Ethiopian Recipes — Page 5 of 10
From Slow-Cooked Lamb Stew with Ethiopian Spices and Tomatoes to Ethiopian-Inspired Spiced Vegetable Stew with Berbere — explore more of the 2,078 Ethiopian recipes on AislePrompt — page 5 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a ethiopian meal plan → Cook an Ethiopian dinner tonight →More Ethiopian recipes — page 5
Slow-Cooked Lamb Stew with Ethiopian Spices and Tomatoes
Tender lamb pieces slowly simmered with traditional Ethiopian spices, tomatoes, and onions to create a hearty and aromatic stew.
Ethiopian-Inspired Spiced Vegetable Stew with Berbere and Lentils
A vibrant, vegan-friendly vegetable stew simmered with lentils and berbere spice, delivering layers of warmth and earthy flavors.
Slow-Braised Ethiopian Berbere Chicken with Injera Flatbread
Tender chicken pieces simmered in a vibrant, spicy berbere sauce, served with traditional Ethiopian injera flatbread to soak up every bit of flavor.
Honey-Sesame Teff Pancakes with Ethiopian Spiced Butter
Fluffy pancakes made with nutrient-rich teff flour, drizzled with honey and topped with Ethiopian spiced clarified butter for a unique breakfast treat.
Injera-Crusted Berbere-Spiced Chicken with Mitmita Sauce
Pan-seared chicken coated with traditional Ethiopian injera crumbs and berbere spice, served with a spicy mitmita dipping sauce.
Spiced Coffee-Infused Ethiopian Honey Glazed Carrots
Tender carrots glazed with a fragrant blend of Ethiopian coffee, honey, and warming spices for a unique side dish.
Injera-Spiced Lentil Stew with Niter Kibbeh
A warming vegan stew featuring red lentils simmered with Ethiopian spiced clarified butter called niter kibbeh, served alongside soft injera bread.
Ethiopian-Inspired Beef Tibs with Sautéed Peppers and Onions
Tender cubes of beef quickly sautéed with bell peppers, onions, and aromatic spices for a flavorful Ethiopian-style stir fry.
Tibs Stir-Fry with Berbere and Peppers
A quick Ethiopian-inspired beef stir-fry featuring tender strips of beef sautéed with colorful bell peppers and seasoned with berbere spice.
Doro Wat Spiced Ethiopian Chicken Stew
A deeply flavored Ethiopian chicken stew simmered with berbere spice blend and rich clarified butter, perfect for soaking up with injera or flatbread.
Teff and Chickpea Injera-Inspired Savory Pancakes
Savory pancakes made from teff and chickpea flours, infused with cumin and fresh herbs, inspired by Ethiopian injera textures and flavors.
Cabbage and Potato Alicha Stew with Turmeric
A mild Ethiopian vegetable stew featuring tender cabbage and potatoes gently simmered in turmeric and aromatic spices for a comforting side dish.
Slow-Simmered Lentil Wat with Niter Kibbeh
A rich Ethiopian lentil stew cooked slowly with aromatic spiced clarified butter, perfect for a warming vegetarian meal.
Steamed Injera-Style Teff Flatbread
A tangy, soft, and spongy flatbread made from fermented teff flour, perfect for pairing with Ethiopian stews and dips.
Slow-Cooked Ethiopian Lentil Misir Wot with Berbere Sauce
A rich, slow-cooked red lentil stew simmered with berbere spices and clarified butter, perfect as a comforting vegan main or side.
Injera Roll-Ups with Spicy Lentil and Collard Greens Filling
Soft injera flatbread wrapped around a spicy lentil and sautéed collard greens filling for a flavorful Ethiopian-inspired appetizer.
Sautéed Berbere-Spiced Lentils with Injera Crumble
A warming Ethiopian-inspired lentil stew infused with berbere spice, served with toasted injera bits to add texture and authenticity.
Slow-Simmered Berbere-Spiced Beef Tibs
Tender beef chunks infused with the bold heat of Ethiopian berbere spice, slow-cooked until melt-in-your-mouth tender.
Ethiopian-Inspired Spiced Coffee Pudding with Cardamom
A silky coffee pudding infused with Ethiopian coffee and warm cardamom, finished with a touch of honey for a subtly sweet and aromatic dessert.
Ethiopian Spiced Kitfo-Style Beef Tartare
Finely minced raw beef tossed with clarified butter and Ethiopian mitmita spice for a vibrant, spicy tartare experience.
Slow-Cooked Atakilt Wat with Cabbage and Carrots
A comforting Ethiopian vegetable stew simmered slowly with turmeric and garlic, highlighting cabbage, carrots, and potatoes in a fragrant sauce.
Ginger-Garlic Berbere Chicken with Caramelized Onions
A hearty chicken curry enriched with the warmth of berbere spice, fresh ginger, and garlic, balanced by sweet caramelized onions.
Ethiopian-Inspired Spiced Chicken Wat with Hard-Boiled Eggs
A rich and spicy chicken stew cooked with berbere spices and niter kibbeh, served traditionally with hard-boiled eggs to soak up the sauce.
Ethiopian-Inspired Spiced Lamb Tibs with Berbere and Chili
Tender chunks of lamb sautéed with fiery berbere spice, fresh chili, and aromatics for a savory and spicy Ethiopian-style dish perfect for a bold dinner.