Ethiopian Recipes — Page 3 of 10
From Spiced Ethiopian-Inspired Beef Tartare with Mitmita Butter to Coffee-Spiced Ethiopian Lamb Tibs with Berbere and Onions — explore more of the 2,078 Ethiopian recipes on AislePrompt — page 3 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a ethiopian meal plan → Cook an Ethiopian dinner tonight →More Ethiopian recipes — page 3
Spiced Ethiopian-Inspired Beef Tartare with Mitmita Butter
Freshly minced lean beef seasoned with Ethiopian mitmita spice and spiced butter, served as a flavorful raw tartare dish.
Coffee-Spiced Ethiopian Lamb Tibs with Berbere and Onions
Tender lamb cubes sautéed with berbere spice and a hint of Ethiopian coffee, caramelized onions add depth to this flavorful dish.
Coffee-Infused Doro Wat Braised Chicken
Traditional Ethiopian chicken stew slow braised in a spicy berbere sauce with a hint of Ethiopian coffee for depth and aroma.
Ethiopian-Inspired Injera Crepe with Spiced Lentil Filling
Soft and tangy injera-style crepes filled with a savory spiced lentil mixture, perfect for a flavorful vegetarian meal.
Slow-Simmered Ethiopian Lamb Tibs with Berbere and Rosemary
Tender chunks of lamb slow-cooked with fragrant berbere spices and fresh rosemary, delivering a savory depth perfect for a comforting meal.
Slow-Cooked Ethiopian Doro Wat with Berbere Sauce
A hearty Ethiopian chicken stew featuring slow-cooked chicken thighs in a rich, spicy berbere sauce with onions and garlic.
Ethiopian-Inspired Coffee and Cardamom Chiffon Cake
Light and airy chiffon cake infused with bold Ethiopian coffee and fragrant cardamom, perfect for an elegant dessert or afternoon treat.
Berbere-Spiced Vegetable Stew with Collard Greens
A hearty Ethiopian-inspired vegetable stew simmered with berbere, tomatoes, and tender collard greens for a warming, flavorful meal.
Ethiopian-Inspired Lentil Salad with Citrus and Berbere
A vibrant lentil salad tossed with fresh citrus, toasted spices, and a touch of berbere for warmth and depth.
Slow-Cooked Ethiopian Beef Tibs with Aromatic Spices
Tender beef cubes slow-cooked in a fragrant blend of Ethiopian spices, onions, and garlic for a warm, savory dish with deep flavors.
Honey-Simmered Ethiopian Coffee-Spiced Lamb Chops
Lamb chops gently simmered with honey and Ethiopian coffee-inspired spices for a unique sweet and savory flavor.
Berbere-Spiced Chicken with Injera Crumble
Tender chicken thighs marinated and cooked in a fiery berbere spice blend, served over a crunchy injera bread crumble that adds texture and authentic Ethiopian flavor.
Slow-Cooked Lentil Misir Wot with Red Chili and Niter Kibbeh
A rich Ethiopian lentil stew made with red lentils simmered in clarified spiced butter and vibrant chili sauce for a deeply flavorful vegetarian entrée.
Slow-Simmered Ethiopian Lentil Stew (Misir Wat)
A robust and spicy red lentil stew slow-cooked with berbere spices and clarified butter, perfect for pairing with injera or rice.
Grilled Chicken Tibs with Garlic and Berbere Butter
Tender grilled chicken pieces sautéed with garlic and finished with a fragrant berbere-spiced butter glaze.
Injera-Crusted Chickpea and Vegetable Bake
A vegetarian casserole featuring spiced chickpeas and vegetables baked under a layer of injera-inspired batter for Ethiopian flair.
Berbere-Spiced Ethiopian Chicken Stew with Injera Flatbread
A richly spiced chicken stew infused with traditional Ethiopian berbere seasoning, served alongside soft injera flatbread for an authentic experience.
Ethiopian-Inspired Spiced Vegetable Tibs with Teff Rice
Sautéed mixed vegetables seasoned with Ethiopian spices, served over nutty teff grain rice for a wholesome vegetarian meal.
Grilled Ethiopian-Inspired Beef Tibs with Rosemary and Garlic
Tender cubes of beef marinated in a spicy berbere and garlic sauce, then quickly grilled with rosemary for a smoky, fragrant dish.
Slow-Simmered Berbere Beef Zigni with Red Onion and Garlic
A deeply spiced Ethiopian-style ground beef stew simmered with berbere spice, red onions, and garlic for a rich and warming flavor.
Spongy Injera Flatbread with Teff Flour
A traditional Ethiopian sourdough flatbread with a light, spongy texture, perfect for scooping up stews and salads.
Injera-Style Teff Pancakes with Spiced Lentil Sauce
Light and tangy teff flour pancakes served with a rich, spiced lentil sauce, capturing the essence of Ethiopian communal dining.
Ethiopian-Spiced Lentil Stew with Tomato and Berbere
A hearty vegan lentil stew enriched with berbere spice and slow-cooked tomatoes delivers a warming and flavorful African-inspired dish.
Spiced Ethiopian-Inspired Coffee Rubbed Chicken Thighs
Juicy chicken thighs marinated and rubbed with a fragrant blend of Ethiopian spices and coffee grounds, then pan-seared for a smoky, aromatic crust.