5,334 Vegetarian Recipes
From Mini-Golf Zucchini Fritters with Dill Yogurt to Pan-Seared Asparagus with Lemon Zest and Almonds — browse 5,334 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,537–1,560 of 5,334
Mini-Golf Zucchini Fritters with Dill Yogurt
Crispy zucchini patties with fresh dill and lemon zest, served with a cool yogurt sauce that cuts through the golden edges perfectly.
Pan-Seared Asparagus with Lemon Zest and Almonds
Bright, tender asparagus cooked with a citrusy almond crust for a simple yet elegant side dish.
Steamed Lemon-Garlic Asparagus
Tender asparagus steamed to perfection and finished with a bright lemon-garlic dressing that enhances its natural flavor.
Prickly Pear and Corn Fritters
Crisp golden fritters infused with the sweet-tart essence of fresh prickly pear and corn, ideal for a light lunch or afternoon snack.
Honey-Roasted Sweet Potato and Kale Salad
A hearty, sweet-and-savory salad with caramelized sweet potatoes, tender kale, and a tangy lemon-honey dressing.
Harissa-Roasted Chickpeas with Cucumber Salad
Crunchy chickpeas with spicy harissa flavor paired with a refreshing cucumber salad for a satisfying snack or side.
Vegetable Stir-Fry with Tofu and Sesame Seeds
Crisp-tender vegetables and pan-seared tofu tossed in a savory-sweet sauce, finished with nutty sesame seeds for texture.
Yogurt-Based Curry with Fritters
A soothing yogurt curry with aromatic spices, served with crispy fritters for a classic Punjabi comfort dish.
Sautéed Zucchini and Bell Peppers with Garlic and Thyme
A vibrant side dish of zucchini and bell peppers sautéed in olive oil with garlic and thyme for a fresh, flavorful accompaniment.
Tahini-Spiced Roasted Vegetable Grain Bowl
A hearty bowl featuring roasted root vegetables and chickpeas in a creamy tahini dressing with quinoa.
Herbed Roasted Eggplant & Tahini Dip
Creamy roasted eggplant blended with fresh herbs and garlic, served with warm pita for dipping.
McKinney Market Vegetable Medley
A vibrant seasonal vegetable medley inspired by local farmers' market finds, roasted to caramelized perfection with fresh thyme and lemon zest.
Quinoa-Stuffed Bell Peppers with Smoked Paprika
Colorful, protein-packed bell peppers filled with fluffy quinoa, black beans, and smoky spices—ideal for meal prep.
Crisp-Topped Farro & Roasted Root Vegetable Bowl
A nourishing bowl where nutty farro meets caramelized root vegetables, crowned with a crunchy seed crust for textural contrast and balanced nutrition.
Lemon-Tahini Zucchini Noodle Salad
A vibrant, no-cook salad featuring spiralized zucchini noodles tossed in a creamy lemon-tahini dressing, topped with cherry tomatoes and cucumber for a hydrating, light meal.
Sheet Pan Rainbow Vegetables
A colorful medley of roasted vegetables requiring just one pan, minimal chopping, and no stirring for a effortlessly delicious side dish.
Stir-Fried Korean Spicy Tofu with Kimchi and Scallions
A quick and spicy Korean-style stir fry featuring firm tofu, tangy kimchi, and fresh scallions, perfect for a flavorful vegetarian dinner.
Caramelized Onion and Zucchini Vegetable Pucks
Golden, crispy vegetable pucks made with slow-cooked onions and zucchini, bound with almond flour for a satisfying plant-based side.
Caramelized Onion Rings with Thyme
Golden, tender onion rings infused with fresh thyme and garlic, perfect as a side dish for any main course.
Sautéed Zucchini and Mushrooms with Parmesan
A simple, flavorful side dish of zucchini and mushrooms sautéed in garlic and herbs, finished with a sprinkle of Parmesan for a keto-friendly treat.
Cumin-Turmeric Lentil Curry
Simple, aromatic lentils simmered with cumin and turmeric, finished with a tempering of spices for a warming Indian comfort food.
Herb-Roasted Vegetable Tart with Nutty Crust
A golden, flaky crust filled with caramelized seasonal vegetables and fresh herbs, perfect for lunch or light dinner.
Ginger-Scented Tofu and Vegetable Stir-Fry
A vibrant vegetarian dish featuring silken tofu and seasonal vegetables in a fragrant ginger-scallion sauce, perfect for light dinners.
Stir-Fried Vegetables with Oyster Sauce
Crisp-tender vegetables coated in a savory oyster sauce glaze, ready in under 15 minutes for a vibrant side dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5334 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
