7,252 Vegetarian Recipes
From Vegetable Stir-Fry with Peanut Ginger Sauce to Beni-Imo Sweet Potato Mash with Coconut and Toasted Sesame — browse 7,252 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,105–1,128 of 7,252
Shop these Vegetarian recipes on Instacart →Vegetable Stir-Fry with Peanut Ginger Sauce
A vibrant medley of crisp vegetables quickly stir-fried and coated in a rich, nutty peanut ginger sauce.
Beni-Imo Sweet Potato Mash with Coconut and Toasted Sesame
A creamy mashed Okinawan purple sweet potato dish enriched with coconut milk and topped with nutty toasted sesame seeds for a vibrant side.
Goya Stir-Fry with Tofu and Eggs
A classic Okinawan stir-fry featuring bitter melon (goya), silken tofu, and fluffy scrambled eggs, balanced with soy sauce and sesame oil.
Crisped Gobi Manchurian with Garlic and Chili Sauce
Bite-sized cauliflower florets fried until crisp and tossed in a bold garlic-chili soy sauce, blending Indo-Chinese flavors with a fiery kick.
Sautéed Ancient Grain Pilaf with Caramelized Shallots
A hearty pilaf featuring toasted ancient grains and sweet caramelized shallots, perfect as a side or vegetarian main dish.
Braised Kenyan Sukuma Wiki with Spiced Tomatoes
A traditional East African side dish featuring collard greens slowly braised with tomatoes, onions, and fragrant spices for a hearty, flavorful vegetable dish.
Quick Sautéed Garlic Spinach with Toasted Sesame
A simple, nutrient-packed side of tender spinach sautéed with garlic and finished with toasted sesame seeds for a nutty crunch.
One-Pan Spiced Chickpea and Kale Sauté
A quick, nourishing sauté of chickpeas and kale infused with aromatic spices, perfect for a wholesome weeknight meal.
Eggplant and Feta Baked Casserole with Spinach
A baked keto casserole layering roasted eggplant with sautéed spinach and tangy feta cheese for a satisfying vegetarian main dish.
Kalamazoo Maple-Glazed Roasted Root Vegetables
Roasted seasonal root vegetables glazed with pure Michigan maple syrup and aromatic herbs for a sweet and savory side.
Kalamazoo-Inspired Apple and Cheddar Savory Galette
A rustic savory galette featuring tart Michigan apples and sharp cheddar cheese baked in a flaky buttery crust.
Sheet Pan Harissa-Spiced Cauliflower with Chickpeas and Lemon Yogurt Drizzle
Roasted cauliflower florets and chickpeas tossed with harissa and spices, served with a tangy lemon yogurt sauce for a vibrant vegetarian meal.
Regional Vegetable Stir-Fry with Kalamazoo Maple Glaze
A colorful mix of fresh regional vegetables tossed in a sweet, smoky maple glaze inspired by Michigan’s local flavors.
Kalamazoo-Inspired Sweet Corn and Black Bean Chili
A hearty vegetarian chili bursting with sweet corn and black beans, topped with fresh herbs and a hint of smoky spice, reflecting the agricultural richness of the Kalamazoo region.
Sautéed Wild Mushroom Risotto with Kalamazoo Cheddar
Creamy risotto enriched with sautéed wild mushrooms and sharp Kalamazoo cheddar cheese, showcasing regional dairy flavors.
Interactive Game-Inspired Rainbow Veggie Wrap
A vibrant, crunchy wrap layered with fresh vegetables and a tangy yogurt sauce, perfect for a fun and healthy snack.
Grilled Goya (Bitter Melon) with Okinawan Tofu and Sesame Dressing
A healthy grilled dish featuring the distinct bitterness of goya balanced by creamy Okinawan tofu and a nutty sesame dressing.
Ginger-Scallion Noodles with Sesame and Chili Oil
Light noodles tossed in a fragrant sauce of fresh ginger, scallions, toasted sesame, and chili oil for a simple yet bold vegetarian dish.
Gujarati Dal and Vegetable Pulao with Fresh Coriander
Fragrant basmati rice cooked with yellow lentils and mixed vegetables, subtly spiced and garnished with fresh coriander for a wholesome one-pot meal.
Cantonese-Style Stir-Fried Choy Sum with Garlic
A simple, vibrant stir-fry of fresh choy sum tossed with fragrant garlic and a light soy sauce dressing, perfect as a healthy side.
Rustic Gardon River Vegetable Ratatouille
A hearty vegetable stew featuring summer garden vegetables simmered slowly with garlic and herbs from the Gard region.
Pan-Seared Gnocchi with Sage Brown Butter and Roasted Butternut Squash
Golden pan-seared gnocchi tossed in nutty sage brown butter with sweet roasted butternut squash for a comforting vegetarian dinner.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7252 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
