5,294 Vegetarian Recipes
From Patel's Turmeric Chickpea Curry with Coconut Rice to Stir-Fried Tofu and Broccoli with Oyster Sauce — browse 5,294 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,105–1,128 of 5,294
Patel's Turmeric Chickpea Curry with Coconut Rice
A fragrant, plant-powered curry featuring creamy chickpeas and aromatic spices, served over creamy coconut rice.
Stir-Fried Tofu and Broccoli with Oyster Sauce
Crispy tofu paired with vibrant broccoli in a savory oyster sauce, ready in under 20 minutes.
Harissa-Spiced Roasted Chickpeas with Lemon-Dill Yogurt
Crispy roasted chickpeas with warm spices, served with a cooling yogurt dip for a satisfying vegetarian snack or side dish.
Denver-Style Roasted Vegetable Medley with Thyme
A hearty vegetable dish featuring seasonal produce roasted with aromatic thyme, ideal for weeknight dinners.
Miso-Caramelized Eggplant with Sesame Seeds
Eggplant roasted until tender and glazed with a rich miso-sweet sauce, finished with a nutty sesame seed sprinkle for umami depth.
Visible Light Vegetable Stir-Fry
A colorful medley of seasonal vegetables stir-fried in a light sesame-ginger sauce, vibrant and full of fresh flavor.
Tex-Mex Black Bean Quinoa Bowl with Avocado
A vibrant vegetarian bowl featuring protein-packed quinoa, smoky black beans, and creamy avocado slices.
Caramelized Potato Curry with Yogurt and Cashews
Velvety potatoes simmered in a yogurt sauce with toasted cashews and aromatic spices for a comforting vegetarian meal.
Lemongrass-Infused Coconut Rice with Shrimp
Fragrant rice cooked with lemongrass and coconut, topped with seared shrimp and a touch of lime for a fragrant, balanced dish.
Saffron-Scented Vegetable Pulao with Cashews
Basmati rice cooked with mixed vegetables and saffron, finished with toasted cashews for a fragrant, satisfying meal.
Sichuan-Style Tofu with Spicy Chili Crisp
Silken tofu pan-fried until golden and bathed in a fiery Sichuan peppercorn and chili oil sauce, served with steamed bok choy.
Nepali-Style Coconut Rice with Roasted Peanuts
Fragrant coconut rice with a hint of lime, topped with crunchy roasted peanuts and fresh herbs.
Sautéed Bitter Melon with Garlic and Chili
A classic Asian preparation that tames the intense bitterness of bitter melon through quick cooking and bold aromatics, creating a surprisingly addictive vegetable side.
Herb-Infused Lemon Roasted Carrots
Sweet carrots roasted with fresh herbs and lemon zest, finished with a touch of honey for natural sweetness.
Stir-Fried Vegetable Medley
A colorful mix of seven crisp vegetables stir-fried in a light soy-tamarind glaze, ready in under 15 minutes.
Miso-Caramelized Mushroom and Apple Tarts
Small puff pastry tarts featuring mushrooms and apples caramelized with miso, creating a sweet-savory contrast that echoes garden-inspired design.
Balsamic-Roasted Root Vegetables
A vibrant side dish featuring carrots, parsnips, and potatoes roasted with aged balsamic vinegar for a sweet-tart finish.
Lemon-Dill Zucchini Noodles with Cherry Tomatoes
A vibrant, refreshing pasta alternative featuring spiralized zucchini, bright lemon, and fresh dill, ready in 15 minutes.
Asparagus and Pea Béchamel Bake
A creamy, vegetable-packed casserole with tender asparagus and peas baked in a rich béchamel sauce, topped with a golden breadcrumb crust.
Smoky Corn and Wild Rice Stuffed Bell Peppers
Vibrant bell peppers filled with a hearty mixture of wild rice, sweet corn, and smoky spices, baked until tender for a satisfying vegetarian meal.
Miso-Glazed Carrots with Sesame Seeds
Sweet, umami-packed carrots glazed in a savory miso sauce, finished with toasted sesame seeds for a perfect side that complements any main course.
Turmeric Coconut Lentil Curry with Spinach
A fragrant, protein-packed curry with earthy turmeric, creamy coconut milk, and fresh spinach, served over fluffy jasmine rice.
Sunbeam Vegetable Medley
A vibrant dish showcasing the natural brightness of seasonal vegetables, finished with a zesty lemon-herb dressing that captures the essence of daylight.
Miso-Glazed Sweet Potato and Kale Power Bowls
A nutrient-packed bowl with caramelized sweet potatoes, hearty kale, and a savory-sweet miso glaze.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5294 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
