Belgian Recipes — Page 2 of 10
From Brussels Beer-Braised Mussels with Thyme to Lambic-Braised Beef Short Ribs with Red Cabbage — explore more of the 390 Belgian recipes on AislePrompt — page 2 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Brussels Beer-Braised Mussels with Thyme
Plump mussels simmered in a fragrant blend of Belgian beer and fresh thyme, finished with a touch of lemon for brightness. Perfect for a simple yet elegant dinner.
Lambic-Braised Beef Short Ribs with Red Cabbage
Tender beef short ribs simmered in sour Lambic beer and served with a sweet-tart red cabbage side.
Walloon Beef Stew with Beer and Root Vegetables
A hearty, slow-simmered stew featuring tender beef, Belgian beer, and seasonal root vegetables, perfect for chilly evenings.
Lambic-Poached Pears with Vanilla
Tender pears simmered in fruit lambic beer with honey and vanilla, finished with a touch of crème fraîche for a delicate dessert.
Walloon Apple and Cabbage Salad with Walnut Vinaigrette
A crisp, refreshing salad with thinly sliced cabbage and apples, tossed in a nutty vinaigrette with fresh herbs.
Walloon Potato and Leek Galette with Gruyère
A savory buckwheat pancake layered with caramelized leeks and melted Gruyère, perfect for a hearty vegetarian meal.
Regionale Landschappen Herb-Infused Vegetable Salad
A vibrant salad of seasonal vegetables tossed with fresh dill and mustard dressing, celebrating regional landscapes.
Beer-Braised Beef with Apples and Carrots
A slow-simmered beef stew with Belgian beer, sweet apples, and tender carrots, finished with a touch of thyme for depth.
Brussels Chocolate-Dipped Waffles with Crème Anglaise
Golden Belgian waffles topped with dark Belgian chocolate and served with a silky crème anglaise – a decadent dessert inspired by Brussels' renowned chocolate culture.
Marolles-Style Mussels in White Wine & Herb Broth
Plump mussels steamed in a fragrant broth of white wine, garlic, and fresh herbs, served with crusty bread for sopping up every drop.
Roy d'Espagne Beer-Braised Chicken with Tarragon
Tender chicken thighs braised in a fragrant Belgian beer sauce with fresh tarragon, echoing the brasserie tradition.
Museum of Chocolate Mousse with Cocoa Nib Crunch
A silky Belgian chocolate mousse inspired by Brussels' renowned chocolate museums, featuring a signature cocoa nib garnish.
Rockin' Berry & Yogurt Parfait
A vibrant, no-bake dessert layered with fresh berries and creamy Greek yogurt, perfect for kids who love colorful treats.
Brussels Beer-Braised Chicken with Root Vegetables
Tender chicken thighs simmered in Belgian beer with caramelized root vegetables and fresh thyme, a comforting dish celebrating Belgium's culinary heritage.
North Sea Crispy Pan-Seared Cod with Lemon Dill
Perfectly crisp-skinned cod fillets with bright lemon-dill sauce, echoing the fresh seafood offerings of Brussels' coastal-inspired restaurants.
Sustainable Carbonade Flamande with Local Mushrooms
A slow-cooked beef stew infused with Belgian dark beer and earthy wild mushrooms, simmered to tender perfection with a touch of caramelized onions.
Marolles Rustic Pork Sausages with Beer-Beer
Smoky, herb-infused pork sausages slow-cooked in beer, served with a tangy mustard slaw for a hearty, folksy Brussels street food experience.
Sablon Waterzooi: Creamy Chicken & Leek Soup
A velvety traditional Belgian soup featuring tender chicken and leeks in a delicate cream base, inspired by the Sablon district's refined culinary heritage.
Beef Carbonade with Caramelized Onions
A rich, beer-infused beef stew with sweet caramelized onions and root vegetables, inspired by Brussels' historic brasseries.
Sablon Square Mussels with Belgian Beer & Herbs
A refined take on Belgian mussels featuring local beer and fresh herbs, served with crusty baguette for dipping.
Hasselt Herb Stuffed Potatoes
A hearty Belgian dish featuring creamy mashed potatoes stuffed with melted cheese and fresh herbs, baked to golden perfection.
Carbonnade Flamande (Beef in Beer Sauce)
Tender beef braised in a rich beer sauce with onions, mustard, and herbs, a hearty staple of Belgian cuisine.
Belgian Cheese & Honey Board
A rustic spread featuring Comté, Gouda, and fresh goat cheese, paired with honey, nuts, and artisanal breads.
Brussels Street-Style Mussels with Garlic Aioli and Crispy Fries
A vibrant take on Belgium's famous moules-frites, with plump mussels in a garlic-herb broth, served with golden fries and a creamy aioli.