Vietnamese Recipes — Page 9 of 10
From Pho Bo: Vietnamese Slow-Simmered Beef Noodle Soup to Stir-Fried Egg Noodles with Shrimp and Crispy Shallots — explore more of the 1,128 Vietnamese recipes on AislePrompt — page 9 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a vietnamese meal plan → Cook a Vietnamese dinner tonight →More Vietnamese recipes — page 9
Pho Bo: Vietnamese Slow-Simmered Beef Noodle Soup
A fragrant broth slow-simmered with beef bones and spices, served with tender beef slices and delicate rice noodles.
Stir-Fried Egg Noodles with Shrimp and Crispy Shallots
Wok-tossed Vietnamese egg noodles with succulent shrimp and crunchy fried shallots, coated in a savory soy and oyster sauce blend.
Pan-Fried Tofu with Tamarind Glaze and Vietnamese Herbs
Golden pan-fried tofu coated in a tangy tamarind glaze, served with fresh Vietnamese herbs and crunchy crushed peanuts.
Stir-Fried Tofu with Vietnamese Caramel Sauce and Thai Basil
Crispy tofu cubes stir-fried in a savory-sweet Vietnamese caramel sauce with fresh Thai basil and garlic for an umami-packed vegetarian dish.
Tamarind Glazed Pork Skewers
Succulent pork skewers glazed with a tangy tamarind sauce that balances sour and sweet flavors, grilled to perfection for a smoky finish.
Crisp-Tossed Vietnamese Rice Noodle Salad with Shrimp
Light and refreshing rice noodle salad tossed with crisp vegetables, fresh herbs, and tender shrimp in a tangy fish sauce dressing.
Coconut Pandan Steamed Rice Cake with Mung Bean Filling
A delicate Vietnamese dessert of steamed rice cake infused with pandan and coconut milk, filled with sweet mung bean paste.
Pho-Inspired Vegetarian Broth with Rice Noodles and Tofu
A fragrant and flavorful vegetarian broth inspired by traditional pho spices, served with tender rice noodles and crispy tofu cubes.
Mango and Shrimp Vietnamese Summer Rolls with Peanut Dipping Sauce
Fresh rice paper rolls packed with juicy shrimp, ripe mango, crisp vegetables, and herbs served with a creamy peanut dipping sauce.
Stir-Fried Lemongrass Chicken with Garlic and Chilies
A vibrant stir-fry showcasing tender chicken pieces infused with fragrant lemongrass, garlic, and spicy chilies, served over steamed jasmine rice.
Slow-Cooked Vietnamese Caramel Pork Belly (Thịt Kho)
Rich and tender pork belly slowly braised in a savory caramel sauce with coconut juice and traditional Vietnamese spices.
Chicken Pho with Star Anise and Fresh Herbs
A fragrant regional variation of chicken pho, simmered with star anise and fresh herbs for a comforting and aromatic broth.
Saigon-Style Pho Bo with Aromatic Beef Broth
A fragrant, slow-simmered beef broth infused with star anise and cinnamon, served over delicate rice noodles and topped with thinly sliced rare beef and fresh herbs.
Steamed Ginger-Lemongrass Chicken with Lime Dressing
Tender steamed chicken infused with fragrant lemongrass and ginger, served with a tangy lime dressing for a revitalizing dish.
Slow-Simmered Vietnamese Chicken Curry with Coconut and Potatoes
Tender chicken simmered in a fragrant coconut milk curry with potatoes, carrots, and warm Vietnamese spices.
Stir-Fried Lemongrass Shrimp with Garlic and Fresh Chili
A quick Vietnamese stir-fry of succulent shrimp sautéed with fragrant lemongrass, garlic, and spicy fresh chili for a vibrant and savory dish.
Instant Pot Vietnamese Pho-Inspired Beef Soup
A fragrant, rich beef broth infused with star anise and cinnamon, pressure-cooked with tender beef and rice noodles for a comforting Vietnamese-style soup.
Cold Rice Paper Rolls with Shrimp and Fresh Herbs
Delicate rice paper rolls filled with juicy shrimp, crunchy vegetables, and aromatic herbs, served with a tangy peanut dipping sauce.
Crisped Banh Mi Sandwich with Pickled Vegetables and Cilantro Aioli
A Vietnamese-style sandwich featuring crispy baguette filled with savory pork, tangy pickled vegetables, and a fresh cilantro-infused aioli.
Stir-Fried Lemongrass Pork with Bell Peppers and Jasmine Rice
A quick and flavorful Vietnamese stir-fry featuring tender pork marinated with lemongrass, sautéed with colorful bell peppers, served over steamed jasmine rice.
Crispy Pork Eggrolls with Pickled Carrots and Daikon
Hand-rolled Vietnamese eggrolls filled with savory ground pork and vegetables, served alongside tangy pickled carrots and daikon for a perfect balance of flavors.
Slow-Simmered Beef Pho Broth with Star Anise and Ginger
A deeply aromatic and clear beef broth simmered low and slow with fragrant spices, perfect for a classic Vietnamese pho noodle soup.
Vietnamese-Inspired Lemongrass Beef Rice Bowl
Marinated beef strips infused with lemongrass and fish sauce, quickly stir-fried and served over steamed jasmine rice with fresh herbs.
Grilled Pork Spring Rolls with Nuoc Cham Dipping Sauce
Light and flavorful Vietnamese grilled pork spring rolls wrapped in rice paper with fresh herbs and vermicelli, served with a classic tangy nuoc cham dipping sauce.