Vietnamese Recipes — Page 3 of 10
From Stir-Fried Tofu with Vietnamese Five-Spice and Peanuts to Stir-Fried Lemongrass Chicken with Scallions — explore more of the 1,128 Vietnamese recipes on AislePrompt — page 3 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a vietnamese meal plan → Cook a Vietnamese dinner tonight →More Vietnamese recipes — page 3
Stir-Fried Tofu with Vietnamese Five-Spice and Peanuts
A vibrant vegetarian stir-fry featuring crispy tofu tossed with fragrant Vietnamese five-spice, crunchy peanuts, and fresh herbs for a balanced, flavorful dish.
Stir-Fried Lemongrass Chicken with Scallions
A quick Vietnamese stir-fry combining tender chicken thighs with fragrant lemongrass and fresh scallions for a flavorful weeknight meal.
Pho-Inspired Vegetarian Rice Noodle Soup with Mushrooms
A fragrant, hearty vegetarian take on pho, featuring a spiced mushroom broth and tender rice noodles with fresh herbs.
Shaken Vietnamese Iced Coffee with Sweetened Condensed Milk
A refreshing and bold Vietnamese iced coffee made by shaking strong brewed coffee with sweetened condensed milk over ice.
Slow-Cooked Vietnamese Caramel Pork Belly (Thịt Kho Tàu)
Rich and tender pork belly slowly braised in a sweet and savory caramel sauce, a beloved Vietnamese comfort dish.
Pho-Inspired Beef Noodle Soup with Star Anise and Cloves
A fragrant and comforting beef noodle soup featuring tender slices of beef, aromatic broth infused with star anise and cloves, and fresh herbs for a classic Vietnamese experience.
Stir-Fried Rice Vermicelli with Shrimp and Crispy Shallots
Delicate rice vermicelli stir-fried with plump shrimp, garlic, and topped with crunchy fried shallots for a satisfying Vietnamese noodle dish.
Lemongrass-Grilled Chicken Skewers with Nuoc Cham Dipping Sauce
Juicy chicken marinated with fragrant lemongrass and spices, grilled to perfection and served with a tangy Vietnamese dipping sauce.
Pan-Seared Catfish with Tamarind Caramel Sauce
Delicately pan-seared catfish fillets glazed with a rich and tangy tamarind caramel, balancing sweet and sour flavors in a Vietnamese-inspired dish.
Vermicelli Salad Bowl with Grilled Pork and Fresh Herbs
A refreshing Vietnamese vermicelli bowl featuring grilled pork, crisp vegetables, and an aromatic herb blend with a zesty dressing.
Pho Bo Hanoi-Style with Clear Broth and Rare Beef
Classic Northern Vietnamese beef noodle soup featuring a clear, aromatic broth simmered with spices, tender rice noodles, and thinly sliced rare beef.
Carrot and Potato Vietnamese Chicken Curry with Turmeric and Coconut
A hearty Vietnamese chicken curry featuring golden turmeric, tender potatoes, and carrots simmered in creamy coconut milk.
Vietnamese-Inspired Lemongrass Tofu Stir Fry with Ginger and Baby Bok Choy
A vibrant vegan stir fry featuring marinated tofu sautéed with fresh lemongrass, ginger, and baby bok choy in a savory soy-based sauce, perfect over steamed jasmine rice.
Stir-Fried Vietnamese Curry Tofu with Bell Peppers and Basil
A vibrant stir-fry of firm tofu in a Vietnamese curry sauce with crisp bell peppers and fresh basil.
Pan-Fried Banh Mi Sandwich with Pickled Vegetables and Cilantro
A toasted Vietnamese banh mi sandwich loaded with savory pork, crunchy pickled vegetables, fresh cilantro, and spicy mayo for a satisfying street food experience.
Braised Spicy Beef Noodles from Huế
A spicy, aromatic beef noodle soup from central Vietnam featuring tender beef shank and rich lemongrass-infused broth with chili heat.
Shrimp and Pork Summer Rolls with Peanut Dipping Sauce
Fresh rice paper rolls filled with tender shrimp, ground pork, crisp herbs, and vermicelli, served with a creamy peanut dipping sauce.
Pho Bo with Slow-Simmered Beef Bone Broth
A fragrant beef noodle soup featuring a rich, clear broth infused with star anise and cinnamon, served with tender beef slices and fresh herbs.
Stir-Fried Lemongrass Beef with Garlic and Chili
Quick stir-fried beef strips infused with fragrant lemongrass, garlic, and red chili for a vibrant Southeast Asian-inspired dish served over steamed rice.
Crisped Pork Eggrolls with Pickled Carrot and Daikon Slaw
Golden-fried Vietnamese eggrolls filled with savory ground pork and glass noodles, served alongside a tangy carrot and daikon slaw for crunch and brightness.
Vietnamese-Style Lemongrass Pork Rice Bowl
A fragrant and savory Vietnamese-inspired rice bowl with thinly sliced pork marinated in lemongrass, garlic, and fish sauce, served over jasmine rice.
Stir-Fried Rice Noodles with Shrimp and Fresh Herbs
Tender rice noodles stir-fried with succulent shrimp, garlic, and a medley of fresh Vietnamese herbs for a vibrant, flavorful dish.
Pan-Fried Vietnamese Shrimp and Pork Egg Rolls
Crisp egg rolls filled with a savory blend of ground pork, shrimp, and vegetables, perfect for an appetizer or snack with dipping sauce.
Slow-Simmered Beef Pho with Star Anise and Cardamom Broth
A fragrant Vietnamese noodle soup featuring tender beef slices immersed in a richly spiced star anise and cardamom broth.