5,527 Vegetarian Recipes
From Miso-Glazed Eggplant with Sesame Scallions to Canarian Vegetable Stew with Malvasia Wine — browse 5,527 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,817–3,840 of 5,527
Miso-Glazed Eggplant with Sesame Scallions
Eggplant slices caramelized in a savory-sweet miso glaze, topped with nutty sesame and fresh scallions.
Canarian Vegetable Stew with Malvasia Wine
A comforting stew simmered with local vegetables and Malvasia wine, capturing the essence of Lanzarote's vineyards.
Kashmiri Dum Aloo with Saffron and Pine Nuts
Potatoes simmered in a yogurt-based sauce with Kashmiri spices and toasted pine nuts for a creamy, comforting vegetarian meal.
Honey-Glazed Carrot and Parsnip Medley
Sweet roasted vegetables with a light honey glaze and aromatic thyme.
Sofrito-Infused Sweet Potato and Black Bean Enchiladas
Creamy sweet potato and black bean filling wrapped in corn tortillas, baked in a rich tomato sofrito sauce.
Honey-Soy Glazed Tofu with Bok Choy
Silken tofu coated in a sweet-savory glaze, served atop tender bok choy for a vibrant vegetarian dinner.
Stir-Fried Tofu and Bok Choy with Sesame Oil
Quick, savory tofu and bok choy tossed in a fragrant sesame-ginger sauce.
Colorful Vegetable and Tofu Stir-Fry
A harmonious blend of colorful vegetables and pan-seared tofu in a light ginger-scallion sauce, ideal for balanced meals.
Mushroom & Zucchini Stuffed Bell Peppers
Sweet bell peppers filled with a savory mix of mushrooms, zucchini, and melted cheese, baked to perfection.
Sun-Drenched Chickpea & Roasted Veggie Salad
A vibrant, protein-packed salad with crispy roasted vegetables and a zesty lemon-tahini dressing that’s perfect for lunch or a light dinner.
Marolles-Style Stuffed Cabbage Rolls with Beer-Braised Beef
Tender cabbage leaves wrapped around a savory filling of beer-braised beef and herbs, simmered in a tomato-herb broth for a dish that captures the rustic spirit of Brussels'…
True Mediterranean Quinoa Power Bowl
A vibrant grain bowl featuring true-to-tradition Mediterranean ingredients—sun-dried tomatoes, Kalamata olives, and lemon-herb dressing.
Golden Crispy Chickpea 'Best' Burger
A plant-powered patty packed with smoky paprika and fresh herbs, served on toasted brioche with avocado spread for a satisfying meal that's best enjoyed fresh.
Sunset Stuffed Bell Peppers with Quinoa
Colorful bell peppers stuffed with a medley of roasted tomatoes, corn, and quinoa, mirroring the fiery hues of a summer sunset.
Midwestern Harvest Bowl
A vibrant bowl of seasonal roasted vegetables, quinoa, and a tangy apple-vinaigrette, celebrating the bounty of the Midwest harvest.
Diverse Dhal with Spiced Coconut Milk
A fragrant, protein-packed lentil stew inspired by the 2020 Census’s celebration of U.S. ethnic diversity, featuring turmeric, coconut milk, and a hint of cumin.
Authentic Vegan Thai Green Curry with Tofu
A vibrant, aromatic curry bursting with fresh herbs and creamy coconut milk, featuring hand-crafted green curry paste for true Thai authenticity.
Chen's Five-Spice Vegetable Stir-Fry
A colorful medley of seasonal vegetables glazed in a fragrant five-spice sauce, blending Chinese culinary traditions with America's diverse food landscape.
Best-Kept Secret Vegan Lentil & Sweet Potato Curry
A deeply flavorful curry with earthy lentils and sweet potatoes, making it the best vegan dish for cold days.
Aperol-Roasted Root Vegetable Medley with Herbs
A colorful side dish where Aperol enhances the natural sweetness of roasted root vegetables, with a subtle bitterness that cuts through the earthiness.
Roasted Vegetable Grain Bowl with Tahini Dressing
A nutrient-packed grain bowl with roasted seasonal vegetables, quinoa, and a creamy tahini dressing.
Sun-Ripened Tomato & Basil Caprese Stacks
A vibrant vegetarian dish showcasing peak-season tomatoes and fresh basil, layered with creamy mozzarella and a zesty lemon-herb drizzle.
Spring-Loaded Asparagus & Goat Cheese Tart
A delicate, flaky tart with tender asparagus and creamy goat cheese, perfect for brunch or light dinner.
Dandelion Greens & Lemon Dressing with Crispy Chickpeas
A revitalizing salad where dandelion's natural bitterness is balanced by lemon and nutty chickpeas for a nutrient-packed meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5527 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
