7,302 Vegetarian Recipes
From Italian Oven-Baked Ratatouille with Herbed Tomato Sauce to Italian Oven-Baked Eggplant Parmesan with Basil — browse 7,302 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,945–1,968 of 7,302
Shop these Vegetarian recipes on Instacart →Italian Oven-Baked Ratatouille with Herbed Tomato Sauce
Layers of zucchini, eggplant, and bell peppers baked in a fragrant herbed tomato sauce, showcasing classic Mediterranean flavors.
Oven-Baked Eggplant Parmesan with Basil
Layers of tender oven-roasted eggplant, tangy tomato sauce, and melted mozzarella baked until bubbly and golden, finished with fresh basil.
Coconut and Tamarind Goan Vegetable Curry
A fragrant vegetarian curry simmered with fresh coconut milk and tangy tamarind, highlighting the coastal flavors of Goa.
Sesame-Miso Roasted Eggplant with Scallions and Chili Flakes
Roasted eggplant slices glazed with a savory miso-sesame dressing, topped with scallions and a touch of chili flakes for gentle heat.
Soy-Ginger Glazed Tofu Stir Fry with Sesame and Broccoli
A vibrant stir fry featuring firm tofu, crisp broccoli, and a savory soy-ginger sauce, topped with toasted sesame seeds for an Asian-inspired vegetarian meal.
Sautéed Tempeh with Spiced Tamarind Glaze
A vibrant Indonesian-inspired dish featuring pan-seared tempeh coated in a tangy, spiced tamarind glaze that balances sweet and sour notes.
Balsamic-Glazed Roasted Brussels Sprouts with Pecans
Oven-roasted Brussels sprouts tossed with toasted pecans and finished with a tangy balsamic glaze for depth and crunch.
Sautéed Japanese Snow Monkey Mushroom Stir Fry with Garlic and Soy
A quick stir fry featuring Japanese snow monkey mushrooms tossed with garlic, soy sauce, and a touch of sesame oil for an umami-packed side dish.
Lemon-Roasted Mediterranean Chickpea and Vegetable Bowl
Oven-roasted chickpeas and seasonal vegetables infused with bright lemon and herbs, served over fluffy couscous.
Tofu and Mushroom Banh Mi with Pickled Vegetables
A vibrant Vietnamese sandwich featuring marinated tofu and sautéed mushrooms, layered with crunchy pickled vegetables and fresh herbs inside a crisp baguette.
Low-Heat Olive Oil Poached Eggplant with Garlic and Thyme
Eggplant gently poached in fragrant olive oil infused with garlic and thyme, resulting in a silky, tender vegetable perfect as a side or appetizer.
Stovetop Sautéed Pan-Fried Gnocchi with Sage Brown Butter
Soft potato gnocchi pan-fried to a golden crust and tossed in fragrant sage-infused brown butter for an irresistible appetizer or side.
Sautéed Cauliflower Rice with Mushrooms and Fresh Herbs
Light and fluffy cauliflower rice sautéed with earthy mushrooms and bright fresh herbs, creating a flavorful Whole30 vegetable side.
Pan-Roasted Chile Rellenos with Roasted Tomato Sauce
Mild poblano peppers stuffed with melted cheese, pan-roasted until blistered and served with a smoky roasted tomato sauce.
One-Pot Moroccan-Spiced Chickpea and Quinoa Stew
A warm, hearty stew featuring quinoa and chickpeas simmered with bold Moroccan spices and tomatoes, perfect for a nourishing vegetarian meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7302 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
