Belgian Recipes — Page 6 of 10
From Waffle Batter with Vanilla and Buttermilk to Ghent-Style Beer-Braised Pork Shoulder — explore more of the 390 Belgian recipes on AislePrompt — page 6 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Waffle Batter with Vanilla and Buttermilk
Light and tender Belgian waffles made with a smooth vanilla and buttermilk batter, perfect for breakfast or brunch.
Ghent-Style Beer-Braised Pork Shoulder
A succulent pork shoulder slow-cooked in Belgian beer with aromatic vegetables for a deeply flavorful dish.
Brussels-Style Mussels in White Wine Sauce
Fresh mussels steamed in a light garlic, lemon, and white wine broth with a touch of cream.
Endive and Gruyère Stuffed Chicken Breasts
Chicken breasts filled with caramelized Belgian endive and Gruyère, baked to golden perfection.
Brussels-Style Beer-Braised Beef with Root Vegetables
A rich, slow-simmered stew featuring tender beef in dark Belgian beer with caramelized carrots, parsnips, and thyme, served with crusty bread for dipping.
Mushroom Carbonnade with Belgian Ale
A vegetarian twist on the classic Belgian carbonnade, featuring mushrooms simmered in rich ale sauce with caramelized onions.
Basin & Marot Herb-Crusted Pork Tenderloin with Wine Glaze
Tender pork loin coated in fresh herbs and finished with a natural wine reduction, echoing the wine culture of Brussels' Basin & Marot merchants.
Ixelles Wine-Infused Root Vegetables
Elegant roasted root vegetables finished with a reduction of natural Belgian wine, capturing the organic wine culture of Ixelles.
Pan-Seared Sole with Lemon-Dill Beurre Blanc
A refined Sablon-inspired seafood dish featuring delicate sole fillets finished with a bright, herbaceous sauce that captures Brussels' upscale culinary elegance.
Roy d'Espagne Beef Steak with Onion Gravy
A classic brasserie-style steak cooked to perfection with a rich onion gravy, featuring fresh produce as served at historic Brussels brasseries.
Carbonnade Flamande: Beer-Braised Beef Stew
Tender beef braised in a rich, malty beer sauce with caramelized onions and Dijon, served with buttered egg noodles.
Gist Craft Beer Glazed Chicken
Tender chicken thighs glazed in a tangy craft beer reduction with caramelized onions and thyme, embodying Brussels' craft beer culture.
Chicken Waterzooi with Creamy Herb Sauce
A velvety Flemish soup with tender chicken, vegetables, and a luxurious cream sauce, flavored with fresh herbs.
Beer-Braised Mussels with Leeks and Thyme
A coastal Flemish classic featuring plump mussels steamed in aromatic Belgian beer with tender leeks and fresh herbs, served with crusty bread for dipping.
Blanche de Bruges Beer-Poached Salmon with Herb Butter
Succulent salmon fillets poached in a fragrant Blanche de Bruges beer broth, finished with vibrant herb butter and lemon.
Bruges-Style Lambic-Braised Chicken with Root Vegetables
Tender chicken thighs simmered in a rich lambic reduction with seasonal root vegetables, inspired by Bruges' culinary heritage and wild beer traditions.
Luminous Beetroot Carpaccio with Citrus Vinaigrette
Paper-thin beetroot slices glisten with a bright citrus dressing and toasted almonds, evoking the festival's illuminated cityscapes.
Authentic Belgian Chocolate Mousse with Hazelnut Liqueur
A velvety, decadent dessert that pays homage to Belgium's chocolate tradition, elevated with local hazelnut liqueur.
Brussels Herb & Leek Tart with Syrian Bread Crust
A delicate tart featuring seasonal leeks and asparagus atop a crispy Syrian bread base, finished with local goat cheese and fresh herbs from Place Flagey Market.
Marolles-Style Beef Stew with Potatoes and Cabbage
A hearty, rustic stew inspired by the folksy flavors of the Marolles district, perfect with crusty bread.
Sablon-Style Mussels in White Wine Cream
Fresh mussels steamed in a fragrant white wine and cream sauce with garlic, parsley, and a pinch of smoked paprika, served with crispy shoestring fries.
Sablon District Vegetable Tart with Gruyère
A rustic, flaky tart filled with roasted seasonal vegetables and melted Gruyère cheese, inspired by the elegant, traditional cuisine of Brussels' upscale Sablon neighborhood.
Brussels-Style Moules-Frites with Garlic Aioli
Plump mussels steamed in white wine and shallots, served with crispy golden fries and a zesty garlic aioli for a taste of Belgium's most iconic dish.
Belgian Chocolate Truffles with Raspberry Coulis
Velvety dark chocolate truffles drizzled with bright raspberry coulis, a sweet nod to Brussels' legendary Vampire Ball.