5,376 Vegetarian Recipes
From Miso-Glazed Eggplant with Garden Herbs to Portobello Mushrooms Stuffed with Cream Cheese and Chives — browse 5,376 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,065–2,088 of 5,376
Miso-Glazed Eggplant with Garden Herbs
A savory-sweet eggplant dish featuring Colorado-grown vegetables and garden-fresh herbs.
Portobello Mushrooms Stuffed with Cream Cheese and Chives
Plump mushrooms filled with herbed cream cheese and topped with Parmesan for a savory keto appetizer.
Slow-Simmered Tomato Onion Sauce
A rich, deeply flavored sauce made by gently simmering onions and tomatoes until caramelized and thick, ideal for pairing with flatbreads.
Low-Heat Caramelized Onions
Onions cooked slowly over low heat until deeply golden and sweet, with a touch of balsamic for complexity.
Sheet Pan Harissa-Roasted Vegetables with Chickpeas
Vibrant roasted vegetables and chickpeas glazed with smoky harissa for a simple, colorful weeknight side or main.
Maple-Cinnamon Roasted Acorn Squash with Apple and Walnut Topping
Sweet and earthy roasted acorn squash topped with spiced apples and crunchy walnuts, perfect for autumn dining.
Mixed Vegetable Bean Salad with Lemon Vinaigrette
Fresh, vibrant salad featuring a blend of seasonal vegetables and white beans in a bright lemon dressing.
Herb-Roasted Carrot and Sweet Potato Medley
Tender root vegetables roasted until caramelized, finished with a fragrant herb-infused olive oil for a vibrant side dish.
Rosemary-Garlic Roasted Root Vegetables
Carrots, parsnips, and potatoes roasted with rosemary and garlic until caramelized and tender.
Fresh Corn and Zucchini Fritters with Chives
Crispy, golden fritters made with garden-fresh corn and zucchini, brightened by fresh chives and a light herb crust.
Spiced Cauliflower and Chickpea Curry with Coconut Milk
A fragrant, creamy Indian-inspired curry with tender cauliflower, protein-rich chickpeas, and a rich coconut milk base, perfect over rice.
Johnson's Garden Stew with Root Vegetables
A hearty, slow-simmered stew featuring earthy root vegetables and aromatic herbs, honoring the second most common surname in U.S. history.
Easter Garden Tomato Bruschetta with Edible Flowers
A vibrant spring appetizer featuring heirloom tomatoes, fresh basil, and edible flowers for a garden-fresh Easter celebration.
Miso-Glazed Sweet Potato 'Balls' with Sriracha Drizzle
Crispy sweet potato bites glazed in savory-sweet miso and finished with a spicy-sweet sriracha drizzle for addictive flavor.
Saffron-Scented Lentil & Mushroom Risotto
Creamy Arborio rice infused with earthy mushrooms and a whisper of saffron, finished with a touch of lemon zest for brightness.
Miso-Glazed Eggplant & Lentil Bowl with Sesame Greens
A savory, umami-packed bowl featuring tender roasted eggplant glazed with miso, served over protein-rich lentils and steamed bok choy with a nutty sesame kick.
Maple-Glazed Maple-Roasted Carrots with Thyme
Caramelized carrots coated in a sweet-tangy maple-thyme glaze, roasted until tender with a golden crust.
Crispy Tofu Stir-Fry with Ginger-Scallion Sauce
Golden-brown tofu stir-fried with crisp vegetables in a fragrant ginger-scallion sauce, served over fluffy quinoa for a protein-packed vegetarian meal.
Simmering Low-Pitched Mushroom & Thyme Risotto
A deeply savory risotto cooked with a gentle simmer that lets the mushrooms and thyme meld into a velvety, low-sodium masterpiece.
Mung Bean Pancakes with Fermented Tamarind Sauce
A traditional Indian dish using fermented tamarind paste and stone-ground mung beans, embodying authentic South Indian street food heritage.
Census-Style Vegetable Medley with Coconut Lime
A vibrant vegetarian stir-fry blending five culturally significant vegetables from U.S. diversity data.
Vintage Housewares Vegetable Stir-Fry
A vibrant stir-fry featuring seasonal vegetables and a tangy sesame-ginger sauce, evoking the colorful finds at estate auctions.
Garcia's Spiced Vegetable Medley
A vibrant, globally-inspired vegetable stir-fry featuring a sweet-smoky spice blend, ready in under 20 minutes.
Ultimate Creamy Mushroom Risotto
A rich, earthy risotto with tender mushrooms and perfectly cooked Arborio rice, finished with Parmesan for an elegant, comforting dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5376 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
