Belgian Recipes — Page 5 of 10
From Beer-Braised Mussels to Ghent-Style Smoked Trout Salad with Dill and Lemon — explore more of the 390 Belgian recipes on AislePrompt — page 5 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Beer-Braised Mussels
Plump mussels simmered in a fragrant ale broth with garlic and herbs, ideal for sharing.
Ghent-Style Smoked Trout Salad with Dill and Lemon
A refreshing salad featuring smoked trout, crisp vegetables, and a bright dill-lemon dressing, inspired by Ghent's riverfront cuisine.
Brussels-Style Mussels with Leek and White Wine
Fresh mussels steamed in a light white wine sauce with leeks and a hint of cream, showcasing Brussels' coastal culinary traditions.
Walloon Herb-Roasted Root Vegetable Medley
A rustic side dish featuring potatoes, carrots, and parsnips roasted with fresh thyme and rosemary, highlighting Wallonia's agricultural bounty.
Leek and Chicken Waterzooi with Fresh Dill
A creamy, herb-infused chicken and leek soup with a delicate texture, traditionally served with crusty bread.
Brasserie-Style Beer-Braised Beef with Root Vegetables
A hearty, slow-simmered beef dish inspired by the Roy d'Espagne brasserie, featuring local Belgian Dubbel beer and seasonal root vegetables for a cozy Brussels dinner.
Sablon-Scented Carbonade Flamande
A refined take on Belgium's iconic beef stew, featuring a subtle citrus note that elevates the rich, beer-infused flavors.
Roy d'Espagne Braised Pork Tenderloin with Biodynamic Wine Sauce
A refined Brussels brasserie classic featuring tender pork slow-braised in a rich biodynamic wine sauce with root vegetables, honoring the historic Roy d'Espagne brasserie's…
Marolles-Style Stuffed Cabbage Rolls with Beer-Braised Beef
Tender cabbage leaves wrapped around a savory filling of beer-braised beef and herbs, simmered in a tomato-herb broth for a dish that captures the rustic spirit of Brussels'…
Sablon Brasserie Carbonnade
A refined beef and beer stew simmered to tender perfection with Flemish ale, caramelized onions, and herbs, served with a side of crispy fries.
Leek and Smoked Potato Gratin with Gruyère
A comforting Flemish comfort food featuring creamy leeks and potatoes baked in a rich cheese sauce with a golden crust, perfect with a simple green salad.
KBR Library Bookend Tart with Belgian Endive
A savory tart featuring delicate Belgian endive wrapped in buttery puff pastry, layered with Gruyère and a hint of thyme.
Antwerp Apple-Cinnamon Stuffed Chicken
Juicy chicken thighs filled with sweet-tart Belgian apples and warm spices, served with a creamy herb sauce that captures the essence of Antwerp's culinary heritage.
Sablon-Style Mussels in White Wine & Herb Cream
A refined take on Brussels' classic mussels, featuring locally sourced mussels in a delicate white wine and herb cream sauce.
Folklore Beer-Braised Chicken with Endive & Brown Butter
A rustic chicken dish simmered in Belgian brown ale, finished with a nutty brown butter sauce and Brussels' signature endive.
Sustainable Brussels Vegetable Tart with Herbed Goat Cheese
A vibrant tart filled with seasonal vegetables and tangy goat cheese, baked in flaky pastry for a sustainable, neighborhood-inspired dish.
Sablon Garden Beef Stew with Root Vegetables
A slow-simmered masterpiece of tender beef and seasonal root vegetables, infused with Belgian herbs and wine, evoking the chic charm of the Sablon district.
Flemish Giants Herb-Crusted Chicken
Plump chicken breasts coated in a golden herb crust, evoking the grandeur of Flemish giants with a fresh, herby finish.
Stoofvlees (Belgian Beef Stew) with Ale
Tender braised beef cheeks cooked in dark Belgian ale with root vegetables, served with creamy mashed potatoes for a hearty Flemish meal.
Belgian Beer-Infused Moules-Frites
A classic Brussels dish featuring steamed mussels in a rich beer sauce, paired with crispy fries.
Belgian Waffles with Fresh Berries
A fluffy, golden waffle topped with seasonal berries and a drizzle of maple syrup for a sweet Belgian treat.
Brussels Beer-Battered Shrimp with Citrus Aioli
Crispy shrimp coated in a light Belgian ale batter, served with a zesty lemon-garlic aioli, perfect for spring festivals.
Carbonnade à la Flamande with Belgian Ale
A rich and hearty Flemish beef stew simmered in dark Belgian ale, served over golden Belgian fries.
Liège-Style Waterzooi with Potatoes
A creamy, comforting stew inspired by the region's traditional fish or chicken soup, simmered with leeks and potatoes.