Caribbean Recipes — Page 9 of 10
From Caribbean-Style Pineapple Rum Punch to Jerk-Spiced Shrimp Skewers with Pineapple-Lime Glaze — explore more of the 3,236 Caribbean recipes on AislePrompt — page 9 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Caribbean-Style Pineapple Rum Punch
A vibrant Caribbean punch combining golden rum with pineapple and citrus juices, accented by a touch of nutmeg and clove.
Jerk-Spiced Shrimp Skewers with Pineapple-Lime Glaze
Succulent shrimp marinated in jerk spices and grilled, served with a tangy pineapple and lime glaze that highlights tropical flavors.
Sautéed Caribbean-Spiced Chicken with Pineapple Salsa
Tender chicken breasts seasoned with vibrant Caribbean spices and topped with a fresh, tangy pineapple salsa for a perfect balance of sweet and savory.
Grilled Mahi-Mahi with Cilantro-Lime Mango Salsa
Tender grilled mahi-mahi fillets topped with a bright, fresh mango salsa featuring cilantro and lime for a tropical flair.
Layered Mango Avocado Salad with Citrus Dressing
A refreshing salad featuring ripe mango and creamy avocado, layered with crisp greens and drizzled with a zesty citrus dressing.
Half-Sweet Mango and Coconut Chia Pudding Parfait
A layered parfait featuring creamy coconut chia pudding and fresh mango chunks, lightly sweetened for a refreshing dessert or breakfast.
Citrus-Glazed Roast Chicken with Caribbean Spices
Juicy roast chicken infused with a bright citrus glaze and aromatic Caribbean spices for a flavorful main dish.
Sweet and Savory Caribbean Jerk Chicken Bowl
Juicy jerk-seasoned chicken served over coconut rice with black beans and tangy mango salsa for a vibrant bowl.
Sheet Pan Honey-Lime Caribbean Chicken Thighs
Juicy chicken thighs roasted with a vibrant honey-lime marinade infused with Caribbean spices, perfect for a flavorful weeknight dinner.
Vinegar-Braised Pork with Pickled Sour Fruit Salsa
Tender pork braised in a tangy vinegar sauce paired with a bright, pickled sour fruit salsa to complement the rich meat.
Pan-Seared Pork Chops with Pineapple-Pepper Glaze
Juicy pork chops pan-seared and finished with a sweet and spicy pineapple-pepper glaze that balances savory and tropical flavors.
Caribbean-Spiced Black Bean and Plantain Tacos
Soft corn tortillas filled with smoky black beans and sweet fried plantains, topped with fresh avocado and a tangy slaw.
Spicy Puerto Rican-Style Mofongo with Garlic Shrimp
Mashed fried plantains blended with garlic and pork cracklings, served alongside sautéed shrimp tossed in a spicy garlic sauce.
Freeform Caribbean Jerk Pulled Pork Tacos
Slow-cooked pulled pork infused with spicy Caribbean jerk seasoning, served in soft tortillas with fresh mango salsa for a tropical twist.
Cassava and Saltfish Cou-Cou with Callaloo Sauce
A traditional Trinidadian dish combining creamy cou-cou made from grated cassava and cornmeal, served with a savory saltfish and spinach-based callaloo sauce.
Curry Chickpea and Pumpkin Roti Wrap
A hearty vegetarian roti wrap filled with curried chickpeas and tender pumpkin, showcasing Trinidad’s beloved Indo-Caribbean flavors.
Pan-Seared Chicken with Dominican Mango Salsa
Juicy pan-seared chicken breasts topped with a fresh, tangy mango salsa inspired by Caribbean flavors.
Rum-Spiced Caribbean Mango Chicken
Marinated and cooked with tropical mango and a splash of spiced rum for a vibrant Caribbean flair.
Tiki-Inspired Coconut-Pineapple Smoothie Bowl with Macadamia Nuts
A creamy and refreshing smoothie bowl blending tropical coconut and pineapple flavors, topped with crunchy macadamia nuts and fresh fruit for a vibrant breakfast or snack.
Crisp Pan-Seared Salmon with Avocado Mango Salsa
Pan-seared salmon fillets with a crispy skin, topped with a bright and refreshing avocado mango salsa for a balanced and colorful seafood dish.
Citrus-Marinated Grilled Chicken with Tropical Pineapple Salsa
Juicy grilled chicken breasts marinated in a zesty citrus blend, served with a fresh pineapple salsa bursting with tropical flavors.
Grilled Cuban-Style Pork Sandwiches with Mojo Sauce
Tender grilled pork marinated in citrus mojo, layered with pickles and Swiss cheese on crusty bread for a Cuban sandwich classic.
Grilled Citrus Shrimp Skewers
Zesty grilled shrimp skewers marinated in a bright blend of orange and lime, perfect for a light summer meal.
Brown Stew Chicken with Caribbean Thyme and Scotch Bonnet
Tender chicken pieces simmered in a deeply flavored brown sauce infused with Caribbean herbs and a vibrant heat from scotch bonnet pepper.