Ethiopian Recipes — Page 8 of 10
From Pan-Fried Tilapia with Berbere and Citrus Sauce to Slow-Simmered Tibs Beef with Berbere and Onions — explore more of the 2,078 Ethiopian recipes on AislePrompt — page 8 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a ethiopian meal plan → Cook an Ethiopian dinner tonight →More Ethiopian recipes — page 8
Pan-Fried Tilapia with Berbere and Citrus Sauce
Delicate tilapia filets pan-fried with berbere spice and finished with a bright citrus sauce for a balanced and flavorful seafood dish.
Slow-Simmered Tibs Beef with Berbere and Onions
Tender cubes of beef slowly cooked with traditional Ethiopian berbere spices and caramelized onions, resulting in a rich and flavorful tibs dish.
Injera-Style Teff Flatbread with Spiced Lentil Wot
A traditional Ethiopian teff flour flatbread served with a flavorful red lentil stew seasoned with berbere and niter kibbeh.
Doro Wat-Inspired Braised Chicken with Spiced Butter Sauce
Slow-braised chicken thighs in a rich, spicy butter sauce flavored with berbere and a hint of Ethiopian tradition.
Coffee-Spiced Ethiopian Beef Tibs with Berbere Butter
Tender cubes of beef sautéed with Ethiopian coffee-infused berbere butter, caramelized onions, and fresh herbs for a richly flavored main dish.
Slow-Cooked Ethiopian Berbere Chicken Stew
A deeply flavored Ethiopian chicken stew simmered with spicy berbere seasoning and fragrant onions.
Ethiopian-Inspired Lentil Stew with Mitmita and Berbere
A warming vegan lentil stew infused with traditional Ethiopian spices mitmita and berbere, perfect for a comforting meal.
Slow-Cooked Lamb Tibs with Spiced Red Wine Reduction
Tender chunks of lamb slow-cooked with aromatic Ethiopian spices, finished with a rich spiced red wine sauce for a luxurious main course.
Injera Crêpes with Lentil Misir Wot Sauce
Soft, tangy injera crêpes paired with a slow-simmered spicy red lentil stew, a staple of Ethiopian vegetarian cuisine.
Split Pea and Turmeric Kik Alicha Stew
A mild Ethiopian stew featuring yellow split peas simmered with turmeric and aromatics, delivering a comforting and wholesome dish.
Honey-Glazed Ethiopian Spiced Coffee Rubbed Beef Skewers
Tender beef skewers marinated in a fragrant Ethiopian coffee and berbere spice rub, finished with a honey glaze.
Grilled Berbere-Spiced Lamb Kebabs
Tender lamb chunks marinated in spicy berbere and grilled to smoky perfection, served with a cooling yogurt sauce.
Berbere-Spiced Lentil Stew with Turmeric Ginger Cabbage
A warming Ethiopian-inspired lentil stew infused with homemade berbere spices, paired with a vibrant turmeric and ginger sautéed cabbage and potatoes.
Ethiopian-Spiced Vegetable Injera Wraps
Fresh injera flatbread filled with sautéed vegetables seasoned with berbere spice for a vibrant and healthy wrap.
Ethiopian-Inspired Spiced Lentil Sambusas
Crisp, golden fried pastries filled with spiced lentils and fragrant berbere seasoning, perfect as a flavorful snack or appetizer.
Slow-Cooked Lentil and Collard Green Stew
A hearty, plant-based Ethiopian stew with tender lentils and earthy collard greens simmered in a fragrant blend of spices.
Stewed Berbere-Spiced Ethiopian Chicken with Injera Flatbread
Tender chicken simmered in a rich, spicy berbere sauce served alongside traditional Ethiopian injera flatbread, perfect for soaking up the flavors.
Ethiopian-Inspired Spiced Vegetable Tibs with Injera
A vibrant stir-fry of mixed vegetables seasoned with berbere spices, served alongside traditional injera flatbread for an authentic Ethiopian meal.
Ethiopian Coffee-Infused Cardamom Dessert Pudding
A fragrant dessert pudding infused with Ethiopian coffee and warm cardamom spices, finished with a touch of honey and cream.
Tibs Stir-Fry with Berbere and Mixed Peppers
A quick Ethiopian-inspired beef stir-fry featuring tender cubes of beef tossed with colorful bell peppers and a bold berbere seasoning.
Ethiopian Coffee-Spiced Chocolate Cake with Cardamom Buttercream
A moist chocolate cake infused with Ethiopian coffee and warm cardamom, topped with a fragrant cardamom buttercream frosting.
Injera-Inspired Teff and Sorghum Pancakes
Light and spongy teff and sorghum flour pancakes with subtle tang, perfect for serving as a gluten-free flatbread or breakfast treat.
Slow-Simmered Doro Wat with Berbere Spices
A rich and spicy Ethiopian chicken stew featuring tender chicken thighs slow-cooked in a deeply flavorful berbere and onion sauce.
Honey and Cardamom Tej-Inspired Ethiopian Honey Wine Cocktail
A refreshing cocktail inspired by Ethiopia's traditional honey wine, flavored with warm cardamom and a touch of citrus for a balanced, aromatic drink.