Belgian Recipes — Page 9 of 10
From Brussels Smoked Herring Salad with Dill and Mustard to Brugse Zot Beer-Braised Mussels with Leeks — explore more of the 390 Belgian recipes on AislePrompt — page 9 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Brussels Smoked Herring Salad with Dill and Mustard
A refreshing blend of flaky smoked herring and garden vegetables, balanced by a zesty dill-mustard dressing for a taste of Brussels' coastal charm.
Brugse Zot Beer-Braised Mussels with Leeks
Plump mussels simmered in a fragrant broth of Belgian wheat beer, leeks, and fresh dill, served with crusty bread.
Savory Herb Waffles with Gruyère and Chives
Golden, crispy waffles infused with fresh herbs and melted Gruyère cheese, topped with a sprinkle of chives for a delightful breakfast or brunch.
Brussels-Style Mussels in White Wine and Thyme
Plump mussels steamed in a fragrant broth of white wine, fresh thyme, and garlic, served with crusty bread for dipping.
Brusselicious Beer-Braised Beef Cheeks with Root Vegetables
Slow-cooked beef cheeks in dark Belgian beer with caramelized root vegetables, inspired by authentic Brussels brasseries.
Carbonnade Flamande: Traditional Belgian Beef Stew with Beer
A hearty, slow-simmered beef stew with caramelized onions, dark Belgian beer, and a hint of mustard, evoking the cozy charm of a Brussels brasserie.
Sablon-Style Mussels with Blonde Ale and Fresh Herbs
A classic Belgian seafood dish featuring plump mussels steamed in a fragrant beer broth with aromatic herbs, served with crusty bread for soaking up the savory juices.
Marolles Market Roasted Root Vegetables with Herbed Goat Cheese
A vibrant medley of seasonal root vegetables roasted to caramelized perfection, topped with zesty herbed goat cheese and fresh dill for a taste of Brussels' authentic market…
Brussels-Style Beer-Braised Chicken with Mushrooms
Tender chicken thighs slow-cooked in a rich Belgian ale sauce with earthy mushrooms and fresh herbs, perfect for chilly evenings in the Sablon district.
Marolles Herb and Mushroom Endive Tart
A savory tart featuring tender Belgian endive and mushrooms baked in flaky puff pastry, celebrating the authentic produce of Brussels' Marolles district.
Sablon Brasserie Steak with Beer Reduction
A classic Belgian steak dinner inspired by the upscale Sablon district, featuring a rich beer-glazed cut of beef served with golden Belgian fries.
Lambic-Braised Pork Chops with Caramelized Onions
Tender pork chops braised in a tangy Lambic reduction with sweet caramelized onions, finished with a hint of fresh thyme.
Comic Book Hero Chocolate Waffle Sandwiches
Fun, playful waffle sandwiches filled with Belgian chocolate and edible 'comic book' patterns, ideal for families.
North Sea Fish Stew with Lemon-Dill Sauce
A crisp, fresh seafood stew featuring locally caught North Sea fish, simmered in a lemon-dill broth with seasonal vegetables, just like Brussels' top seafood restaurants.
Sablon Leek & Potato Soup with Herbed Cream
A velvety Belgian-inspired soup featuring caramelized leeks, Yukon Gold potatoes, and a touch of fresh herb-infused cream, capturing the elegance of Brussels' Sablon district.
Waterzooi with Spinach & Potatoes
A creamy, herb-infused vegetable stew with tender spinach and potatoes, a classic from Brussels' countryside kitchens.
Flemish Waffle with Honey & Candied Walnuts
A crispy, golden waffle topped with sweet honey and crunchy candied walnuts, perfect for Brussels' street food scene.
Marolles Mussels in Creamy Beer Sauce
Fresh mussels steamed in Belgian beer with garlic and cream, served with crispy fries for an authentic Brussels street food experience.
Flemish Giant Vegetable Stew
A hearty, slow-cooked stew inspired by the 'Flemish Giants' tradition, packed with seasonal vegetables and earthy flavors.
Flemish Beer-Braised Beef
A rich, savory stew inspired by Flanders' traditional carbonade, slow-cooked with beer and aromatic spices.
Belgian Cheese and Beer Tart
A savory tart with a flaky crust, layered with goat’s cheese logs, beer-infused cream, and a touch of honey for a sweet-savory balance.
Beef and Mushroom Stew with Smoked Potatoes
A hearty, slow-simmered stew featuring tender beef, earthy mushrooms, and crispy smoked potatoes, inspired by traditional Flemish carbonade flamande.
Speculoos Chocolate Croissants
A sweet twist on classic Belgian speculoos cookies, layered with rich chocolate ganache and served with a side of coffee.
Moules-frites
Savory mussels steamed with white wine and served with crispy fries for a classic Brussels street food combo.