7,659 Vegetarian Recipes
Browse 7,659 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,041–2,064 of 7,659
Shop these Vegetarian recipes on Instacart →Sheet Pan Herb-Roasted Vegetables with Lemon Garlic Dressing
An assortment of colorful vegetables roasted on a sheet pan with fresh herbs, finished with a bright lemon garlic dressing for a vibrant Whole30 side.
Quick Stir-Fried Tofu with Garlic, Ginger, and Snow Peas
A vibrant, plant-based stir-fry featuring crispy tofu, crisp snow peas, and a fragrant garlic-ginger sauce ready in under 20 minutes.
Oven-Roasted Midwest Root Vegetable Medley
A colorful medley of roasted seasonal root vegetables with herbs, delivering a naturally sweet and earthy side dish.
Whiskey-Infused Maple Glazed Brussels Sprouts
Pan-roasted Brussels sprouts glazed with a sweet whiskey and maple syrup reduction for a caramelized finish.
Sautéed Portobello Mushrooms with Balsamic and Thyme
Hearty portobello mushrooms sautéed with garlic and shallots, finished with a tangy balsamic reduction and fresh thyme for a rich vegetarian side.
Homestyle Sweet Corn Spoonbread with Cheddar and Chives
A moist, savory sweet corn spoonbread featuring sharp cheddar cheese and fresh chives, reflecting regional corn harvest traditions.
Honey-Lime Grilled Vegetable Skewers with Cilantro
Colorful skewers of seasonal vegetables marinated in honey and lime, grilled until tender and garnished with fresh cilantro.
Roasted Chickpea and Mediterranean Quinoa Salad
A vibrant Mediterranean salad featuring fluffy quinoa, oven-roasted chickpeas, and fresh herbs tossed in a lemony dressing.
Pan-Seared White Asparagus with Lemon Butter Sauce
Tender white asparagus spears pan-seared and drizzled with a bright lemon butter sauce, perfect as a spring appetizer or side dish.
Sautéed Kale and Garlic with Roasted Sweet Potato Cubes
Bright sautéed kale with garlic paired with caramelized roasted sweet potato cubes, perfect for a nutritious Whole30 side dish.
Sautéed Vegetables with Garlic and Fresh Herbs
A vibrant medley of locally sourced seasonal vegetables sautéed with garlic and fragrant herbs for a fresh, healthy side dish.
Oven-Roasted Herb Tomatoes with Garlic and Parmesan
Sweet cherry tomatoes slow-roasted with garlic, fresh herbs, and Parmesan cheese to create a savory side or pasta topping bursting with intense flavor.
Vegetable Stir-Fry with Garlic Ginger Sauce and Sesame Seeds
Colorful crisp-tender vegetables tossed in a fragrant garlic ginger sauce, finished with toasted sesame seeds for a quick and nourishing stir-fry.
Broccoli Cheese Casserole with Creamy Rice Sauce
A comforting casserole layering tender broccoli florets with a creamy cheese sauce and fluffy rice, baked to golden perfection.
Whole Roasted Celeriac with Garlic and Herb Butter
A whole celeriac roasted until tender and caramelized, basted with a fragrant garlic and herb butter for a rich, earthy flavor.
Pan-Seared Celeriac with Lemon Thyme and Garlic
Sliced celeriac pan-seared with garlic and fresh lemon thyme delivers a fragrant and tender vegetable side dish with a golden crust.
Creamy Garlic and Shallot Celeriac Mash
Velvety mashed celeriac blended with roasted garlic and shallots gives a smooth, flavorful alternative to traditional potato mash.
Steamed Cocoyam Leaves with Spiced Palm Nut Sauce
Tender cocoyam leaves steamed and served with a rich, nutty palm fruit sauce spiced with traditional Cameroonian seasonings.
Spicy Miso-Glazed Eggplant Donburi with Scallions and Sesame
Soft roasted eggplant glazed with a spicy-sweet miso sauce, served over steamed rice and garnished with toasted sesame seeds and fresh scallions for a satisfying vegetarian bowl.
Sautéed Asian Greens with Garlic and Sesame Oil
A quick and vibrant stir-fry of fresh Asian greens with garlic and toasted sesame oil, perfect for a nutritious side dish.
Sautéed Cassava Leaves with Coconut and Peanuts
Tanzanian-style sautéed cassava leaves cooked in coconut milk and finished with crunchy roasted peanuts for texture and flavor.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7659 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
