Ethiopian Recipes — Page 6 of 10
From Injera-Style Teff Flatbread with Spiced Lentil Misir Wot to Spiced Lentil Firfir with Berbere and Injera Croutons — explore more of the 2,078 Ethiopian recipes on AislePrompt — page 6 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a ethiopian meal plan → Cook an Ethiopian dinner tonight →More Ethiopian recipes — page 6
Injera-Style Teff Flatbread with Spiced Lentil Misir Wot
Soft and tangy Ethiopian teff flatbread served with a hearty and spicy red lentil stew simmered in berbere and niter kibbeh.
Spiced Lentil Firfir with Berbere and Injera Croutons
A hearty Ethiopian lentil stir-fry tossed with berbere spice and shredded injera, perfect as a flavorful vegetarian main or side.
Ethiopian-Inspired Berbere Beef Stir-Fry with Collard Greens
A quick stir-fry combining tender beef strips with spicy berbere seasoning and vibrant collard greens for a nutritious, flavor-packed meal.
Ethiopian Atayef-Inspired Spiced Honey Pancakes
Sweet Ethiopian-style pancakes infused with warm spices, drizzled with honey and dusted with toasted nuts for a comforting dessert or breakfast.
Slow-Simmered Berbere Chicken with Injera Crumble
Tender chicken pieces slow-cooked in a deeply spiced berbere sauce, served with a toasted injera crumb topping for texture and authenticity.
Slow-Braised Spiced Lamb Tibs with Berbere and Niter Kibbeh
Tender lamb chunks slowly braised in Ethiopian spiced clarified butter and berbere, creating a deeply flavorful dish perfect for a comforting meal.
Ethiopian-Inspired Lentil Tibs with Berbere and Fresh Tomatoes
A vibrant vegetarian stir-fry featuring tender lentils sautéed with berbere spice, fresh tomatoes, and onions, ideal as a hearty main or side dish.
Slow-Cooked Lentil Stew with Mitmita and Niter Kibbeh
Hearty red lentils simmered slowly in clarified spiced butter and fiery mitmita seasoning to create a warming Ethiopian-inspired vegan stew.
Atayef-Inspired Ethiopian Coffee Pancakes with Spiced Honey Drizzle
Light Ethiopian coffee-flavored pancakes served with a warm drizzle of honey infused with cinnamon and cardamom for a sweet and aromatic breakfast treat.
Slow-Cooked Lamb Tibs with Garlic and Rosemary
Tender lamb tibs slow-cooked with garlic, rosemary, and Ethiopian-inspired spices to create a savory dish with deep flavors.
Vegetable Atakilt Wat Braised with Turmeric and Ginger
A comforting Ethiopian vegetable stew with cabbage, carrots, and potatoes gently braised in turmeric, ginger, and mild spices.
Berbere-Spiced Cabbage and Potato Stew (Atkilt) with Garlic and Turmeric
A hearty Ethiopian vegetable stew combining tender cabbage and potatoes with warming berbere spice and turmeric.
Dried Beef Tibs with Spiced Onions and Injera Flatbread
A flavorful Ethiopian-style sauté of dried beef strips with spiced onions served alongside traditional injera for a satisfying breakfast or brunch.
Teff and Chickpea Injera-Inspired Salad Bowl
A wholesome salad bowl combining nutty teff grains with spiced chickpeas and fresh vegetables, inspired by Ethiopian flavors and textures.
Berbere-Spiced Beef Tibs with Sautéed Onions and Tomatoes
A classic Ethiopian stir-fry featuring tender beef cubes seared with fragrant berbere spice, caramelized onions, and fresh tomatoes.
Slow-Simmered Misir Wot Red Lentil Stew
A vegan Ethiopian red lentil stew seasoned with berbere and slow-cooked to a thick, flavorful consistency perfect for scooping with injera.
Ethiopian Coffee-Spiced Semolina Cake with Cardamom Syrup
A moist semolina cake subtly flavored with Ethiopian coffee and warm cardamom, soaked in a fragrant cardamom syrup for a sweet finish.
Injera-Crusted Vegetable Stir-Fry with Berbere Sauce
A vibrant vegetable stir-fry coated in crispy injera crumbs and tossed in a spicy berbere-infused tomato sauce.
Ethiopian Coffee-Infused Honey Glazed Lamb Chops
Tender lamb chops marinated in a fragrant blend of Ethiopian coffee and honey, pan-seared to a caramelized finish.
Ethiopian-Inspired Spiced Chicken with Mitmita Rub
Juicy chicken thighs rubbed with fiery mitmita spice blend and roasted to golden perfection.
Ethiopian Berbere-Spiced Doro Wat Chicken Stew
A rich and deeply spiced Ethiopian chicken stew simmered in a berbere and niter kibbeh infused sauce, traditionally served with injera or rice.
Instant Pot Ethiopian Chicken Stew with Lemon and Hard-Boiled Eggs
A quick and flavorful Ethiopian doro wat-inspired stew cooked in the Instant Pot, enriched with lemon juice and hard-boiled eggs.
Slow-Simmered Doro Wat with Berbere and Ghee
A rich Ethiopian chicken stew featuring tender chicken thighs simmered in a deeply spiced berbere and ghee sauce.
Injera-Wrapped Spiced Lentil and Vegetable Wraps
Soft injera flatbreads filled with a warm mix of spiced lentils and sautéed vegetables, creating a wholesome and portable Ethiopian-inspired wrap.