Zucchini Noodle Stir-Fry with Spicy Ground Pork

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick stir-fry featuring tender ground pork and spiralized zucchini noodles tossed in a spicy garlic sauce. This Asian Fusion-inspired keto recipe (low carb), ready in about 22 minutes, pairs ground pork, zucchini, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 3 Asian Fusion cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large wok or skillet over medium-high heat until hot but not smoking. Add 3 minced garlic cloves and 1 tsp grated fresh ginger, stirring for 30 seconds until fragrant.
  2. Step 2: Add 12 oz ground pork to the skillet, breaking it apart with a spatula. Cook for 6-7 minutes, stirring frequently, until pork is browned and cooked through.
  3. Step 3: Stir in 2 tbsp soy sauce, 1/2 tsp red chili flakes, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well to coat the pork evenly.
  4. Step 4: Add 3 spiralized medium zucchinis to the skillet and toss gently. Cook for 2-3 minutes until zucchini noodles are just tender but still have a slight crunch.
  5. Step 5: Remove from heat and sprinkle 2 sliced green onions on top. Serve immediately for a low-carb, spicy pork stir-fry.

Related recipes