Vietnamese Recipes — Page 8 of 10
From Slow-Simmered Pho Bo with Star Anise and Cinnamon Broth to Banh Mi-Inspired Grilled Tofu Sandwich — explore more of the 1,128 Vietnamese recipes on AislePrompt — page 8 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a vietnamese meal plan → Cook a Vietnamese dinner tonight →More Vietnamese recipes — page 8
Slow-Simmered Pho Bo with Star Anise and Cinnamon Broth
A fragrant and deeply savory Vietnamese beef noodle soup simmered slowly with warm spices and tender beef slices.
Banh Mi-Inspired Grilled Tofu Sandwich with Pickled Vegetables
A vibrant vegetarian sandwich featuring smoky grilled tofu, crisp pickled carrots and daikon, fresh herbs, and creamy mayo on a crusty baguette.
Stir-Fried Egg Noodles with Shrimp and Chinese Broccoli
A savory Vietnamese-inspired stir fry featuring extra crispy egg noodles tossed with juicy shrimp and tender Chinese broccoli in a flavorful sauce.
Crisped Vietnamese Rice Paper Spring Rolls with Peanut Dipping Sauce
Light and crispy Vietnamese rice paper spring rolls filled with fresh vegetables and herbs, paired with a savory peanut dipping sauce.
Stir-Fried Lemongrass Tofu with Crispy Shallots and Thai Basil
A vibrant Vietnamese vegan stir-fry featuring lemongrass-infused tofu, crispy shallots, and fragrant Thai basil for a satisfying plant-based meal.
Coconut Sticky Rice with Mango
Sweet sticky rice steamed in rich coconut milk served with ripe mango slices and a sprinkle of toasted sesame seeds.
Pan-Fried Bánh Xèo with Pork and Bean Sprouts
A sizzling Southern Vietnamese savory crepe filled with tender pork, bean sprouts, and fresh herbs, perfect for wrapping in lettuce leaves.
Pho-Inspired Beef Rice Noodle Soup with Star Anise and Cinnamon
A fragrant beef broth simmered with traditional spices, served over tender rice noodles and thinly sliced beef for a comforting Vietnamese soup.
Simmered Beef Vermicelli Bowl with Lemongrass and Shrimp Paste
A fragrant Vietnamese noodle bowl featuring tender simmered beef, aromatic lemongrass, and a hint of savory shrimp paste, served with fresh herbs and crisp vegetables.
Caramelized Coconut Braised Pork Belly with Pickled Mustard Greens
Rich pork belly slowly braised in a caramelized coconut sauce paired with tangy pickled mustard greens for a perfect balance of flavors.
Stir-Fried Seafood with Garlic and Black Pepper
A vibrant medley of shrimp, squid, fish balls, and crab imitation, stir-fried with fragrant garlic and freshly cracked black pepper for a savory seafood delight.
Cold Green Papaya Salad with Roasted Peanuts and Lime Dressing
A refreshing Vietnamese salad featuring crisp shredded green papaya, tangy lime dressing, and crunchy roasted peanuts for texture.
Wok-Tossed Stir Fry of Beef, Water Spinach, and Garlic
Quick wok stir fry combining tender strips of beef with crisp water spinach and punchy garlic in a savory oyster sauce glaze.
Saigon-Style Beef Pho with Aromatic Broth
A fragrant Vietnamese noodle soup featuring tender beef slices immersed in a clear, spiced broth with fresh herbs and rice noodles.
Pan-Seared Catfish with Tamarind and Fish Sauce Glaze
A tangy and savory Vietnamese-inspired pan-seared catfish dish glazed with a tamarind and fish sauce reduction, served with steamed jasmine rice and fresh herbs.
Stir-Fried Lemongrass Chicken with Chilies
A quick Vietnamese stir-fry combining tender chicken pieces with fragrant lemongrass and spicy red chilies for a vibrant meal.
Lemongrass Chicken Stir-Fry with Ginger and Chili
Tender chicken stir-fried with aromatic lemongrass, fresh ginger, and a touch of chili for a vibrant Vietnamese-inspired dish.
Slow-Simmered Pho Broth with Tender Beef Slices
A fragrant Vietnamese beef noodle soup featuring a rich, clear broth simmered with traditional spices and thinly sliced tender beef.
Steamed Vietnamese Ginger Fish with Fresh Herbs
A delicate white fish steamed with fragrant ginger, scallions, and a splash of fish sauce for an authentic Vietnamese presentation bursting with fresh flavors.
Stir-Fried Rice Noodles with Charred Scallions and Tofu
Wok-tossed rice noodles with smoky charred scallions and crispy tofu, tossed in a savory soy sauce glaze.
Shrimp and Mango Vietnamese Summer Rolls with Peanut Dipping Sauce
Fresh rice paper rolls packed with juicy shrimp, ripe mango, crunchy vegetables, and herbs served with a creamy peanut sauce—an increasingly popular Vietnamese appetizer.
Vietnamese-Inspired Rice Paper Rolls with Shrimp and Herbs
Fresh and light rice paper rolls filled with tender shrimp, crisp vegetables, and fragrant herbs, served with a tangy dipping sauce.
Stir-Fried Vermicelli with Shrimp and Fresh Herbs
Light and flavorful Vietnamese-style stir-fried vermicelli noodles with succulent shrimp, crisp vegetables, and fragrant fresh herbs.
Banh Xeo Vietnamese Crisp Rice Pancakes with Shrimp and Bean Sprouts
Golden and crispy rice flour pancakes filled with succulent shrimp, crunchy bean sprouts, and fresh herbs, perfect for wrapping in lettuce leaves.