-Garlic Roasted Potatoes with Fresh Rosemary
Tender roasted potatoes tossed in a bright lemon-garlic dressing with fragrant rosemary, offering a flavorful side for any meal.
Crisp Citrus and Sumac Roasted Cauliflower
Oven-roasted cauliflower florets tossed in a zesty sumac and lemon dressing that delivers a bright, tart punch with every bite.
Stir-Fry with Tofu, Bell Peppers, and Sesame
A colorful stir-fry featuring crispy tofu cubes, sweet bell peppers, and a fragrant sesame-soy glaze.
Parmesan-Crusted Roasted Romanesco with Garlic Butter
Oven-roasted Romanesco florets coated in garlic butter and a crisp Parmesan crust create a rich, savory vegetable side.
Baked Stuffed Butternut Squash with Rice, Mushrooms, and Kale
Roasted butternut squash halves filled with a savory mix of sautéed mushrooms, kale, rice, and melted cheese for a wholesome vegetarian entrée.
Chapati Flatbreads with Spiced Lentil Curry
Soft, flaky East African chapatis paired with a fragrant, mildly spiced lentil curry simmered in tomatoes and coconut milk.
Spiced Palak Paneer with Roasted Spinach and Indian Cheese
Fresh spinach leaves roasted and blended with aromatic spices, folded with cubes of pan-fried paneer for a vibrant and flavorful vegetarian curry.
Slow-Simmered Greek Chickpea and Spinach Stew
Hearty chickpeas and tender spinach cooked in a fragrant tomato and herb broth, perfect for a comforting vegetarian meal.
Saffron-Infused Mediterranean Chickpea Stew with Spinach
A warming stew bursting with aromatic saffron, tender chickpeas, and vibrant spinach, perfect for a comforting vegetarian meal.
Tangy Gujarati Khaman Dhokla with Mustard and Green Chili Tempering
Soft, spongy steamed chickpea cakes flavored with tangy lemon and tempered with mustard seeds and green chili for a classic Gujarati snack.
Oven-Roasted Vegetable Ratatouille
A rustic oven-roasted ratatouille bursting with tender eggplant, zucchini, and bell peppers, seasoned with fresh herbs and garlic for a comforting Mediterranean side dish.
Oven-Baked Zucchini Parmesan
Layered zucchini slices baked with tomato sauce and mozzarella cheese for a comforting vegetarian Italian casserole.
Italian Oven-Baked Ratatouille with Herbed Tomato Sauce
Layers of zucchini, eggplant, and bell peppers baked in a fragrant herbed tomato sauce, showcasing classic Mediterranean flavors.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7301 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
