Vietnamese Recipes — Page 6 of 10
From Stir-Fried Lemongrass Chicken with Bell Peppers and Garlic to Lemongrass-Ginger Vietnamese Pho Broth with Rice Noodles — explore more of the 1,128 Vietnamese recipes on AislePrompt — page 6 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a vietnamese meal plan → Cook a Vietnamese dinner tonight →More Vietnamese recipes — page 6
Stir-Fried Lemongrass Chicken with Bell Peppers and Garlic
A quick Vietnamese stir-fry featuring tender chicken pieces infused with lemongrass aroma, bright bell peppers, and crispy garlic for a flavorful weeknight meal.
Lemongrass-Ginger Vietnamese Pho Broth with Rice Noodles
A fragrant Vietnamese pho broth infused with lemongrass and ginger served with tender rice noodles and fresh herbs for a comforting bowl.
Caramelized Beef Back with Ginger and Scallions
Tender strips of beef back caramelized in a savory-sweet sauce with fresh ginger and scallions, perfect served over jasmine rice.
Stir-Fried Vietnamese Broken Rice with Egg and Scallions
Hearty broken rice stir-fried with scallions and eggs, creating a flavorful, satisfying dish often served as a comforting meal or side.
Slow-Simmered Vietnamese Beef Pho with Charred Onion
A fragrant bowl of rich beef pho broth simmered with charred onion and star anise, served with tender rice noodles and fresh herbs.
Chilled Vietnamese Lemongrass Tofu Salad with Spicy Lime Dressing
A refreshing vegan salad combining crispy lemongrass-infused tofu with fresh herbs and a tangy, spicy lime dressing.
Stir-Fried Tofu with Vietnamese Five-Spice and Fresh Herbs
A fragrant, colorful vegetarian stir-fry featuring crispy tofu coated in Vietnamese five-spice powder, tossed with bell peppers and fresh herbs for a vibrant dish.
Pan-Seared Tofu with Nuoc Cham Dipping Sauce
Firm tofu pan-seared to golden perfection and served with a classic Vietnamese sweet, sour, and spicy dipping sauce.
Vietnamese-Inspired Grilled Lemongrass Chicken Skewers
Juicy grilled chicken skewers marinated in fragrant lemongrass and fish sauce, served with a fresh herb dipping sauce for a bright, savory bite.
Quick Vietnamese-Style Lemongrass Beef Stir Fry
Tender strips of beef stir-fried with fragrant lemongrass, garlic, and fresh vegetables for a flavorful, fast Asian dish.
Vietnamese-Inspired Rice Paper Rolls with Shrimp and Peanut Dipping Sauce
Delicate rice paper rolls filled with fresh shrimp, crisp vegetables, and herbs, served with a creamy, savory peanut dipping sauce.
Pho-Inspired Beef Noodle Soup with Star Anise and Cinnamon
Fragrant beef broth simmered with aromatic spices, served with tender beef slices and rice noodles for a comforting, authentic Vietnamese soup experience.
Slow-Simmered Pho Bo with Star Anise and Fresh Herbs
A fragrant, slow-simmered beef broth enriched with star anise and warm spices, served with tender beef slices and fresh herbs in classic Vietnamese pho style.
Shrimp and Mango Spring Rolls with Spicy Peanut Sauce
Fresh Vietnamese-inspired spring rolls filled with juicy shrimp, ripe mango, and crisp vegetables, served alongside a creamy, spicy peanut dipping sauce.
Stir-Fried Tofu with Vietnamese Basil and Chili
Crispy tofu cubes stir-fried with fragrant Vietnamese basil and fresh red chili for a spicy, aromatic vegetarian dish.
Slow-Simmered Lemongrass Beef Pho Broth
A fragrant and deeply savory Vietnamese beef pho broth infused with fresh lemongrass and warming spices, perfect for a comforting noodle soup.
Bitter Leaf Soup with Pork and Herbs
A comforting Vietnamese soup featuring tender pork simmered with bitter leaf and fresh herbs for a balanced, fragrant broth.
Stir-Fried Pork with Tamarind and Pineapple in Caramel Sauce
Tender pork stir-fried with tangy tamarind and sweet pineapple chunks in a savory caramelized sauce, balanced with fresh herbs.
Pan-Fried Bánh Xèo with Shrimp and Mung Beans
Vietnamese sizzling rice flour crepes filled with juicy shrimp, mung beans, and bean sprouts, pan-fried until edges crisp and golden.
Vietnamese-Style Lemongrass Pork Stir Fry
A vibrant stir fry with tender pork marinated in lemongrass and garlic, highlighting fresh herbs and a balanced sweet-savory sauce.
Vietnamese-Inspired Caramelized Tofu with Jasmine Rice and Pickled Vegetables
Golden tofu glazed in a sweet-savory caramel sauce served over fragrant jasmine rice with crisp, tangy pickled vegetables for contrast.
Stir-Fried Rice Noodles with Shrimp and Bean Sprouts
Quick wok-seared rice noodles tossed with juicy shrimp, crisp bean sprouts, and fresh herbs for a flavorful Vietnamese street food experience.
Banh Mi-Style Pork Meatball Sandwich with Pickled Vegetables
Savory Vietnamese pork meatballs nestled in a crusty baguette with tangy pickled vegetables and fresh herbs.
Slow-Cooked Caramelized Pork Belly Claypot
Rich pork belly slowly braised in a savory-sweet caramel sauce with fragrant spices, served bubbling hot from a traditional claypot.