Vietnamese Recipes — Page 5 of 10
From Stir-Fried Beef Back with Lemongrass and Chili to Grilled Sirloin Skewers with Lemongrass — explore more of the 1,128 Vietnamese recipes on AislePrompt — page 5 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a vietnamese meal plan → Cook a Vietnamese dinner tonight →More Vietnamese recipes — page 5
Stir-Fried Beef Back with Lemongrass and Chili
Thin slices of beef back stir-fried with fragrant lemongrass and spicy chili for a vibrant Vietnamese-inspired dish.
Grilled Sirloin Skewers with Lemongrass
Juicy sirloin thinly sliced and marinated in lemongrass and fish sauce, then grilled to smoky perfection on skewers.
Stir-Fried Tofu with Vietnamese Caramel Sauce and Scallions
Golden tofu cubes glazed in a savory-sweet Vietnamese caramel sauce, finished with crisp scallions for a delightful texture contrast.
Vietnamese-Inspired Rice Noodle Salad with Spicy Lime Dressing
A fresh and vibrant rice noodle salad tossed with crisp vegetables and a tangy, spicy lime dressing.
Poached Chicken in Aromatic Lemongrass Broth
Gently poached in a fragrant lemongrass and ginger broth, served with fresh herbs and a light dipping sauce.
Traditional Vietnamese Shrimp Spring Rolls with Peanut Dipping Sauce
Fresh rice paper rolls filled with shrimp, herbs, and vermicelli noodles, paired with a savory and creamy peanut dipping sauce.
Slow-Simmered Beef Pho Broth with Star Anise and Charred Ginger
A deeply aromatic and clear Vietnamese beef broth simmered low and slow with fragrant spices and charred ginger, perfect for a comforting bowl of pho.
Vietnamese-Style Grilled Pork Tacos with Pickled Vegetables and Nuoc Cham
Tender grilled pork seasoned with lemongrass and garlic served in warm corn tortillas topped with fresh pickled carrots, daikon, and a tangy nuoc cham sauce.
Stir-Fried Rice Vermicelli with Shrimp and Thai Basil
Light and flavorful stir-fried rice vermicelli tossed with succulent shrimp, fresh Thai basil, and crisp vegetables.
Tofu and Mushroom Stir-Fry with Vietnamese Five-Spice
A vegan stir-fry featuring crispy tofu and earthy mushrooms tossed in a fragrant Vietnamese five-spice sauce with fresh herbs.
Quick Vietnamese Iced Coffee Panna Cotta
Silky panna cotta infused with strong Vietnamese coffee and sweetened condensed milk, served chilled and topped with crushed ice for a refreshing dessert.
Quick Pho-Inspired Beef Noodle Soup
A fast and fragrant beef noodle soup inspired by Vietnamese pho with tender beef, fresh herbs, and a savory broth.
Stir-Fried Lemongrass Chicken with Bell Peppers and Fresh Herbs
Juicy chicken stir-fried with aromatic lemongrass, colorful bell peppers, and fresh herbs for a vibrant Vietnamese-inspired dish.
Crisp Pan-Fried Bánh Xèo with Shrimp and Bean Sprouts
Vietnamese savory crepes filled with shrimp, pork, and crunchy bean sprouts, pan-fried to golden crispness and served with fresh herbs and dipping sauce.
Slow-Simmered Pork Belly Caramelized in Fish Sauce and Palm Sugar
Rich pork belly slowly braised in a fragrant caramel sauce with fish sauce and palm sugar, creating tender, glossy morsels bursting with umami.
Pickled Vietnamese Carrots and Daikon Radish
A tangy and crisp quick-pickled mix of carrots and daikon radish, perfect as a refreshing condiment for banh mi sandwiches or rice dishes.
Pan-Seared Catfish with Spicy Viet-Cajun Butter Sauce
Tender pan-seared catfish fillets served with a zesty Viet-Cajun butter sauce that blends Vietnamese spices with Cajun heat.
Pho-Inspired Beef Soup with Star Anise and Fresh Herbs
A fragrant Vietnamese beef broth simmered with star anise and cinnamon, served with tender beef slices and fresh herbs for a comforting bowl of pho.
Crispy Eggrolls with Pork and Glass Noodles
Golden-fried Vietnamese eggrolls filled with a savory mix of ground pork, glass noodles, and aromatic herbs for a crunchy appetizer.
Slow-Simmered Beef Pho Broth with Rice Noodles and Herbs
A fragrant and rich beef broth simmered with spices and bones, served over tender rice noodles and fresh herbs for a classic Vietnamese soup experience.
Stir-Fried Lemongrass Pork with Jasmine Rice and Scallions
Quick Vietnamese stir-fry featuring tender pork marinated in lemongrass and garlic, cooked with scallions and served over fragrant jasmine rice.
Mini Veggie-Packed Rice Paper Rolls with Peanut Dipping Sauce
Fresh rice paper rolls filled with crunchy vegetables and herbs, served with a creamy peanut dipping sauce that kids will love.
Pan-Fried Pork and Mushroom Banh Mi Sandwich
Savory pan-fried pork patties with earthy mushrooms layered in a crisp French baguette with pickled vegetables and fresh herbs.
Vegetarian Stir-Fried Morning Glory with Garlic and Chili
A simple yet flavorful Vietnamese vegetable stir-fry showcasing tender morning glory greens with aromatic garlic and fresh chili heat.