Belgian Recipes — Page 8 of 10
From Marolles-Style Root Vegetable Beef Stew to Lambic-Glazed Salmon with Honey and Thyme — explore more of the 390 Belgian recipes on AislePrompt — page 8 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Marolles-Style Root Vegetable Beef Stew
A slow-simmered stew of tender beef and earthy root vegetables, inspired by the historic Marolles neighborhood's rustic charm and flea market treasures.
Lambic-Glazed Salmon with Honey and Thyme
Salmon fillets caramelized in a sweet-tart Lindemans Kriek reduction, finished with fresh thyme for a bright, complex finish.
Wheat Beer-Braised Pork Shoulder with Caramelized Onions
Fall-apart pork shoulder braised in a rich, malty wheat beer sauce with deeply caramelized onions and fresh rosemary.
Brussels Beer-Braised Beef with Creamy Mashed Potatoes
A rich, slow-cooked beef stew simmered in Belgian ale and served with velvety mashed potatoes, embodying the hearty comfort of Brussels brasseries.
Basin & Marot's Herb-Infused Roasted Vegetable Tart
A vibrant tart filled with roasted seasonal vegetables and fresh herbs, baked in buttery pastry — inspired by Brussels' natural wine merchants and local produce.
Roy d'Espagne Frites with Herb Salt
Crispy double-fried Belgian fries seasoned with a signature herb salt blend, served with a side of tangy mayo for an authentic brasserie experience.
Brussels Dubbel-Braised Beef Short Ribs with Root Vegetables
Tender beef short ribs slow-cooked in rich Belgian Dubbel beer, served with caramelized root vegetables for a dish embodying the upscale Sablon district's refined comfort cuisine.
Carbonnade Flamande: Beer-Infused Beef & Onion Stew
A beloved Belgian stew where tender beef simmers in a rich beer-and-onion sauce, served with buttered egg noodles—a taste of Marolles' rustic charm.
Brussels Mussels in Belgian Ale Cream
A classic Belgian dish featuring plump mussels steamed in a rich beer cream sauce with fresh herbs, served with crusty baguette slices.
Brasserie-Style Beer-Braised Chicken Thighs
Tender chicken thighs braised in a fragrant Belgian amber ale sauce with carrots and herbs, evoking the cozy ambiance of a Brussels brasserie.
Sablon Craft Beer Carbonnade with Marolles Mushrooms
A refined twist on Belgium's classic beef stew, simmered in Gist Craft Brewery's amber ale and featuring foraged mushrooms from Marolles' markets.
Urban Farm Zucchini Fritters with Lemon-Dill Yogurt
Crisp zucchini fritters made with fresh garden vegetables, served with a tangy lemon-dill yogurt sauce — inspired by Brussels' CourJette urban farm.
Dentergem Herb-Stuffed Endive with Gruyère
Crisp Belgian endive hearts filled with a creamy herb cheese mixture, baked until golden and bubbly for a sophisticated vegetarian side.
UNESCO Cemetery Herb Crusted Pork Tenderloin
A tender pork tenderloin seared with foraged herbs and a mustard-herb crust, inspired by the preserved landscapes of Lijssenthoek's UNESCO site.
Chocolate-Dipped Belgian Waffle Sticks with Orange Glaze
Elegant waffle sticks coated in dark chocolate and citrus glaze, featuring the crisp texture of authentic Belgian waffles with a sophisticated finish.
Beer-Braised Mussels with Herbs
Fresh mussels simmered in a fragrant beer broth with garlic and herbs, a classic Belgian preparation that's surprisingly simple to make at home.
Ghent's Secret Garden Salad
A vibrant salad featuring foraged greens and hidden citrus dressing, celebrating Ghent's hidden culinary gems.
Brusselicious Mussels in White Wine Herb Sauce
Plump mussels steamed in a fragrant white wine sauce with fresh herbs, served with crispy home-fried potatoes for an authentic Brussels street food experience.
Sablon-Style Chicken with Creamy Leek Sauce
Tender chicken breasts in a velvety sauce of leeks, white wine, and cream, elevated with a touch of nutmeg for a refined Sablon district experience.
Rustic Brussels Stew with Potatoes and Mushrooms
A hearty, slow-cooked stew featuring smoked pork, earthy mushrooms, and tender potatoes, inspired by Brussels' traditional tavern fare.
Brussels-Style Carbonade Flamande
A rich, slow-simmered beef stew infused with Belgian beer and caramelized onions, served with buttery mashed potatoes for a taste of authentic Brussels comfort food.
Gorgonzola and Comté Cheese Tart
A creamy, rustic tart featuring aged Belgian cheeses, perfect for pairing with craft beer from Brussels' artisan bars.
Speculoos-Spiced Apple Tart
A sweet and spiced apple tart with a crushed speculoos cookie crust, inspired by Brussels' festive traditions.
Waterzooi with Leeks and Potatoes
A creamy, comforting stew featuring tender leeks, potatoes, and freshwater fish, simmered in a rich broth.