49 Japanese Recipes
From Citrus-Infused Sake Spritz to Steamed Demon King Egg Custard with Shiitake and Scallion — browse 49 Japanese recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Japanese recipes on Instacart → Ask the AI for a japanese meal plan →Top japanese recipes — Showing 1–24 of 49
Shop these Japanese recipes on Instacart →Citrus-Infused Sake Spritz
A light, effervescent cocktail blending smooth sake with vibrant citrus and a hint of mint for a refreshing Japanese-inspired spritz.
Steamed Demon King Egg Custard with Shiitake and Scallion
Silky steamed egg custard infused with earthy shiitake mushrooms and fresh scallions, delivering a delicate savory flavor with a smooth texture.
Yuzu Sake Spritz
A light and fragrant spritz combining the delicate sweetness of sake with vibrant yuzu citrus and sparkling water.
Ginger Citrus Sake Fizz
A light and refreshing Japanese-inspired cocktail combining sake, fresh citrus, and a zing of ginger.
Crispy Lotus Root Tempura with Sweet Potato Puree
Lightly battered lotus root fried to golden perfection, served with a velvety sweet potato puree infused with ginger and soy.
Grilled Spicy Tuna Sushi Bowls with Avocado and Pickled Ginger
Sushi rice bowls topped with grilled spicy tuna, creamy avocado, crunchy cucumber, and tangy pickled ginger for a fresh and vibrant meal.
Sushi Yume-Style Salmon Avocado Roll
A fresh and delicate sushi roll combining buttery salmon and creamy avocado with seasoned sushi rice and nori.
Sushi-Style Japanese Rangoons with Cream Cheese Dip
Delicate fried wontons filled with seasoned cream cheese and crab, served with a tangy dipping sauce inspired by sushi flavors.
Soy-Simmered Pork Belly with Daikon and Ginger
Rich pork belly slowly simmered in a soy-ginger broth with tender daikon radish, offering a deeply savory and warming Japanese stew.
Pan-Seared Miso-Glazed Salmon with Steamed Rice
Tender salmon fillets pan-seared and glazed with a savory miso sauce, served over fluffy steamed rice for a comforting Japanese meal.
Quick Stir-Fried Beef and Broccoli with Ginger Garlic Sauce
Tender strips of beef and crisp broccoli florets are flash-fried in a fragrant ginger garlic soy sauce for a speedy, savory meal.
Edomae-Style Nigiri with Vinegared Sushi Rice and Fresh Tuna
Delicate Edomae-style nigiri sushi featuring perfectly vinegared sushi rice shaped by hand and topped with fresh tuna slices.
Homemade Beef Tacos with Cilantro-Lime Slaw
Soft homemade corn tortillas filled with seasoned ground beef and topped with a crisp, tangy cilantro-lime slaw that adds refreshing crunch.
Homemade Spiced Black Bean Tacos with Pickled Onion
Soft homemade corn tortillas filled with spiced black beans and topped with tangy pickled red onions for a vibrant taco experience.
Quick Vegetable Stock Shoyu Tonkotsu Ramen with Corn and Scallions
A faster home-style Shoyu Tonkotsu Ramen that combines a creamy pork and vegetable broth with sweet corn and fresh scallions for a balanced flavor.
Tokyo-Style Shoyu Ramen with Chicken Broth and Bamboo Shoots
Enjoy a classic Tokyo-style Shoyu Ramen featuring a clear chicken broth infused with soy sauce and topped with bamboo shoots, marinated egg, and sliced chicken.
Frequently asked about japanese recipes
What makes a good japanese recipe?
Across our 49 japanese recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these japanese recipes beginner-friendly?
Most japanese recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
