1,237 Asian Recipes
From True-to-Form Miso-Glazed Cod with Sake to Authentic Vegetable Stir-Fry with Oyster Sauce — browse 1,237 Asian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
This collection focuses on traditional dishes rooted in a single Asian culinary tradition — Japanese, Chinese, Korean, Thai, Vietnamese, Indian, and more. Recipes here draw on the authentic techniques and flavor profiles of one cuisine. If you're looking for dishes that intentionally blend two or more Asian cuisines, or mix Asian and Western cooking, see the Asian Fusion category instead.
Ask the AI for a asian meal plan →Top asian recipes — Showing 49–72 of 1,237
True-to-Form Miso-Glazed Cod with Sake
A Japanese-inspired dish where delicate cod fillets are brushed with a sweet-savory miso glaze and finished with a hint of sake, capturing the essence of authentic honjozo brewing…
Authentic Vegetable Stir-Fry with Oyster Sauce
Crisp-tender vegetables bathed in a savory oyster sauce, cooked with authentic wok techniques for vibrant flavor.
Best-Best Miso-Glazed Glazed Salmon
A umami-rich salmon dish with a sticky, savory miso glaze for a taste of Japanese excellence.
True Authentic Sushi Rolls
A modern take on traditional sushi, reflecting the 'true' and 'authentic' distinctions explored in the Zhihu language discussion.
Harissa-Sweet Balance Stir-Fry with Tofu and Vegetables
A vibrant stir-fry balancing smoky harissa and honey sweetness with crisp vegetables and protein-packed tofu, finished with a glossy glaze.
Garden Vegetable Stir-Fry
A quick, colorful stir-fry featuring crisp garden vegetables in a light soy-vinegar sauce, ready in under 20 minutes.
Paper-Thin Sliced Beef with Ginger and Scallions
Delicate beef slices cooked to perfection in a savory soy-ginger glaze, finished with fresh scallions for a classic Chinese stir-fry.
Sesame-Ginger Vegetable Stir-Fry with Snap Peas and Bell Peppers
Crisp vegetables in a tangy ginger-sesame glaze, served over rice for a colorful weeknight meal.
Ginger-Soy Stir-Fried Broccoli and Sugar Snap Peas
Crisp vegetables coated in a savory-sweet ginger-soy glaze, ready in 15 minutes for a vibrant weeknight meal.
Clay Pot Lentil and Vegetable Stew with Coconut
Slow-cooked vegetables and lentils sealed in a clay pot with coconut, creating a deeply aromatic stew with tender textures.
Sesame-Ginger Bok Choy Stir-Fry
A vibrant stir-fry with tender bok choy, garlic, and a savory sesame-ginger glaze that cooks in under 20 minutes.
Easy Sesame-Ginger Chicken Stir-Fry
Tender chicken strips stir-fried in a glossy, savory-sweet sauce with crisp vegetables, ready in 20 minutes for a weeknight favorite.
Best-Best Stir-Fry Noodles
A quick, flavorful dish with tender vegetables and succulent chicken, offering the best balance of textures and tastes.
Hanoi-Style Bun Cha with Pork Noodles
A street-food classic featuring tender grilled pork, fresh herbs, and a tangy fish sauce dressing—authentically Vietnamese.
Simmered Yak Meat and Root Vegetable Thukpa
A warming bowl of tender yak meat and hearty root vegetables in a savory broth, finished with fresh herbs for a taste of the Tibetan plateau.
Stir-Fried Mixed Vegetables and Tofu with Ginger and Garlic
Vibrant vegetables and tofu stir-fried in a savory ginger-garlic sauce, ready in 25 minutes.
Half-Moon Pork and Cabbage Dumplings
Traditional dumplings shaped like half-moons, filled with seasoned pork and cabbage, pan-fried until golden and steamed to perfection.
Simmered Tamarind Fish with Coconut Milk
A fragrant Burmese-inspired curry featuring tender fish simmered in a tangy tamarind and coconut milk sauce, served with steamed rice.
Vegetarian Laksa with Tamarind Broth and Tofu
A fragrant noodle soup featuring tamarind-infused coconut broth, firm tofu, and bean sprouts, showcasing Singapore's Malay-Indian fusion.
Quick Vegetable Stir-Fry with Sesame Oil
Vibrant seasonal vegetables stir-fried in a nutty sesame sauce, ready in under 20 minutes.
Szechuan Beef Stir-Fry with Broccoli and Rice Noodles
Tender flank steak seared in a bold, numbing Szechuan sauce with crisp broccoli and chewy rice noodles, finished with fresh herbs for balance.
Soy-Ginger Tofu Stir-fry with Bell Peppers
A vibrant, protein-packed stir-fry with crispy tofu and colorful vegetables, ready in 15 minutes.
Wok-Tossed Chicken with Broccoli and Snap Peas
Chicken and vegetables stir-fried in a savory soy-ginger glaze, cooked quickly in a hot wok for crisp-tender results.
Nam Khao: Sticky Rice with Chicken and Herbs
A traditional Lao dish of steamed sticky rice mixed with savory chicken and aromatic fresh herbs.
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Frequently asked about asian recipes
What makes a good asian recipe?
Across our 1237 asian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these asian recipes beginner-friendly?
Most asian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
