5,380 Vegetarian Recipes
From Traveler's Spiced Chickpea & Sweet Potato Stew to Best Selection Roasted Vegetable Medley — browse 5,380 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,113–2,136 of 5,380
Traveler's Spiced Chickpea & Sweet Potato Stew
A vibrant vegetarian stew with smoky sweet potatoes, creamy chickpeas, and warm spices, perfect for exploring global flavors.
Best Selection Roasted Vegetable Medley
A vibrant, nutrient-packed vegetable bowl featuring seasonal produce roasted to caramelized perfection with aromatic herbs.
Arroz con Gandules
A vibrant rice dish packed with pigeon peas, aromatic sofrito, and citrus notes, perfect as a main or side.
Authentic Existence Vegetable Medley
A philosophy-inspired dish where each ingredient's authenticity shines—no forced pairings, just honest vegetable harmony.
Haitian Chickpea Fritters (Akra) with Spicy Aioli
Crispy, savory fritters made from chickpea flour and aromatic spices, served with a creamy aioli for a vibrant vegetarian appetizer.
Aperol-Roasted Sweet Potato Wedges with Thyme
Sweet potatoes caramelized with Aperol's citrus notes, roasted until tender with a hint of herbal complexity.
Thai-Inspired Peanut Stir-Fry with Tofu
A vibrant stir-fry featuring crispy tofu, snap peas, and carrots in a rich peanut sauce, balanced with lime and chili. Serve over rice or noodles for a quick, flavorful meal.
Baked Eggplant Parmesan
Crispy baked eggplant slices layered with marinara, mozzarella, and Parmesan for a comforting vegetarian main dish.
Sautéed Green Beans with Lemon Zest and Toasted Almonds
Bright green beans cooked until tender-crisp, finished with citrusy lemon and nutty toasted almonds for a vibrant side dish.
Miso-Glazed Tofu with Sesame-Crusted Sweet Potatoes
Crispy tofu glazed in savory-sweet miso sauce paired with golden sweet potatoes dusted with sesame seeds.
Pan-Fried Zucchini and Cheese Fritters
Golden, herb-flecked fritters made with grated zucchini and sharp cheese, served with a light lemon-dill dip.
Vegan Roasted Beet and Quinoa Salad with Citrus Dressing
Nutty quinoa tossed with roasted beets, toasted walnuts, and a bright citrus vinaigrette for a vibrant, nutrient-dense bowl.
Cassava and Coconut Stew with Green Peppers
A creamy, vegetable-packed stew featuring tender cassava root simmered in rich coconut milk with fresh herbs and aromatic peppers.
Miso-Roasted Sweet Potato and Kale Bowl with Sesame Dressing
A hearty bowl featuring roasted sweet potatoes, tender kale, and a savory-sweet miso dressing.
Tucson Desert Garden Vegetable Stir-Fry
A vibrant stir-fry featuring locally foraged desert greens and seasonal vegetables, finished with a tangy citrus glaze.
Aperol-Tarragon Roasted Carrots with Fresh Herbs
Carrots roasted until caramelized, then brushed with a vibrant Aperol-tarragon glaze for a sweet-savory finish.
Stir-Fried Tofu with Bok Choy and Sesame
Crisp tofu cubes and tender bok choy in a savory-sweet sauce, finished with toasted sesame seeds.
Sheet Pan Harissa-Roasted Chickpeas with Lemon and Cumin
A vibrant, protein-packed side dish with smoky-spiced chickpeas and bright citrus notes, perfect for grain bowls or salads.
Golden-Style Roasted Root Vegetable Medley
A colorful mix of locally grown carrots, beets, and parsnips roasted with honey and rosemary until caramelized.
Sautéed Green Beans with Garlic and Lemon
Crisp-tender green beans infused with garlic and bright lemon, finished with a hint of zest for a vibrant, garden-fresh side.
Honey-Roasted Root Vegetable Medley with Thyme
A vibrant mix of seasonal roots caramelized with honey and fresh thyme, perfect as a side or light main course.
Chickpea and Radish Stew with Cumin Yogurt
A comforting one-pot stew featuring tender chickpeas and radish simmered in spiced tomato broth, finished with a cooling cumin yogurt swirl.
Cinnamon-Spiced Sweet Potato Fries
Crispy oven-baked sweet potato sticks with warm cinnamon spice, perfect as a side or snack.
Caramelized Onion and White Bean Dip with Rosemary
A smoky, deeply flavored dip made from slow-simmered onions and cannellini beans, perfect for vegetable sticks or crackers.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5380 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
