1,606 Asian Recipes
Browse 1,606 Asian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
This collection covers dishes from across Asia — Japanese, Chinese, Korean, Thai, Vietnamese, Indian, and more — including cross-cultural fusion dishes that blend two or more Asian culinary traditions. Use the regional filter chips below to narrow by cuisine, or browse the full catalog via the recipe search.
Shop these Asian recipes on Instacart → Ask the AI for a asian meal plan →Top asian recipes — Showing 1,537–1,560 of 1,606
Shop these Asian recipes on Instacart →Most Flavorful Sushi Rolls
Crispy tempura shrimp and avocado wrapped in sushi rice, seaweed, and drizzled with spicy mayo for a bold flavor explosion.
Authentic Kyoto-Style Ramen
A Japanese noodle soup with rich tonkotsu broth, soft-boiled egg, and braised pork belly.
Sunbeam Stir-Fry
A bright, zesty stir-fry that mimics the warmth of sunlight with its ginger-lime glaze and vibrant vegetables.
Authentic Kyoto-Style Kaiseki-Inspired Sashimi Platter
A minimalist Japanese dish featuring fresh fish, soy sauce, wasabi, and pickled vegetables arranged with meticulous care.
True Authentic Sushi Rolls
A modern take on traditional sushi, reflecting the 'true' and 'authentic' distinctions explored in the Zhihu language discussion.
Best Choice Vegetable Stir-Fry
A quick and healthy stir-fry featuring a rainbow of vegetables, tossed in a light soy-ginger sauce and served over fluffy jasmine rice.
Authentic Japanese Okonomiyaki
A savory Japanese pancake made with cabbage, meat, and a special okonomiyaki sauce.
Authentic Korean Kimchi Jjigae
A bubbling kimchi stew with tofu, pork belly, and gochujang, balanced with fermented heat and umami depth.
Peanut Stir-Fry with Brown Rice
A quick and satisfying dish of tender tofu, crisp vegetables, and rich peanut sauce served over fluffy brown rice.
Most Delicious Asian Stir-Fry Noodles
A quick and flavorful stir-fry with tender noodles, crisp vegetables, and a savory soy-ginger sauce, ideal for a healthy, one-pan meal.
Authentic Japanese Sukiyaki
A traditional Japanese hotpot with tender beef, vegetables, and silky tofu simmered in a sweet-savory broth.
Authentic Kyoto-Style Yuba Stir-Fry
A delicate Japanese dish featuring silky tofu skin, seasonal vegetables, and a light soy-based sauce.
Sesame Ginger Beef Stir-Fry with Bok Choy
Tender beef slices stir-fried with crisp bok choy, scallions, and a glossy sauce made from soy, ginger, and toasted sesame oil.
Spring Lamb with Mint and Orange
Tender lamb shank braised in a fragrant sauce of orange zest, fresh mint, and red wine, perfect for Easter feasting.
Best-Ever Veggie Stir-Fry
A quick, healthy stir-fry with crisp vegetables, savory soy sauce, and a touch of honey for balance.
Authentic Osaka-Style Okonomiyaki with Dashi Broth
A savory Japanese pancake filled with cabbage and meat, served with a rich, umami-laden dashi broth for a complete meal.
Authentic Japanese Tamago Sushi
Sweet, fluffy tamago omelet rolled into sushi with vinegared rice and fresh wasabi.
Woodbridge Wok Stir-Fry
A vibrant mix of snap peas, bell peppers, and tofu stir-fried with garlic and ginger, tossed in a light soy-ginger sauce.
Browse Asian recipes by region
Frequently asked about asian recipes
What makes a good asian recipe?
Across our 1606 asian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these asian recipes beginner-friendly?
Most asian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.





