5,382 Vegetarian Recipes
From Bamboo Shoot and Mushroom Stir-Fry with Chili to Miso-Glazed Tofu and Roasted Broccoli Grain Bowl — browse 5,382 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,137–2,160 of 5,382
Bamboo Shoot and Mushroom Stir-Fry with Chili
Crisp bamboo shoots and earthy mushrooms stir-fried with fresh chili for a light, tangy side dish that balances heat.
Miso-Glazed Tofu and Roasted Broccoli Grain Bowl
Savory miso-glazed tofu paired with charred broccoli over nutty brown rice for a satisfying vegetarian meal.
Kashmiri-Style Vegetable Curry with Yogurt
A mild, creamy curry featuring seasonal vegetables in a yogurt-based sauce, reflecting Kashmiri hospitality.
Herb-Drizzled Roasted Cauliflower
Cauliflower roasted until golden with herbs and garlic for a simple, flavorful side dish that complements any main course.
Rainbow Vegetable Stir-Fry with Peanut Sauce
Vibrant stir-fried vegetables coated in a nutty, tangy sauce, served over rice.
Stir-Fried Rainbow Vegetables with Sesame and Rice
A vibrant mix of crisp-tender vegetables in a light sesame sauce, served over steamed rice for a healthy spring meal.
Maple-Dijon Roasted Root Vegetable Medley with Wild Rice
A vibrant dish featuring tender roasted root vegetables and nutty wild rice, glazed with a sweet-savory maple-Dijon finish.
Stir-Fried Seasonal Vegetables with Tamarind Glaze
Vibrant vegetables quick-cooked in a tangy tamarind sauce for a bright, balanced side.
Miso-Glazed Fresh Asparagus with Sesame Seeds
Crisp-tender asparagus coated in a savory-sweet miso glaze, finished with toasted sesame seeds for an umami-packed side dish.
Popular Vegetarian Alcapurrias: Crispy Potato Fritters
Golden, crispy fritters filled with spiced potatoes and peas, a beloved Puerto Rican street food reimagined for vegetarians.
Avocado-Cilantro Zucchini Noodles
Creamy avocado-based pesto tossed with zucchini noodles and fresh cilantro for a refreshing, nutrient-packed keto side dish.
Marolles Herb and Mushroom Endive Tart
A savory tart featuring tender Belgian endive and mushrooms baked in flaky puff pastry, celebrating the authentic produce of Brussels' Marolles district.
Tiki Mango-Avocado Salad with Lime-Cilantro Dressing
A vibrant, nutrient-packed salad featuring ripe mango, creamy avocado, and a zesty lime-cilantro dressing that celebrates Tiki culture’s tropical spirit.
Half-Baked Tender-Crisp Vegetable Medley
A vibrant side dish where vegetables retain their bright colors and natural crunch, perfectly balanced for a healthy meal.
Midland Harvest Grain Bowl
A vibrant bowl of seasonal roasted vegetables and quinoa, finished with a zesty lemon-tahini dressing, celebrating the freshest local produce.
Mofongo de Setas con Plátano Verde
A creamy, savory Puerto Rican staple featuring mashed green plantains blended with sautéed mushrooms, garlic, and herbs, served as a comforting side dish.
Chromie's Rainbow Veggie Medley
A vibrant roasted vegetable medley with a rainbow of colors, inspired by Chromie's time-shifting magic.
Twisted Fun Pasta with Rainbow Veggies
A vibrant, colorful pasta dish featuring zucchini noodles, cherry tomatoes, and a lemon-herb pesto that dances on the tongue with every bite.
Avocado & Feta Stuffed Portobellos
Meaty portobello mushrooms filled with creamy avocado and tangy feta, baked until golden with a hint of garlic and herbs.
Diverse Plate Medley
A colorful vegetarian celebration of global flavors featuring roasted vegetables, quinoa, and a tahini-lemon dressing, reflecting America's cultural tapestry.
Zucchini and Summer Squash Fritters with Dill Yogurt Sauce
Crisp golden fritters made from fresh zucchini and squash, served with a cool dill yogurt sauce for a delightful vegetarian appetizer or side.
Authentic Spanish Pisto with Sun-Dried Tomatoes
A sun-drenched vegetable stew from Valencia, where slow-simmered eggplant and peppers meld with sun-dried tomatoes for a deeply savory, vegetable-forward dish that celebrates…
Best-Of-The-Best Ratatouille with Herbed Crust
A vibrant vegetable medley that transforms humble eggplant and zucchini into a sophisticated dish with a golden herbed topping.
Genuine Vintage Jersey-Style Veggie Burger
A plant-based burger with authentic jersey-inspired layers—smoky chipotle sauce, caramelized onions, and a crispy 'stitched' bun texture.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5382 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
