Ethiopian Recipes — Page 7 of 10
From Pan-Seared Ethiopian Spiced Fish with Mitmita Butter to Ethiopian-Inspired Spiced Vegetable Stir-Fry with Injera — explore more of the 2,078 Ethiopian recipes on AislePrompt — page 7 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a ethiopian meal plan → Cook an Ethiopian dinner tonight →More Ethiopian recipes — page 7
Pan-Seared Ethiopian Spiced Fish with Mitmita Butter
Delicately pan-seared white fish seasoned with Ethiopian spices and finished with a vibrant mitmita-spiced butter sauce.
Ethiopian-Inspired Spiced Vegetable Stir-Fry with Injera
A colorful vegetable stir-fry infused with berbere spices and garlic, served over traditional injera flatbread for a satisfying vegan meal.
Berbere-Spiced Chicken Tibs with Onion and Tomato
Tender cubed chicken sautéed with fragrant berbere spice, caramelized onions, and fresh tomatoes for a vibrant Ethiopian-inspired dish.
Coffee-Spiced Ethiopian Honey Glazed Carrots
Tender roasted carrots glazed with honey and a warm blend of Ethiopian coffee and spices for a unique side dish.
Ethiopian-Inspired Vegan Injera Platter with Lentil Stew
A flavorful vegan platter featuring traditional Ethiopian spiced red lentil stew served over homemade injera-like flatbreads.
Injera Batter and Pan-Fried Flatbread
A simple method to make injera-inspired sourdough flatbread with a slightly tangy flavor and spongy texture, cooked on the stovetop.
Injera-Wrapped Tibs with Spiced Beef and Peppers
Pan-seared Ethiopian-style beef tibs with sautéed bell peppers and onions, wrapped in tangy injera flatbread for a festive meal.
Atakilt Wat Ethiopian Spiced Vegetable Stew
A comforting stew of cabbage, carrots, and potatoes simmered with turmeric and ginger for a mildly spiced Ethiopian vegetable dish.
Coffee-Spiced Ethiopian-Inspired Chocolate Mousse
Silky chocolate mousse infused with Ethiopian coffee and warm spices for a rich dessert that celebrates the country’s famed coffee culture.
Simmered Berbere-Spiced Lentils with Injera Flatbread
A hearty Ethiopian-inspired lentil stew infused with berbere spice and served with traditional injera flatbread, perfect for a warming meal.
Atayef-Inspired Ethiopian Coffee Cardamom Pancakes
Fluffy spiced pancakes infused with Ethiopian coffee and cardamom, perfect for a flavorful breakfast or brunch treat.
Sautéed Collard Greens with Mitmita and Garlic
Tender collard greens cooked with spicy mitmita seasoning and fresh garlic for a vibrant Ethiopian side dish.
Slow-Cooked Beef Tibs with Berbere and Roasted Peppers
Tender beef cubes sautéed with berbere spices, caramelized onions, and roasted bell peppers in a vibrant Ethiopian-inspired dish.
Slow-Braised Doro Wat with Hard-Boiled Egg
Classic Ethiopian chicken stew slow-braised in a deeply spiced berbere and onion sauce, served with hard-boiled eggs to soak up the rich flavors.
Simmered Berbere-Spiced Chicken Stew with Red Lentils
A fragrant Ethiopian-inspired chicken stew simmered with red lentils and traditional berbere spice blend for a hearty, warming meal.
Slow-Cooked Lentil Misir Wot with Spiced Niter Kibbeh Butter
Hearty red lentils simmered with berbere and a fragrant clarified butter infused with Ethiopian spices, perfect for a comforting vegan meal.
Slow-Simmered Doro Wat Chicken Stew with Berbere Sauce
A hearty Ethiopian chicken stew slow-cooked in a deeply spiced berbere and clarified butter sauce, served with hard-boiled eggs for a rich finish.
Injera-Style Teff Pancakes with Ethiopian Honey Butter
Light and spongy teff flour pancakes inspired by Ethiopian injera, paired with a sweet honey-infused spiced butter for a delightful breakfast or snack.
Ethiopian-Inspired Teff and Chickpea Pilaf with Caramelized Onions
A nutritious pilaf combining earthy teff grains with spiced chickpeas and sweet caramelized onions.
Teff and Millet Injera Crepes with Spiced Lentil Filling
Tangy teff and millet injera crepes filled with a mildly spiced lentil mixture, perfect for a light and nutritious meal.
Ethiopian-Inspired Lentil and Split Pea Mesir Alicha
A mild, comforting vegetarian stew blending red lentils and yellow split peas with turmeric and gentle spices for a nourishing meal.
Grilled Berbere-Spiced Lamb Kebabs with Yogurt Sauce
Juicy lamb cubes marinated in a fiery berbere spice blend and grilled to perfection, served with a cooling garlic yogurt sauce.
Honey-Spiced Ethiopian Coffee with Cardamom
A fragrant, lightly sweetened Ethiopian-style coffee brewed with ground cardamom pods for a warm, aromatic cup.
Ethiopian-Inspired Spiced Beef Tibs with Red Wine Sauce
Tender cubes of beef sautéed with traditional Ethiopian spices and finished with a rich red wine reduction for depth and complexity.