5,477 Vegetarian Recipes
From Photon-Infused Zucchini Noodles to Mushroom & Lentil Baked Stuffed Peppers — browse 5,477 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,121–3,144 of 5,477
Photon-Infused Zucchini Noodles
A vibrant dish where zucchini ribbons dance with fresh herbs, inspired by the wave-particle duality of light.
Mushroom & Lentil Baked Stuffed Peppers
Hearty roasted bell peppers filled with a savory lentil and mushroom mixture, seasoned with rosemary and garlic.
Johnson's Sweet Potato Black Bean Chili
A hearty, plant-powered chili featuring sweet potatoes, black beans, and warm spices, simmered to deep flavor.
Vintage Garden Veggie Stir-Fry
A colorful stir-fry of seasonal vegetables in a sweet soy-ginger glaze, evoking the freshness of a well-tended garden.
Authentically Toasted Chickpea Hummus with Za'atar
A deeply flavorful hummus made from chickpeas toasted in olive oil, not canned, with a smoky za'atar finish for a true Middle Eastern experience.
Authentic ERA-Style Vegetable Medley
A vibrant, nutrient-packed vegetable stir-fry with a crispy exterior and tender interior, inspired by the precision of ERA shoe craftsmanship.
Red Panda Sweet Potato Fries
Crispy baked sweet potato fries with a subtle red hue from paprika, inspired by the red panda's distinctive coloration.
Spanish Potato and Onion Tortilla
A classic Spanish tapa where golden potatoes and caramelized onions bind together with fluffy eggs, creating a perfect handheld masterpiece.
Fresh Spring Vegetable Stir-Fry with Ginger-Lime Glaze
A vibrant medley of crisp-tender vegetables coated in a bright, tangy glaze, perfect for a light yet satisfying weeknight dinner.
Avocado-Lime Seed Salad with Crispy Chickpeas
A skin-friendly, anti-inflammatory salad featuring nutrient-dense seeds and no common Whole30 triggers like dairy or soy.
Best Ever Maple-Glazed Carrots
Honey-glazed carrots roasted with a hint of maple syrup until caramelized and tender, a perfect side that’s better than any store-bought version.
Vintage Caramelized Onion Tart with Rosemary
A nostalgic French-inspired tart featuring deeply caramelized onions and flaky puff pastry, inspired by the 'authentic' historical craftsmanship of Martin guitars.
Denver Perennial Garden Vegetable Medley
A colorful medley of seasonal garden vegetables tossed with fresh herbs, finished with a light lemon-ginger glaze.
Perennial Herb-Roasted Root Vegetables
A comforting side dish featuring seasonal root vegetables roasted with perennial garden herbs for earthy, aromatic flavors.
Authentic Slow-Cooked White Bean & Rosemary Stew
A deeply comforting vegetarian stew where cannellini beans simmer for hours with rosemary and garlic, creating a creamy texture without dairy for a truly honest, soul-warming meal.
Population Growth Quinoa Bowl
A nutrient-dense grain bowl featuring quinoa, roasted vegetables, and a lemon-tahini dressing, celebrating America's diverse population growth.
Ginger-Simmered Root Vegetable Medley with Turmeric
A soothing, anti-inflammatory side dish that targets bloating and supports gut health during Whole30 reintroduction.
Smoky Tomato & White Bean Stew
A deeply flavorful vegetarian stew with roasted tomatoes, creamy white beans, and a hint of smoked paprika for a satisfying one-pot meal.
Williams' Roasted Vegetable Medley
A vibrant mix of seasonal vegetables roasted with garlic and herbs until caramelized, offering a colorful and healthy side dish.
Puglian Herb-Stuffed Bell Peppers
Colorful bell peppers filled with a fragrant mix of herbs, quinoa, and sun-dried tomatoes, capturing the essence of coastal Italian cooking.
Mediterranean Chickpea Power Bowl with Lemon-Tahini Dressing
A nutrient-packed bowl featuring roasted chickpeas, colorful vegetables, and a creamy lemon-tahini dressing, ready in 30 minutes for a satisfying vegetarian meal.
Authentic Mediterranean Roasted Vegetable Medley
A vibrant, herb-infused vegetable bowl featuring heirloom tomatoes, zucchini, and eggplant roasted to caramelized perfection with lemon and oregano.
Cheesy Zucchini Boats with Herb Crust
Hollowed zucchini boats filled with a savory cheese and herb mixture, baked until tender with a crispy breadcrumb crust.
Gochujang-Spiced Tofu Stir-Fry
Firm tofu marinated in gochujang and sesame oil, stir-fried with broccoli and carrots for a vibrant, umami-packed meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5477 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
