Vietnamese Recipes — Page 2 of 10
From Stir-Fried Shaking Beef with Garlic and Black Pepper to Stir-Fried Shrimp with Tamarind and Fresh Basil — explore more of the 1,128 Vietnamese recipes on AislePrompt — page 2 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a vietnamese meal plan → Cook a Vietnamese dinner tonight →More Vietnamese recipes — page 2
Stir-Fried Shaking Beef with Garlic and Black Pepper
Juicy cubes of tender beef wok-seared with garlic and black pepper, served with a light soy-based sauce and garnished with scallions and sesame seeds.
Stir-Fried Shrimp with Tamarind and Fresh Basil
Succulent shrimp stir-fried in a tangy tamarind sauce, accented with fresh basil and chilies for a vibrant Vietnamese-inspired seafood dish.
Pho-Inspired Chicken Soup with Fresh Herbs and Lime
A fragrant chicken broth simmered with spices and served with tender chicken, rice noodles, and bright fresh herbs for a comforting bowl.
Vietnamese-Inspired Lemongrass Tofu Stir Fry with Ginger and Scallions
A fragrant and flavorful stir fry combining lemongrass-marinated tofu with fresh ginger, scallions, and a savory-sweet sauce, perfect for a quick plant-based meal.
Pho-Inspired Beef and Mushroom Soup
A fragrant and savory broth featuring tender slices of beef and earthy mushrooms, inspired by traditional Vietnamese pho flavors.
Vietnamese-Inspired Rice Paper Spring Rolls with Peanut Dipping Sauce
Fresh and light rice paper spring rolls packed with crisp vegetables, herbs, and shrimp, paired with a creamy, savory peanut dipping sauce.
Stir-Fried Vietnamese Rice Noodles with Lemongrass and Shrimp
Delicate rice noodles tossed with fragrant lemongrass, tender shrimp, and crisp vegetables for a bright and satisfying stir-fry.
Braised Beef Shank with Star Anise and Cinnamon
Slow-braised beef shank simmered in a fragrant broth of star anise, cinnamon, and fish sauce until fork-tender, delivering deep, aromatic flavors perfect for rice or noodles.
Vietnamese-Inspired Grilled Pork Banh Mi Sandwiches
Juicy grilled pork marinated in lemongrass and fish sauce, served on crusty baguettes with pickled vegetables and fresh herbs for a vibrant, crunchy sandwich.
Slow-Simmered Vietnamese Pho Broth with Rare Beef Slices
A fragrant, clear beef broth simmered with spices for hours, served with thinly sliced rare beef and fresh herbs for a classic Vietnamese noodle soup experience.
Vegan Tofu and Mushroom Banh Mi with Pickled Vegetables
A vibrant Vietnamese sandwich featuring marinated tofu and sautéed mushrooms, layered with crisp pickled vegetables and fresh herbs on a crusty baguette.
Stir-Fried Vietnamese Curry Chicken with Lemongrass and Carrots
A quick stir-fry featuring tender chicken breast cooked with aromatic lemongrass, curry powder, and crisp carrots for a vibrant Vietnamese-inspired dish.
Fresh Summer Roll with Shrimp and Herbs
Delicate rice paper rolls filled with tender shrimp, fresh herbs, and crisp vegetables, perfect for a light and refreshing appetizer or snack.
Slow-Cooked Caramelized Pork Belly with Five-Spice and Coconut Caramel Sauce
Succulent pork belly slowly braised in a rich caramel coconut sauce infused with warm five-spice, delivering deep sweet and savory layers.
Slow-Simmered Vietnamese Pho with Star Anise and Beef Brisket
A fragrant bowl of traditional Vietnamese pho featuring tender beef brisket and a richly spiced broth infused with star anise and cinnamon.
Stir-Fried Pork Belly with Pickled Carrots and Daikon
Savory pork belly stir-fried to crispy perfection paired with tangy Vietnamese pickled carrots and daikon to balance rich flavors.
Crispy Rice Vermicelli Salad with Grilled Shrimp and Nuoc Cham Dressing
A refreshing Vietnamese salad featuring crispy fried rice vermicelli topped with grilled shrimp and a tangy, sweet-spicy dipping sauce.
Low-Simmer Lemongrass Pork Stew
A fragrant Vietnamese stew featuring tender pork slowly simmered with lemongrass, star anise, and caramelized shallots for a deeply savory broth.
Stir-Fried Tofu Vermicelli with Garlic and Chili
A vibrant Vietnamese stir-fry of delicate vermicelli noodles tossed with crispy tofu, fragrant garlic, and fresh chili for a satisfying vegetarian meal.
Slow-Simmered Vietnamese Beef Pho Broth with Fresh Rice Noodles
A fragrant and clear beef broth slow-simmered with traditional spices, served over tender rice noodles and garnished with fresh herbs and lime.
Bahn Mi Sandwich with Pickled Vegetables and Spicy Mayo
A Vietnamese sandwich layering savory pork, crunchy pickled carrots and daikon, fresh herbs, and a spicy mayonnaise on a crisp baguette.
Poached Vietnamese Lemongrass Chicken Rice Bowl
Tender poached chicken infused with fragrant lemongrass and ginger served over steamed jasmine rice with fresh herbs and crunchy vegetables.
Caramelized Fish Braised in Vietnamese Clay Pot
Succulent fish fillets slowly braised in a savory caramel sauce infused with garlic, ginger, and fish sauce, capturing the essence of traditional Vietnamese home cooking.
Pan-Fried Vietnamese Banh Xeo with Shrimp and Bean Sprouts
Crisp, golden Vietnamese savory pancakes filled with shrimp, mung beans, and crunchy bean sprouts, pan-fried to perfection and served with fresh herbs and dipping sauce.