Ethiopian Recipes — Page 2 of 10
From Berbere-Spiced Ethiopian Lentil Stew with Injera Bread to Atayef-Inspired Ethiopian Coffee Cardamom Cake — explore more of the 2,078 Ethiopian recipes on AislePrompt — page 2 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a ethiopian meal plan → Cook an Ethiopian dinner tonight →More Ethiopian recipes — page 2
Berbere-Spiced Ethiopian Lentil Stew with Injera Bread
A warming Ethiopian lentil stew infused with berbere spices, served traditionally alongside tangy injera bread for an authentic experience.
Atayef-Inspired Ethiopian Coffee Cardamom Cake
A moist cake infused with Ethiopian coffee and cardamom flavors, inspired by the rich coffee culture of Ethiopia and perfect for an aromatic dessert.
Teff and Herb Injera Flatbread with Spiced Lentil Topping
Light and airy Ethiopian teff injera pancakes served with a warm topping of gently spiced lentils flavored with garlic, ginger, and fresh herbs.
Doro Wat Simmered Ethiopian Chicken Stew
A rich, spicy Ethiopian chicken stew featuring tender chicken thighs simmered in a berbere-spiced onion and tomato sauce.
Ethiopian-Inspired Spiced Chicken Tibs with Garlic and Berbere
Tender chicken cubes sautéed with fragrant garlic and berbere spices, offering a spicy and savory dish that pairs beautifully with injera or rice.
Spiced Ethiopian-Inspired Lamb Tibs with Caramelized Onions
Tender cubes of lamb sautéed with berbere spices and caramelized onions for a flavorful, quick Ethiopian-style dish perfect for any meal.
Ethiopian-Inspired Lentil Stew with Aromatic Berbere and Niter Kibbeh
A vegan-friendly Ethiopian lentil stew simmered with fragrant berbere spices and clarified spiced butter for a robust, warming dish.
Ethiopian Coffee-Spiced Honey Glazed Chicken Wings
Crispy baked chicken wings coated in a unique Ethiopian coffee and honey glaze that balances sweet and earthy flavors.
Slow-Cooked Beef Tibs with Rosemary and Garlic
Tender beef cubes slowly cooked with garlic and fresh rosemary, yielding a savory dish with deep, aromatic flavors inspired by Ethiopian stews.
Sautéed Collard Greens with Ethiopian Spices and Garlic
Tender collard greens cooked with garlic and a hint of Ethiopian-inspired berbere spices for a flavorful side dish.
Mitmita-Spiced Roasted Chickpea and Vegetable Bowl
A vibrant and nourishing bowl featuring roasted chickpeas and seasonal vegetables tossed in fiery Ethiopian mitmita spice for a flavorful vegan dish.
Slow-Simmered Berbere Chicken Wat with Red Wine
A richly spiced Ethiopian chicken stew slow-cooked in a robust berbere and red wine sauce that melds deep flavors with tender meat.
Slow-Cooked Lamb Tibs with Mitmita and Berbere Sauce
Tender cubed lamb slow-cooked in a rich Ethiopian-inspired sauce featuring mitmita and berbere spices, perfect for a comforting dinner.
Ethiopian-Inspired Lentil and Vegetable Injera Wraps
Soft injera wraps filled with a savory mix of spiced lentils and sautéed vegetables, perfect for a flavorful vegetarian handheld meal.
Spiced Injera-Style Flatbread with Teff and All-Purpose Flour
A simple take on traditional Ethiopian injera flatbread blending teff and all-purpose flours with a subtle sour and spiced flavor.
Berbere-Spiced Chicken Breasts with Tomato-Onion Sauce
Simmered in a rich, spicy tomato and onion sauce infused with traditional Ethiopian berbere spice blend.
Honey-Sesame Coffee Panna Cotta with Cardamom
A silky panna cotta infused with Ethiopian coffee and cardamom, topped with a honey and toasted sesame seed glaze for a unique dessert.
Kitfo Ethiopian Minced Beef with Mitmita Spice
Finely minced raw beef seasoned with spicy mitmita and niter kibbeh butter, served traditionally with soft injera or cooked greens.
Slow-Simmered Berbere Spiced Lentil Stew
A hearty Ethiopian-inspired lentil stew infused with traditional berbere spice blend and simmered to rich, comforting perfection.
Ethiopian-Inspired Coffee Spiced Chocolate Truffles
Rich chocolate truffles infused with Ethiopian coffee and warm spices, offering a decadent bite with a subtle kick.
Slow-Simmered Ethiopian Spiced Beef Zigni
A rich, spicy beef stew simmered slowly with Ethiopian berbere and warming spices for deep, complex flavor.
Slow-Cooked Ethiopian Doro Wat with Hard-Boiled Eggs
A rich and spicy Ethiopian chicken stew simmered with berbere spices and served with tender hard-boiled eggs, perfect for preparing ahead and serving with injera or rice.
Ethiopian-Inspired Spiced Vegetarian Lentil Salad
A bright, tangy salad combining cooked lentils with fresh herbs, citrus, and a warm berbere-spiced vinaigrette.
Tibs Stir-Fry with Berbere-Spiced Beef and Bell Peppers
A quick Ethiopian-inspired beef stir-fry tossed with vibrant bell peppers and aromatic berbere spice for a flavorful weeknight meal.