Belgian Recipes — Page 7 of 10
From Belgian Liège Waffles with Caramelized Pearl Sugar to Wallonian Beef Stew with Leek and Potato — explore more of the 390 Belgian recipes on AislePrompt — page 7 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Belgian Liège Waffles with Caramelized Pearl Sugar
Sweet, dense waffles studded with caramelized pearl sugar nuggets that provide a delightful crunch and deep caramel flavor — a beloved Belgian street treat.
Wallonian Beef Stew with Leek and Potato
A hearty slow-cooked stew featuring tender beef, earthy leeks, and potatoes, embodying Wallonia's rustic culinary traditions.
Ghent-Style Poached Salmon with Lemon-Dill Sauce
Delicate salmon fillets poached in a fragrant broth, finished with a bright lemon-dill sauce that complements the fish perfectly.
Beer-Braised Beef with Root Vegetables and Thyme
A rich, slow-simmered stew featuring tender beef and seasonal vegetables in a malty Belgian beer reduction, perfect for chilly evenings.
Brugse Zot-Braised Pork Shoulder
Slow-simmered pork shoulder with Belgian lambic beer, root vegetables, and fresh thyme, yielding fall-apart tenderness.
Kriek Cherry Glazed Chicken Thighs
Tender chicken thighs bathed in a sweet-sour glaze made with cherry lambic, finished with a glossy cherry preserve finish for a perfect balance of fruit and umami.
Sablon Brasserie Beer-Braised Chicken
Tender chicken thighs braised in a rich Belgian beer sauce with herbs and butter, evoking the sophisticated charm of Brussels' Sablon district.
Basin & Marot Herb-Roasted Root Vegetables
A vibrant medley of seasonal root vegetables roasted with organic herbs and a splash of biodynamic wine, perfect as a side for Brussels' authentic brasserie dining.
Marolles-Style Carbonade Flamande with Flemish Red Ale
Slow-simmered beef in a rich beer and onion sauce, tender enough to fall off the bone — a hearty homage to Brussels' Marolles district brasseries.
Marolles-Style Endive and Bacon Gratin with Gruyère
A rustic Belgian comfort dish featuring tender endive hearts baked in a creamy béchamel with smoky bacon and nutty Gruyère, perfect with a glass of local craft beer.
Sablon-Scented Mussels in Belgian White Wine
Fresh mussels steamed in a fragrant broth of Belgian white wine, garlic, and herbs, served with crispy frites for an authentic Brussels street food experience.
Brussels Beer-Braised Mussels with Garlic-Herb Butter
Succulent mussels simmered in a fragrant blend of local craft beer, garlic, and fresh herbs, served with crusty baguette for dipping.
Marolles Market Wine-Poached Mushrooms with Herb Croutons
A delicate vegetarian dish featuring biodynamic wine-poached wild mushrooms and crisp herb-crusted bread, inspired by Basin & Marot's organic wine selection.
Smoked Herring with Dill and Crisp Onions
Classic Belgian appetizer featuring smoked herring fillets atop caramelized onions and fresh dill, served with rye bread.
Lambic-Vinegar Salad with Smoked Trout and Hazelnuts
A vibrant spring salad featuring a tangy lambic-based vinaigrette, smoked trout, and toasted hazelnuts for a refreshing Belgian-inspired meal.
Ghent Graffiti Chicken with Secret Spice Blend
Juicy grilled chicken marinated in a hidden blend of smoked paprika, cumin, and orange zest, revealing its vibrant flavor only after the first bite.
Marolles Waffle Bites with Seasonal Fruit Compote
A playful twist on Belgian waffles: golden, crisp-on-the-outside waffle bites paired with a vibrant compote of seasonal fruit, capturing the rustic charm of Brussels' Marolles…
Herb-Crusted Pork Tenderloin with Belgian Endive Salad
A refined Brussels-inspired main course featuring herb-crusted pork tenderloin served with a crisp Belgian endive salad dressed in a light vinaigrette.
Mussels in Creamy White Wine Sauce with Leek and Tarragon
A classic Belgian brasserie dish featuring plump mussels steamed in a fragrant white wine broth with leeks and fresh tarragon, served with crusty bread for dipping.
Carbonnade Flamande: Beer-Braised Beef with Onions
A hearty Belgian classic featuring tender beef simmered in rich beer sauce with caramelized onions, served with buttered egg noodles.
Marolles-Style Stuffed Mussels
A hearty, briny dish of mussels stuffed with leeks and beer, reflecting the folksy, rustic charm of Brussels' Marolles district.
Brussels Market Stew with Duck Confit and Root Vegetables
A hearty stew inspired by Brussels' flea markets, combining rich duck confit with seasonal root vegetables and a red wine reduction.
Carbonnade with Potatoes
A rich, slow-cooked beef stew with caramelized onions and beer, served over fluffy mashed potatoes.
Moules-Frites with Garlic Butter
Classic Brussels street food: steamed mussels in white wine and garlic butter, paired with crispy frites.