Belgian Recipes — Page 4 of 10
From Slow-Simmered Wallonian Beef Stew with Root Vegetables to Liège-Style Beer-Braised Beef with Carrots — explore more of the 390 Belgian recipes on AislePrompt — page 4 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Slow-Simmered Wallonian Beef Stew with Root Vegetables
A hearty stew simmered with Wallonia's signature beer and seasonal root vegetables, perfect for chilly evenings.
Liège-Style Beer-Braised Beef with Carrots
A hearty stew of tender beef simmered in Belgian dark beer with carrots and thyme, embodying Wallonia's rustic culinary heritage.
Sour Cherry Lambic Glazed Chicken Thighs
Tender chicken thighs coated in a tangy-sweet glaze made with kriek lambic and fresh cherries, finished with a hint of thyme.
Pear and Gruyère Tart with Thyme
A savory tart featuring sweet pears, melted Gruyère cheese, and fresh thyme in a flaky crust.
Walloon Herb Chicken with Roasted Root Vegetables
Tender chicken thighs baked with fresh thyme and rosemary alongside caramelized carrots and parsnips.
Roy d'Espagne Steak Frites
A classic Brussels brasserie staple: tender beef steak served with golden, crispy Belgian-style fries, embodying the authentic pub experience.
Saffron-Infused Beer-Braised Chicken with Mushroom Gravy
Tender chicken thighs simmered in dark Belgian beer with saffron, mushrooms, and herbs, served with a velvety mushroom gravy.
Mussels in Creamy Belgian Beer Sauce
Plump mussels steamed in a fragrant blend of dark beer, garlic, and cream, finished with fresh herbs for an elegant coastal-inspired dish.
Trappist-Infused Pork Tenderloin with Belgian Stout Glaze
A sophisticated dish honoring Brussels' beer culture, featuring tender pork coated in a rich glaze made with locally celebrated Trappist beer.
Marolles Carbonade Flamande with Duvel Beer
A rich, slow-simmered beef stew with caramelized onions and Belgian Duvel, served over buttered egg noodles for a taste of authentic Brussels comfort food.
Brussels Beer-Braised Beef Short Ribs with Mussels
Tender beef short ribs slow-cooked in a rich Belgian beer-and-butter sauce, served with plump mussels and creamy mashed potatoes for an authentic feast.
Marolles Endive Salad with Walnuts and Gorgonzola
A crisp, refreshing salad featuring Belgian endive, toasted walnuts, tangy Gorgonzola, and a light citrus vinaigrette, embodying the authentic folkloric charm of Brussels'…
Authentic Carbonnade Flamande with Belgian Blonde Ale
A rich, slow-simmered beef stew with caramelized onions and Belgian beer, embodying the heart of Brussels' traditional brasserie cuisine.
Mussels in Belgian White Ale with Leek and Dill
Plump mussels steamed in a fragrant Belgian white ale broth with tender leeks and aromatic dill, a classic Marolles neighborhood dish.
Flemish Potato and Leek Gratin with Gruyère
A comforting gratin featuring thinly sliced potatoes and leeks baked in a creamy cheese sauce, topped with a golden crust of Gruyère.
Geuze-Braised Pork Shoulder with Root Vegetables
Tender pork shoulder slow-cooked in a complex geuze beer reduction, paired with caramelized root vegetables for a deeply savory, traditional Belgian main course.
Grand Place Fries with Garlic-Herb Aioli
Authentic Belgian-style fries served with a creamy garlic-herb aioli, perfect for sampling like a local.
Kid Rock Festival Fruit Skewers
Colorful fruit skewers with yogurt dip, designed for kids to assemble themselves at parties, featuring bright tropical flavors and playful presentation.
Seasonal Brussels Market Harvest Salad with Honey-Lemon Vinaigrette
A vibrant mix of seasonal market vegetables and herbs, tossed in a bright honey-lemon dressing for a refreshing, organic-inspired lunch.
North Sea Pan-Seared Cod with Lemon-Dill Beurre Blanc
Crispy-skinned cod fillets paired with a bright, herb-infused sauce made with fresh dill and local butter, inspired by Brussels' seafood restaurants.
Marolles Mussels with White Wine & Herbs
Authentic Brussels street food reimagined: plump mussels steamed in a fragrant white wine broth with garlic, parsley, and a hint of lemon, served with crusty bread for dipping.
Endive and Leek Soup
A velvety soup infused with the earthy sweetness of endive and the subtle bitterness of leeks, perfect for chilly evenings.
Street Food Bites (Mini Quiche)
Crispy mini quiches filled with Gorgonzola and mozzarella, perfect for a handheld Belgian street food snack.
Belgian Brussels Waffle
A light, crispy waffle with a hint of cinnamon and a drizzle of caramelized apple syrup for a sweet, authentic Belgian twist.